How to

How to make crispy, delicious childhood fried rice from cold rice

Fried nuggets from cold rice is a dish associated with many people’s childhood. On rainy days, no matter what, you have to ask your mother to make fried rice. From simple ingredients, just dry the rice, roast it hot and add a little sugar to melt, so you have a delicious snack right away. Today, let’s go to the kitchen with 2 Beautiful and show off your talent for making this delicious childhood dish right away!

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1. Ingredients

Cold rice: 4 cups Lemon juice: 1 teaspoon Ginger: 20g Sugar: 3 tablespoons

2. How to do it

Step 1: Let the rice cool

Cold rice is dried in 1-2 sun for completely dry. If the rice is stale, you can wash it until it is no longer viscous and smelly, then dry it in the sun.

Step 2: Fry the rice

Put the pan on the stove, pour cooking oil and then put the dried cold rice in the oil and deep fry it until the rice is golden and crispy.

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Step 3: Mix the nuggets with sugar

Put the pan on the stove, put a cup of water, 3 tablespoons of sugar in the pan and cook until the mixture is melted. Finally, add a teaspoon of lemon juice, sliced ​​ginger and cook until the ginger fibers become clear and no longer opaque.

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At this time, quickly pour the fried cold rice into the pan and stir for 3-5 minutes so that the rice is evenly absorbed, then turn off the heat.

Step 4: Squeeze the nuggets

Pour the roasted nuggets onto a tray or tray and then use a spoon to press them into chunks of the right thickness. When the nuggets cool, you can cut them easily with a knife.

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3. Some notes when making roasted nuggets from cold rice:

– Although you can wash off the slime so that the stale rice no longer has an odor, however, please limit using the stale rice for too long because they can contain mold, which is harmful to health.

– If you do a lot, you should wait for the nuggets to cool completely and then put them in a tightly sealed plastic bag or put in a box with a lid. This will help the nuggets to last longer without becoming stale or moldy.

With simple ingredients, easy to make and only takes a little time, don’t hesitate to try your hand at making childhood dishes at home and enjoy with your family. Good luck!

Đăng bởi: Nguyễn Thị Kim Ánh

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