How to make delicious Thai fish sauce for dipping sour mango, young toad

Although not the main ingredient, the sauce also plays a big part in bringing the dish to a “new height”. If you are too familiar with sugar fish sauce, chili salt or Tay Ninh shrimp salt, today let’s go to the kitchen with 2 Dep and show off your super delicious Thai fish sauce. This is considered the “peak” dipping sauce of the land of the Golden Temple, with a characteristic sweet and salty taste that makes snackers fascinated during the past time. Let’s discover the right recipe for delicious dishes to “treat” all kinds of sour mangoes and young toads!

Thai fish sauce has a characteristic sweet and salty taste, very suitable for dipping sour mangoes, young toads…

1. Ingredients

Dried shrimp: 70g

Fish sauce: 10gr

Palm sugar: 70g

Red onion, garlic, chili

Fish sauce

Sour mango, young toad… (fruit depending on preference)

2. How to do it

Step 1: Prepare ingredients

– Dried shrimp soaked in warm water for about 10 minutes, then take half to puree.

– Red onion, garlic peeled, smashed. Chili washed, finely chopped. Then, put the pan on the stove, add the onion and garlic mixture and fry until fragrant.

– Put 50ml of filtered water, 70gr of jaggery into and melt with low heat.

– Continue to add fish sauce, pureed dried shrimp and stir with chopsticks until a paste is obtained.

Step 2: Finish Thai fish sauce

– When the pan of fish sauce is boiling, add the remaining dried shrimp (whole) in. Continue to cook for about 1 minute, then turn off the heat, scoop out the fish sauce into a bowl. You can add fried onions and chopped chili and mix well.

– Wash the sour mango, young toad, peel it, put it on a plate and dip it into a bowl of Thai fish sauce.

The way to make Thai shrimp paste is very simple.

Thai fish sauce has a characteristic flavor, sweet taste mixed with a little salty, spicy, extremely suitable for dipping with sour fruits. If you like to eat snacks, definitely don’t miss this unbeatable, extremely simple Thai fish sauce recipe from 2 Beautiful. Now go to the kitchen to show off your talent and make this “divine” dipping sauce right away.

Canned Thai fish sauce with the price of 100,000 VND – 120,000 VND.

In addition, if you don’t have time, you can buy Thai fish sauce jars called “Takrai Namplawan Dipping Sauce”. This is a pre-prepared dipping sauce, just open the lid to dip or mix directly to eat right away, very suitable for those who are busy or not too skillful in the kitchen. Currently, this sauce is sold on specialized Thai shops or online shopping sites with prices ranging from 100,000 VND to 120,000 VND.

Đăng bởi: Thảo Nguyễn Hương