How to make tamarind rice paper is so simple!

Rice paper with tamarind sauce is a street food with an irresistible attraction for any foodie. Each layer of chewy rice paper is dipped with sour and spicy tamarind sauce, making it easy to crush.

Many people think that junk food is not healthy. However, this rice paper cake is completely different. Why is that? The ingredients to make this dish such as lean pork, radish, cassava, .. are familiar foods and add a lot of nutrients to the body.

Discover the secret to making this dish right at your kitchen!

Materials to prepare:

Rice paper Shredded pork: 200 grams Onions: 1/3 tubers Beans: 1/2 Dried Onions: 1 Garlic: 1 Carrot: 1/2 Green Onions, Wood ear Roasted peanuts Water tamarind paste: 10 ml Fish sauce: 2 spoons; Sugar: 2 tablespoons; Seasoning, pepper: 1/2 teaspoon; Satay: 1/2 teaspoon; Cooking oil: 2 tablespoons Tapioca water or cornstarch water: 1 tablespoon

Implementation steps:

Wash the wood ear and soak it in water until it blooms. Then cut off the legs and finely chop. Diced beans, carrots, onions. Minced garlic and dried onion. Chopped scallions.

Put the pan on the stove to heat and then add 2 tablespoons of oil to fry the filling. Drop the dried onions into the pan and wait until fragrant, then add the meat. Stir-fry the meat so that it is smooth and until the meat is firm, add the beans, carrots, and onions to stir-fry on the stove.

When all are cooked, release the wood ear and stir well. At this step, season with a little salt, pepper, and seasoning to taste. When everything is ripe, sprinkle with green onions. Stir a little more for green onions to cook evenly, then turn off the heat. Let the filling cool down before wrapping the cake

Saute the garlic and then add tamarind juice, fish sauce, seasoning seeds, satay, and sugar to the island. Then add about 4 tablespoons of water and continue to stir. When this mixture is boiling, add tapioca or cornstarch water to create a thick consistency for the dipping sauce. Cook on the stove until it boils, then turn off the heat and let it cool

Spread a rice paper dipped in cooled boiled water to soften the crust. Place the crust on a cutting board and then scoop the cooled filling on top. Spread the filling evenly and then fold the spring rolls, but do not fold the two ends like a package of fried spring rolls. Finally, hold one end of the cake and turn it around, that’s a complete rice paper cake

You can take a bamboo skewer to skewer each rice paper in just like in the shop. When eating, sprinkle some roasted peanuts in tamarind sauce to go with the cake

With just a few simple steps, you can make and enjoy the rice paper with tamarind sauce at home. Your family members will soon fall in love with this dish. Wishing you success soon!

Đăng bởi: Trần Thị Kim Lanh