Having the opportunity to come to Buon Ma Thuot land, you should not be engrossed in watching the beautiful scenery but forget to enjoy the delicious dishes of this place. Here are some delicious dishes that you should not miss.
Red noodle soup
Photo: “celeb.vn”
Buon Ma Thuot red noodle soup is like Saigon vermicelli soup, but the vermicelli stalk is smaller, the broth is orange-red in color, has a sweet, sweet taste. This dish is quite popular with Buon Ma Thuot people, delicious – nutritious – cheap and warm, don’t miss the chance to enjoy you.
Pho 99
For breakfast, everyone can visit Pho Kho 99, also known as Pho Kho 2 To. Soft, dry noodles, served with the restaurant’s signature sauce are quite strange. The accompanying food will be raw beef, beef balls, shredded chicken, minced pork like Hu Tieu Nam Vang, very delicious to enjoy.
Fish hotpot
This solid and delicious famous rice flake fish can be used to prepare a variety of dishes. However, the most impressive dish to use rice flakes is the hot pot fish dish. On sunny days, this is one of the hot pot dishes that can “cool down” the summer . When enjoying hot pot you can also eat with Buon Ma Thuot red vermicelli.
Wet barbecue
This dish is known as a dish that will not be bored because it is eaten with many spices and vegetables, so it is not sick and very easy to eat. Wet cake grilled meat includes many ingredients: Wet cake, barbecue, cucumber, iron fiber green mango, pickles, herbs, chili fish sauce … When you eat, you roll all the ingredients into the wet cake. Then dipping with a rich fish sauce, the taste is truly delicious but strange.
Braised goby fish
Goby in the Central Highlands often live in waterfalls and they are only adapted in this environment. When processing, people will add a little salt to marinate the fish to harden and then use the washed galangal to crush. Then all ingredients are put into the pot. The sweet aroma of fish combined with galangal and spices blends together attractive. Diners just smell it and feel craving.
Vietravel
Đăng bởi: Xuân Phạm Thị
