Nam Pho cake soup – Hue specialties eat once, remember for life

Hue is not only a paradise of beef noodles and mussel rice, but also the homeland of Nam Pho banh canh – a dish always presented to the far away guests because it is as simple but delicate as the soul of the ancient capital. .

Nam Pho cake soup – a delicious dish rich in Hue flavor

Hue cuisine is famous for its rustic but unforgettable taste. Visitors to Hue, after visiting all the famous tourist destinations, checking in all the hottest virtual living spots in Hue , many people will love to shop on the streets, eat delicious Hue noodle dishes. such as vermicelli beef, turmeric vermicelli, mussel rice, alley tea or simply taste a few banh beo, banh nam. For many other tourists, the list of rustic dishes to enjoy is indispensable for Nam Pho cake . Because if you forget this dish, it is considered that you have missed a characteristic of Hue cuisine.

Next to Hue beef vermicelli, mussel rice, Am Phu rice, Nam Pho cake is a typical delicious dish of Hue.

Because Nam Pho Hue banh canh is not the same as other types of banh canh, this terrifying land dish stands alone over the years, always retaining its own charm, making many visitors even for the first time. The first time is, every time you come to Hue, you must find the right place to enjoy.

Whether you have had the opportunity to travel to Hue or not, you must have enjoyed it or at least heard of this special dish called. The reason for this call is because it originated from Nam Pho village and is the traditional delicacy of this village.

Visitors to Hue are impressed by the thick orange-red bowl of banh canh, the many attractive crab rolls. A correct bowl of Nam Pho banh canh is not only attracted by the taste, but also attractive with the harmonious colors presented beautifully. Who can ignore a delicious hot and steaming dish with the white color of the cake mixed with the meat of shrimp and the green onions. Then when it comes to the table, diners themselves will mix a little more green chili fish sauce, point up a few more cilantro. Finally, enjoy the rich flavor of shrimp and meat with the bread of the soup mixed with the sweet and salty broth, creating an irresistible character for this specialty dish.Nam Pho cake attracts from cake, shrimp, crab to red soup.

Sometimes just walking on the street, suddenly seeing a deliciously smoky Hue cake load on one side, is enough for visitors to want to visit to try the fragrant dish blending a little salty of each cake. with delicious broth. Just that much is enough to make you enjoy and just eat once again addicted, want to add one or a few more times to visit Hue to enjoy the taste of the day that made me flutter.

Hue delicacies with elaborate and sophisticated cooking

Nam Pho soup is a famous traditional dish of Nam Pho village, Phu Thuong commune, Phu Vang district, Thua Thien Hue province. Not only special in the name, but this delicious dish of Hue cuisine also has a special process and cooking style, different from other soup cakes in all parts of the country.

Although it is a popular and simple dish, Nam Pho’s banh canh has a meticulous way to prepare it and takes a lot of effort. First, it is impossible not to mention the bread fibers cooked from rice flour mixed with filter flour in the ratio of 3: 1. The rice cake for making soup must be a delicious type of rice, grind it smoothly and mix with cold water, mix well to make a thick paste. The next step is to bring the water bath several times. Note in this step that the water does not boil, because boiling will damage the pot of flour. The dough to make the cake, after being closed in a thin layer at the bottom of the pot, will be mixed until the pot forms a special mixture. Later they are the long bread fibers of the village cake Canh Nam Pho.Each soft, soft noodle cake melts in your mouth, blends with the sweetness of shrimp and crab, a little spicy taste of green pepper makes diners infatuated.

This step has to be done very well so that the fiber does not break, then continue to drag into smaller fibers to produce both beautiful and even strands. The last step is to remove the cake and soak it in lukewarm water. At this time, the dough will be a little bigger, but thanks to that, when eating, diners will feel the cake softer.

After this step, the people of Hue will create a paste for the dough by taking shrimp broth and seasoning to taste, then add a little filtered flour with a little color, mix with the dough to form a cake. soup. So finished the process of creating cake dough for the Hue cake pot.

The dish has an unforgettable taste of the ancient capital. The second equally important step is to create the cake for the cake pot. People do not use fish for cooking but shrimp and meat. The shrimp and bacon fillings are only cleaned, crushed, usually pounded by hand, rolled into small balls and cooked into a mixture of waves to create red bricks, which look very eye-catching and stimulate the taste buds. Some brought it to boil, peeled, dried, then pounded it with pork pies, made into small pieces, about the size of a finger tip. Many locals also call it the stigma. These two types of seafood must be very fresh and usually just picked up from Tam Giang Lagoon or bought in nearby or sold at wholesale markets. The most important thing is the selection stage of shrimp because this material must be the type in the lagoon to have freshness, not fishy, ​​sweet and rich meat. It can be said that this is the most unique and delicious shrimp cake dish in all kinds of cakes with Hue noodle dishes or delicious soup cakes.Nam Pho’s broth is used from the broth of shrimp and crab, so it always has a natural sweet taste. The broth of Nam Pho cake is cooked from the broth of fresh shrimp and crab so it has a natural sweet taste. Hue people will add spices to taste, put the stigma into the pot of water, there is a place to add filter powder and natural color to make the water bright pink. The cook will wait until the dough in the pot is just cooked, add the shrimp and meatballs, at the same time, the bottom of the soup pot is just thick because it has been brothed to keep it hot enough for the dish.Sitting in Nam Pho soup with bold orange color, fragrant the nose of the old land plots.

