How to cook traditional mixed ball soup for the traditional Tet tray

Mixed ball soup, also known as drop-cooked ball soup, is one of the delicious dishes that cannot be absent from the list of dishes on the Tet tray. To cook a delicious, fragrant bowl of soup is not too fussy, but it requires the mind of the chef in each implementation process. The meticulousness, care and sophistication will make the bowl of ball soup more attractive than ever.

Mixed ball soup is made and cooked from meat and bone broth, and includes other vegetables. If you do not know the steps to cook this dish, let’s refer to the very simple and most successful way below.

Balloon soup – an indispensable dish in a traditional Tet meal

1. Ingredients to be prepared

Lean pork: 100 grams Pork skin: 500 grams Pork bones: 300 grams (or you can use chicken broth) Dried shrimp: 50 grams Kola: 100 grams Cauliflower or broccoli: 200 grams Carrots : 50 grams Peas: 50 grams Duck eggs: 1 piece Spices: salt, pepper, fish sauce, coriander, ginger, white wine, alum

2. Preliminary processing of ingredients

Step 1

After buying pork bones, wash many times with clean water. Chop into pieces, then put in a pot with a liter of water, bring to a boil on the stove. Put the crushed ginger, dried onion with a little salt in the pot to boil. When you see that the broth has a lot of scum, the color of the broth is clear, and the pork bones have peeled off the meat, lift the pot out and filter it to get clear water.

Bone broth is delicious but bar.

Step 2

Wash the dried shrimp and then put it in a pot of broth, simmer until the shrimp is soft, then take it out.

Step 3

Select the hairless type, the loin is thick, and bloom evenly. Soak the rice in water for about 3 hours, then take it out and wash it with alum water to make it white.

Ball skin cut into pieces with the shape of a large filling. Take white wine and ginger juice and squeeze it with the ball of the skin to remove the bad smell. Rinse several times with tap water to dry.

The ball after soaking should be cleaned with ginger alcohol to deodorize.

Step 4

Pork cooked and thinly sliced. Cauliflower or broccoli cut into bite-sized pieces. Peel the peas. Mushrooms soaked, washed and then cut off the legs.

Presentation

Step 1

Using the broth that is boiling on the stove, prepare enough seasonings such as fish sauce, salt, and main noodles, and then put the ball in the blanching. Then take the ball out and set aside. Cauliflower, carrots, and peas are similarly blanched with boiling broth.

Blanch the vegetables in boiling water mixed with salt.

Step 2

Choose a large bowl of soup and then start putting pork and vegetables on the bottom. The top of the bowl will spread the ball of the skin and a few shiitake wings. Alternating with that are a few slices of thinly sliced ​​carrots and cooked omelette.

Step 3

When eating, boil the broth again and pour the water into the ball bowl. Sprinkle with a little more coriander for aroma and enjoy while still hot.

Traditional ball soup bowl with clear broth, blooming, fragrant, harmonious colors.

Above is the recipe to cook a delicious bowl of ball soup that is perfect for serving on the Vietnamese Tet tray. Let’s apply and enjoy this dish with your family in these coming New Year’s Day!

Đăng bởi: Nguyễn Ngọc Loan