The cakes that score absolutely in the cool autumn weather

Cool weather is the factor that makes the dishes more delicious. And in these cool autumn days, the popular traditional cakes below are becoming more and more popular.

1. Salty Donuts

Donuts come in two flavors, salty and sweet. If sweet donuts are a popular dish all year round, salty donuts with chalk are more popular when it’s cool, because savory donuts must be eaten hot to taste good. Salty donuts are also made from glutinous rice flour, often with minced meat, wood ear, mushrooms, and are processed by deep frying in oil in an oil pan.

Photo: mokhoet_hanoi

Salty donuts are often served with sweet and sour water and sour foods to reduce boredom. Savory donuts are best eaten right out of the pan. In the summer, although salty donuts are still delicious, because they are afraid of being greasy or hot, diners often do not like them as they do in autumn and winter.

2. Spring rolls

There is nothing more enjoyable than enjoying a hot spring rolls on a cold day. The feature of banh gio is that it must always be eaten hot and the hotter it is, the better, so after boiling, the cake is usually kept well in a basket to stay hot as if it was just picked up from the pot.

Banh gio is also served with a variety of spring rolls and pickles. – Photo: chubehanoi

In the summer, a cake because of the heat that many people hesitate to enjoy, but in the cold season, a hot spring rolls is a morning and afternoon gift that conquers many diners in the capital. Because after all, when it’s cold, it’s sizzling with hot cake, inside is meat, fatty, greasy, and crunchy wood ear, there’s nothing better than that.

Pancakes

This dish originating from vermicelli has now become an indispensable part of Hanoi cuisine. Even in the capital, there is a whole street that specializes in selling this dish.

Photo: phuongkhonglo

The explanation of banh xeo becoming a favorite dish on cold days in Hanoi is actually very easy to understand, that is, the colder it is, the more hot dishes will be, and banh xeo is the best when it’s just right. poured immediately. Not to mention, pouring banh xeo definitely requires grease, so it’s easy to get bored in the hot season, and in the cold season, this is a plus point to make the dish more delicious and attractive.

Đăng bởi: Dương Trương