How to make vegetable spring rolls frugal but extremely delicious for those who are afraid of gaining weight

Nem is a simple and familiar dish of Vietnamese people. However, many women, although very hungry for the delicious and attractive taste of spring rolls, do not dare to eat for fear of gaining weight. So, why don’t we modify this spring rolls with a vegetable filling? Surely, this will be a dish that makes the sisters especially excited to see. Let’s save the recipe shared below and let’s cook together!

Ingredients to be prepared

Spring roll paper: 1 set Cabbage: 1/2 plant Soybean: 1 handful Carrot: 1/2 bulb Garlic: 2 cloves Ginger: 1 bulb Sesame oil: 2 teaspoons Gao wine: 1 teaspoon Soy sauce: 1 teaspoon Coriander powder Salt, cooking oil

Steps to take

Wash the vegetables and tubers several times with clean water. Cabbage is cut into small pieces, carrots are cut into strips. Minced ginger and garlic Heat sesame oil in a pan over high heat. Put cabbage, soybeans, carrots on the stove and stir well on the stove for about 2-3 minutes

Add both ginger and garlic and stir-fry for a few more minutes, until the ingredients are soft, add rice wine, soy sauce, coriander and green onions to the island. Pour this mixture on a plate and drain off excess oil. Place the roll of spring rolls on a clean, flat surface. One head turned towards me. Mix the cornstarch with 3 tablespoons of water

Scoop 1 tablespoon of the cooked vegetable into the corner of the spring roll paper and then roll it diagonally to make sure it’s firm. Fill the pan with oil on the stove. Wait until the oil is slightly boiling, then drop the spring rolls in and fry for about 3 minutes until the spring rolls are brown, crispy, then take them out.

You can eat vegetable spring rolls with sweet and sour fish sauce, chili sauce or even eat it without it, it is still very delicious and mouth-watering. Rest assured that following this recipe, you will surely enjoy a delicious plate of vegetable spring rolls that you make yourself. Not afraid to gain weight with ingredients from shrimp and meat, from now on, the sisters can both eat well and don’t need to worry about gaining weight anymore!

Đăng bởi: Chí Nghiêm