How to make five-color flower spring rolls successfully from the first try

Tet is an occasion for families, relatives and friends to get together, gather and treat each other with intimate but equally sophisticated and decent meals. But delicious and exotic dishes are always an indispensable thing in the tray of rice inviting guests of many Vietnamese families. In which, flower spring rolls, also known as flower spring rolls, is a dish that has won the most love not only for its taste but also for its extremely eye-catching appearance.

1. Traditional way of wrapping flower spring rolls

Ingredients to be prepared

Beans/cove: 2 pods Chicken seeds: 3 Tapioca flour: 1/2 teaspoon Cashew oil Ground pepper Sausage: 1 Banana leaf, string, nylon

Preparation steps

Step 1: Separate the egg whites and yolks. Mix tapioca flour into water and then add to the yolk of the egg, add a little cashew oil, stir to dissolve on the stove. The white part of the egg is also beaten until it floats and then coated until cooked.

Step 2: Soak the wood ear in water until it blooms, wash it with water, then let it dry and cut it into strands. Peel the carrots and chop them finely. Sausages bring to boil. Heat banana leaves on the stove to make them tough and difficult to tear.

Step 3: Divide raw pork into 2 equal parts, 1 part leave whole, 1 part mix with mushrooms, carrots, and black pepper and mix well.

Step 4: Spread the plastic on a flat surface, spread the raw ham that has not been on it, then spread the egg white evenly on top and then the mixed pork belly. Arrange sausages, 2 bean sprouts and then roll them up.

Step 5: Squeeze the two ends tightly and squeeze tightly, roll the pork belly on a flat surface so that it is round and firm

Step 6: Arrange the egg yolks on top of the banana leaves, then wrap the rolled spring rolls in, wrap them in with the last leaf, and then tie them tightly.

Step 7: Put the pot on, wait for the water to boil, then steam the pork belly for about 45 minutes. Let it cool and then put it in the fridge to finish.

2. Special and beautiful way of wrapping flower spring rolls

Ingredients to be prepared

Raw spring rolls: 500 grams Mushrooms: 10 grams Carrots: 50 grams Peas: 50 grams Sausage: 1 bag Bac Thao duck eggs (1 fruit), salted duck eggs (8 eggs), regular duck eggs (10 eggs) Seaweed with small Thai pig’s ears Wine: cinnamon apricot wine Spices: fish sauce, salt, cashew oil, sesame oil, tapioca

The ingredients needed to prepare the five-color flower spring rolls

Processing

Step 1: Soak the mushrooms and then finely chop them, boil them in boiling water, then wash them again with water and let them dry.

Peas, carrots, and sausages are also lightly boiled with boiling water. Then rinse with cold water and let it drain.

Step 2: Marinate spices in raw pork

Add 1/2 teaspoon of ground pepper, 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of soup powder, 1 teaspoon of sesame oil, 1 teaspoon of minced shallot or minced garlic. Mix this mixture well so that all the spices can be absorbed into the raw pork

Step 3: For the parts of peas, carrots, boiled pig’s ears, cat’s ear mushrooms, each part will be mixed with 50 grams of raw ham

Step 4: Cut Bac Thao duck eggs into 6 areca-shaped pieces. Salted duck eggs take the yolk and put it in a little cinnamon apricot wine to wash it briefly. Mix together a little sesame oil with the yolk until fragrant.

Separate the duck eggs and keep the yolks and whites separate. Add 1/2 teaspoon of seasoning on each side. 1/2 teaspoon sesame oil with a little pepper. Mix 2 tablespoons of tapioca starch with 2 tablespoons of water, then add half of the yolk and white on each side. Only the yolk will add 1 tablespoon of cashew oil.

Turn on the stove and then roll the egg into 8 pieces and cut the edges into a square so that it is equal to 1 seaweed leaf.

Step 5: Spread 1 layer of eggs and put 8 salted eggs on top and roll them evenly. Then, put in 1 seaweed leaf and roll it up tightly

Step 6: The remaining ingredients are also put into the egg roll, then roll it again with seaweed. Can be made into 6 – 7 curls depending on your liking.

Step 7: Spread the egg layer on 1 sheet of foil. Then spread the layer of mixed pork rolls on top, arrange the rolls on top and then roll the rolls tightly. Roll out another layer of foil and then seal both ends.

Step 8: Put the spring rolls in the steamer for about 45 minutes from the time the water boils. Then turn off the heat but still leave the ham in the pot until it cools down, then take it out and put it in the fridge.

The five-color pork chop is both delicious and beautiful, making no one want to eat it

So the steps to prepare this five-color flower spring rolls are completed. This spring rolls can be eaten with salt and pepper lemon or dipped with chili sauce. Are you ready to treat this dish to your family, relatives and friends this Tet?

Đăng bởi: Nguyễn Quốc Tuấn