Finally, they will put the cake in, add some coriander, onions, cilantro, chili fruit and scoop it into a bowl for guests to enjoy. Another special feature that diners should not ignore when eating Nam Pho soup is to add spicy sauce to the bowl. This is a simple but extremely effective step in adding flavor and stimulating your taste buds.

The preparation, selection of ingredients and cooking method of Nam Pho soup have been very meticulous, but do not stop there, the way to enjoy this dish must also be in the correct country. Accordingly, the bowl to eat banh canh should not be too big, nor too small. Whether you choose to eat this Hue specialty dish in Dong Ba market or sit in the street vendors of the o, the tray, the cake bowl is only allowed to scoop the back of the bowl. And another point is that you have to eat quite quickly because if the bowl of banh canh is cooled down, it will have a slightly fishy smell of seafood.

Nam Pho cake soup is a famous family dish of Nam Pho village in Hue. Photo: Bullbear_pn.

Eating traditional Nam Pho soup while still hot, taking each piece into your mouth, diners will clearly feel the sweetness of shrimp, crab, the spicy of chili mixed with the aroma of cilantro, save the flavor. The soft taste of each cake from rice flour. Attractive and charming is that so this rustic but elaborate food has made many people want to eat more, even when they are full, they still crave the sweet taste on the tip of the tongue.

Nam Pho cake shops are delicious in Hue language

Nam Pho cake soup has long been a favorite afternoon gift of the people of Hue. Except for the full moon day, the 1st day, any afternoon, you can easily see the image of banh canh in the alleys, old capital streets, from the other side of Truong Tien bridge, next to the Perfume river, across Hue Quoc Hoc School or near the road to the Citadel.

Nam Pho village cake is also considered as the afternoon snack or snack of the Hue people. Initially, the sellers did not have a fixed shop or shop, but usually the girls from Nam Pho village would carry them from the village to the street. And whoever wants to enjoy it is to go to the street so that after noon, especially when the afternoon comes, pick up the buns of banh canh from Hue towns, today things are much easier.

A bowl of banh canh warms visitors’ hearts in the rainy afternoon in Hue.Nowadays, coming to Hue, you can enjoy Nam Pho soup at any time, whether it’s morning, lunch, afternoon, or evening at restaurants. Nowadays, when you come to Hue, you can enjoy Nam Pho village soup at any time, whether in the morning, noon, afternoon, or evening at restaurants, shops and street vendors.Nam Pho Banh Canh has been present in many different regions and offers diners completely new flavors. Because now Nam Pho banh canh is quite popular in Hue. Diners coming to the ancient capital, after visiting Hue Citadel, the tombs of the Nguyen Dynasty and other famous tourist spots, can look to restaurants and small eateries to try this delicious dish. However, you should still prioritize eating banh canh at the street vendors of O, Aunt, or a well-known address because this feeling has its own interesting features. Partly because Nam Pho’s cake soup is favored by the local people as a rustic, gentle, bold Hue village, so it is extremely suitable when eaten properly. This is not only a snack that is loved by the elderly and children, but also a warm, benign, and healthy food.Having the opportunity to come to the ancient capital of Hue, do not forget to enjoy the rustic food but with an elaborate and delicate way of processing.

Wherever you choose to eat Nam Pho village cakes, you must find the right place to enjoy the right taste and fully experience the sophistication of this dish. The following delicious Nam Pho Hue cake shops are sure to help you have a delicious bowl of Hue traditional cakes:

Reference address:

Quan Thuy on Pham Hong Thai Street, Hue City. Each bowl of banh canh here sells for 15,000 VND or more.

Nam Pho Thuy Banh Canh. Address: 16 Pham Hong Thai, Hue City.

Nam Pho O Hang Banh Canh. Address: 16 Ha Huy Tap, Hue City.

Nam Pho specialty shop of Hue. Address: 54 Nguyen Cong Tru, Hue City.

Nam Pho O Thu soup cake; Address 374 Chi Lang, Hue City

In addition, every 13 o’clock every day, the village stalls of Nam Pho village also carry banh canh to Hue City for sale along the road.

Nam Pho cake in Hue is just a rustic dish, but has a strange charm to many diners. The secret of this typical dish of Hue cuisine is the selection of ingredients, elaborate processing and sophistication in the way of eating. All of these factors make up the banh canh, which makes everyone commend the plate whenever they have the opportunity to enjoy. If you are planning to travel to the ancient capital of Hue, do not forget to enjoy this special dish that has fascinated many visitors.

Đăng bởi: Trịnh Thị Kim Chi