Top 8 Quán ăn ngon đặc biệt tại Hà Nội

Right in the heart of the busy and bustling capital of crowded streets, there are still places to play with its own and unique style. It is not only a mediocre dining address but also a place to relax and enjoy the spices inherent in real life. Take a walk around with chúng mình on a unique culinary tour in the capital to see what’s interesting!

Contents

• 1 “Crazy vermicelli” Ngo Sy Lien
• 2 Quan Hien – vermicelli and grilled vermicelli
• 3 Bread with wine sauce – Co Nga Bread
• 4 Binh Tay wonton noodles
• 5 Electric pole bread
• 6 Grilled heart on Gam Cau street, Hoan Kiem district, Hanoi
• 7 Fried sticky rice
• 8 Chain of Contemplation

“Crazy vermicelli” Ngo Sy Lien

In Hanoi, anything can be considered a specialty. Vermicelli is no exception. The curse of the people of Ke Cho may make other people feel annoyed and uncomfortable, but with the understanding and acceptance of the native people like me, it is completely normal. Noodles or vermicelli along Mrs. Thao’s mosquito net is such a restaurant. Ms. Thao has been selling vermicelli since 1984, but she heard it took forever to settle down in the small street of Ngo Si Lien after Hang Co station.

The shop is located on Ngo Si Lien Street, Dong Da District, Hanoi. The restaurant is very famous and was featured on CNN. The restaurant is quite clean, not too luxurious. The strange restaurant right from the name is “Bun cursed” This name is because the owner often scolds customers, so she immediately took that name as a brand for her shop. Although the owner often scolds and has an unfriendly attitude, the restaurant is always crowded because the food here is delicious and cheap. The famous dish here is vermicelli with spring rolls. The price of a bowl of spring rolls here is about 30,000 VND/bowl.

In addition to the attractive chili garlic sauce, the new pot of broth is really good. The sweet taste of bone broth must have been carefully cooked from the delicious bones to not be mixed with strange odors for someone who is sensitive to smells like me. A little bit of bar, sour color to bring out the flavor from tomatoes, sour ears or crocodile fruit, vinegar suddenly mixed with the pungent, lumpy taste of bamboo vermicelli, or vermicelli with dipping sauce on the outside, it’s really rich and fragrant. fresh in the middle of hot summer days.

DETAILS:

• Address: 41 Ngo Sy Lien, Dong Da District, Hanoi
• Reference price: 35,000 – 50,000 VND
• Opening hours: 11:00 – 19:00
  

Quan Hien – vermicelli and grilled vermicelli

The shop is located on the sidewalk of Hang Bong street (Phu Doan intersection, Hanoi). Noodles are available everywhere, but the vermicelli here alone is grilled over charcoal with a moderate degree of taste, while still retaining the taste of the swan. At the same time, when eaten with the type of fish sauce here, there is nothing to say that is different from the fish sauce that your mother makes at home, the kind of fish sauce when you put the patty in your mouth, take a bite and you will feel the taste. The sweetness of the meat is delicious with the taste of fish sauce, delicious and sweet to the tip of the tongue. Ordered with another bowl of bamboo shoot soup, you have to order it. The price is about 30,000 – 40,000 VND/bowl.

Entering the shop, in addition to the attractive and attractive smell of grilled swan, customers always see a table with bowls of fish sauce and a plate of vermicelli ready, proving that the shop is very popular, always in a “on duty” position. suffered before. So the yard is small, can only accommodate 7-8 tables but always full. In terms of quality, the shop’s kangaroo is very fragrant. Goose meat has been boned, cut into thick but soft pieces, richly marinated, delicious to eat thanks to charcoal grill. Meat is also selected lean, not much skin, fat like many places. However, if unlucky guests are very likely to encounter… old geese, then the patty is very tough and difficult, which will cause the feeling of “not worth the money”. The restaurant’s bamboo shoots only get a good average score, from soup to boiled blood or sour bamboo shoots are “medium”, not really impressive. Garlic fish sauce mixed like everywhere, nothing special. So if compared to the distant reputation, the first time coming here, many guests must be… a bit sad.

