How to make braised with boiled vegetables, no matter how much rice your wife cooks, you will run out

Kho Quet, also known as Kho Quet fish sauce, is a rustic dish of the people of the South. This dish has the salty taste of fish sauce; sweetness of sugar; the spiciness of chili, pepper and the greasy taste of the fat. This dish is often used to dip boiled vegetables, served with steamed rice or burnt rice.

If you love and want to show off your talent for making braised noodles at home, you can refer to the recipe below. With just a few steps, you have a delicious, hot pot of stew for your whole family!

1. Ingredients

Bacon: 150gr

Dried shrimp (small type): 50gr

Dried onion, garlic, green onion, fresh chili

Spices: sugar, delicious fish sauce, pepper

Boiled vegetables (depending on preference)

2. How to do it

– Dried shrimp soaked in warm water for about 20 minutes. Then take it out, wash it and let it dry

– Bacon is only washed, skinned, and finely chopped. Put a small pot on the stove, keep the heat low, then pour the pork belly and stir well to remove all the fat. You do not need to add cooking oil, because there is already a lot of fat secreted from the meat, too much fat when eating will be easy to get bored and not good for health. When the meat turns the color of cockroach wings, turn off the heat and remove the meat from the bowl.

– Dried onions, peeled garlic, minced and then put in a pan of golden fragrant fat.

– Pour dried shrimp into the island.

– Mix 4 tablespoons of filtered water, 6 tablespoons of fish sauce and 4 tablespoons of sugar and pour into the pot.

– Add the fat, fresh chili and 2 teaspoons of pepper.

– Heat the mixture until the glue thickens and turns the color of cockroach wings, then turn off the heat and add chopped scallions. Note that you should let the fire simmer until the water thickens slowly, it will not burn and lose the deliciousness of the dish.

3. Notes when making braised dishes

– Bacon should only choose half-lean and half-fat, the finished product will be delicious, not too dry or too fat. On the contrary, if you eat with white rice or burnt rice, reduce the amount of fish sauce to taste better.

– It is recommended to use an earthen pot to cook the stew to keep the food hot for longer.

So with just a few simple steps, you have an irresistible pot of stew, dipping boiled vegetables or eating with white rice is also delicious. Good luck!

Đăng bởi: Trần Hải