The secret to growing white, fat and low-rooted bean sprouts everyone should know

Bean sprouts are a familiar food with great nutritional value and often appear in Vietnamese family meals. The ingredients for making bean sprouts are very cheap and easy to find. In addition, you also do not take too much time to care or harvest. Therefore, many people have grown bean sprouts at home to provide a source of clean vegetables for the family, both to ensure hygiene and save costs.

However, not all growers are successful. Below, 2 Beautiful has compiled some secrets of growing white, fat and low-rooted bean sprouts. Please refer!

The secret to making bean sprouts fat and less roots

The first rule to help bean sprouts fat and less roots is to be well compacted. If the amount of green beans used is too small, the sprouts will often be thin and have many roots. Therefore, you should observe carefully. When you see less, add more green beans to create more compression. Through many times of practice, you will learn from experience and know the most suitable amount of green beans.

It is necessary to soak the beans in warm water for 8 to 10 hours for the seeds to germinate faster.

Once the seeds have begun to sprout, you can add an extra cup of water to help create better compaction. This is also the simplest and easiest way to make the finished product fat and with less roots.

Bean sprouts need to be well compacted to be fat and have few roots.

The secret to white bean sprouts and good growth

If you have tried doing it many times but the bean sprouts are black, not as beautiful as the white in the store, you should try some of the tips below. First of all, during the incubation process, avoid placing bean sprouts in a place with light. It is best to place it in a place with complete darkness. Or you can use a black cloth to cover the container with the rack, avoiding light from entering. This will help the price develop well and have a nice white color.

During incubation, avoid direct sunlight.

In addition, water should be watered at least twice a day. If you have time, you can soak the basket of sprouts in a basin of water for 3 to 5 minutes. Then lift it up until the water runs out completely, avoiding too much stagnation causing the rack to rot. Therefore, the incubator also needs attention. Should choose tools with many holes to easily drain water, avoid stagnation.

The secret to harvesting bean sprouts

For the finished product with less roots, you should harvest when the bean sprouts are young. Then just pick up and wash it briefly, the long roots will break, leaving the young fat white body. After that, just wash it thoroughly and it can be processed into delicious, hot dishes. If not using immediately, you should let the bean sprouts dry completely and store in the refrigerator.

The finished product is white bean sprouts, fat and few roots.

Bean sprouts are a very easy food to make. You can completely make use of the items available in the house to do it. Some of the simplest ways are to make bean sprouts out of plastic baskets, milk cartons, towels, glass jars, mesh bags… However, either way, don’t forget to apply the above tips to sprouts. always white, fat and less roots!

Đăng bởi: Trâm Trương Ngọc