Making your own pancakes is very simple but delicious at home

Banh beo from Hue is probably not too strange and always appears in the list of delicious snacks that are loved by many people. The cups of soft, white, hot and colorful banh beo are really attractive. Served with Hue banh beo is a dipping sauce with a rich, slightly spicy flavor that adds even more palatability to the simple dish of the land of Co Do. During an afternoon meal, changing the familiar daily dishes with Hue banh beo will probably make your family members extremely excited. Let’s discover the recipe for making delicious Hue-style banh beo at home with 2Beautiful!

Ingredients to be prepared

Rice flour: 100 grams Tapioca flour: 15 grams Cold water: 500ml Ground shrimp: 200 grams Chili fruit, fish sauce, scallions, salt, sugar, puffed pork skin

Steps to take

Step 1: Mix rice flour and salt powder together. Add a pinch of salt and water and stir the mixture well. Let the mixture rest for 4 hours to make the dough tough and firmer. Before proceeding to the pouring step, you should remove the clear water on the top of the dough and put in an equal amount of warm water to equal the amount of water removed.

Step 2: Put the bowl of banh beo into the steamer, apply oil to the cups. Steam the cup to heat up, then start stirring the flour and pour the flour into the cup and then steam it. In the process of steaming the cake, remember to keep an eye on the fire and always keep the fire at a moderate level, to avoid the cake being cooked unevenly or the dough is still raw.

Step 3: Steam the cake in the pot for about 7 minutes, open the lid to see the color of the cake turns milky, meaning the cake is cooked.

Step 4: Tear pork skin into small pieces and then fry until fragrant and golden.

Step 5: Shrimps cut off tails and antennae, then wash and boil. Then peel the shrimp and pound the shrimp slightly. Put the pan on the stove, add a little oil and put the shrimp on the dry lice with a little salt.

Step 6: Onions are washed and finely chopped. Put the oil in the pan, then drop the chopped scallions in, mix well to make the onion fat.

Step 7: The amount of shrimp water is recovered a little, put in a heated pot to make fish sauce. When the shrimp broth boils, mix it with fish sauce and sugar. Stir the mixture until it has a mild sweetness. Chop the chili into slices and add it with the dipping sauce.

Step 8: When enjoying, sprinkle a little bit of shrimp lice, onion fat, and puffy pork skin on the surface of the cake. Served with chili fish sauce is standard.

Wish you success with this recipe and have a delicious meal with your family!

Đăng bởi: Đỗ Thịnh