How to make impossibly simple Nougat candy to receive guests on New Year’s Day

Nougat candy, also known as nougat, is nougat. This candy has a sweet, fatty taste thanks to the perfect blend of milk and various nuts. This will make you flutter from the first try. In particular, this candy can be displayed on a Tet tray to invite guests, which is also very polite and very meaningful. Let’s roll into the kitchen to make this candy for the whole family!

Nougat candy is a favorite of many people.

Ingredients to be prepared

240 grams Marshmallow 80 grams walnuts 50 grams raisins 80 grams almonds 50 grams pumpkin seeds 50 grams cranberry jam 160 grams milk powder 80 grams unsalted butter

Ingredients to be prepared

Steps to take

Step 1: Make a mixture with candy and milk

Heat the pan on the stove until hot, then add unsalted butter and wait until the butter melts. Then, pour 240 grams of marshmallow into the pan and stir until the mixture is dissolved. Note, stir evenly in a circle and the stove is very low.

When this mixture is mixed, pour in the powdered milk. Continue to stir the mixture by hand until the ingredients are combined.

Step 2: Add your favorite nuts to the candy

Turn on the heat very low and then put the nuts such as: pumpkin seeds, walnuts, desiccated coconut, pumpkin seeds, blueberry jam into the pan and stir until the mixture is evenly mixed, then turn off the stove. Note: the time to cook the mixtures on the stove should not exceed 7 minutes

Step 3: Remove the mixture from the pan to the tray

Pour the mixture on the stove onto a non-stick tray. More carefully, you can line a piece of parchment paper on top of the tray to make sure the candy doesn’t stick. Since nougat is usually cut in the form of a stick, choose a square or rectangular mold to make it easy and square to cut.

Pour candies into square molds to make them more beautiful and easier to cut.

Spread the candy mixture evenly over the entire surface of the tray, then line another sheet of wax paper over the surface of the candy. Use your hands to squeeze the candy to be flatter. Then, use the roller to continue rolling the surface of the candy. Note the required thickness of the nougat is about 1cm. Put the candy tray in the refrigerator for about 1 hour to harden and then cut into pieces with a knife. If you like to eat soft, flexible candies, you can cut them right after you have smoothed the surface of the candy. The size of the candy is about 1×1,3x6cm, which is beautiful.

Use a ruler and sharp knife to cut the candy beautifully.

With just a few simple steps, you already have a jar of Nougat candy available to sip gradually or invite guests in the upcoming Tet days. Both clean, safe and still have enough quality, from adults to children will love this candy of yours!

You can buy candy bags to keep the candy longer, or you can store it in a sealed glass jar.

Good luck!

Đăng bởi: Thông Hồ Đình