DETAILS:

• Address: No. 75, Hang Bong, Hoan Kiem District, Hanoi
• Reference price: 25,000 – 80,000 VND
• Opening hours: 19:00 – 22:00

Bread with wine sauce – Co Nga Bread

Bread with wine sauce is a dish imported from abroad and made by Vietnamese people to suit the taste of Vietnamese people. The restaurant I recommend is one of the best re-manufacturing restaurants. Beef is rib meat with a little tendon, marinated with spices, then stewed with wine to soften the meat but reduce the smell of beef. As for the sauce here, I don’t know how to make it so it’s so delicious. You tear the bread and eat it with beef sauce, why is it so delicious. I feel that sometimes just tearing the bread and dipping it in the sauce makes it so delicious, without beef, after finishing a piece of bread, I still want to eat more. The price is about 30,000 – 40,000 / serving.

Thanks to the application of traditional wine sauce cooking method and its own secrets, Banh Mi Co Nga still retains the best aroma and nutrients present in the ingredients. Indeed, beef tendon is crispy but not chewy because it is carefully simmered. The sauce smells like five flavors, cardamom has a very attractive red-brown color. Mixed in a bowl of wine sauce are small pieces of carrots, potatoes and a little herbs that are enough to bring the flavor of the bread with wine sauce to the last piece. Customers will enjoy the taste Miss Nga Bread – the brand has “stormed” all over the city. The crispy, hot bread is torn into small pieces and then dipped directly into the beef wine sauce and brought to the mouth to enjoy. Alas, the feeling of refreshment, stimulating the taste buds as soon as the piece of bread touches the tip of the tongue is more than enough to dispel the cold of Hanoi’s winter.

DETAILS:

• Address: 3 Ta Hien, Hoan Kiem District, Hanoi
• Phone: 024 3926 0124
• Reference price: 18,000 – 50,000 VND
• Opening hours: 07:00 – 16:00
  

Binh Tay wonton noodles

The shop is located on Hang Chieu street. Wonton noodles are of course noodles and wontons. This noodle is completely different from the instant noodles you still eat, the noodles are made from eggs and flour, then rolled into thin and long fibers that are completely different from the noodles you still eat. At the same time, when ordering a bowl of wonton noodles, you will be given a piece of boiled egg, char siu meat, shiitake mushrooms, balls and vegetables. The broth here is stewed from pork bones, chicken bones, so it has a natural sweetness, not using seasoning to ensure quality. You can rest assured to eat. The price for each bowl is 40,000 VND/bowl.

Previously, the restaurant was also very famous through the name Pho Co Noodles, then moved to Hang Chieu and took the name Binh Tay noodles. The reason this noodle shop is supported by everyone is because of its cleanliness and hygiene in food processing, along with the way in which ingredients are processed. Homemade noodles without having to buy ready-made noodles are fresh and chewy, bone broth is seasoned to taste, so it has a strong and irresistible taste. The restaurant’s dumplings are filled with shrimp and meat, thin shell, just need to gently use chopsticks to separate the dumplings. Accompanying those main ingredients are side dishes that make the bowl of noodles more attractive such as char siu meat, boiled eggs, thinly sliced ​​liver, green chives. Diners will only lose about 40,000 VND for a bowl of noodles that are both delicious and beautiful.

DETAILS:

• Address: 54 Hang Chieu, Hoan Kiem, Hanoi
• Reference price: 45,000 – 55,000 VND/bowl
  
• Opening hours: 07:00 – 13:00 | 17:00 – 23:00

Electric pole bread

This is the first address that gave birth to this dish in Hanoi. You can come here to order a full set of bread pans including a crispy hot toast and a cast iron skillet. There’s a lot of delicious stuff in this cast-iron skillet: coriander, sausage, a fried egg, some pate, an appetizing steak drizzled with a thick red sauce that smells delicious as they serve it. The pan that came out was still boiling with tears, it was very pleasing to the eye. The full price with steak is 40,000 VND.

The shop at 104 -105B C3 Nghia Tan Collective near Nghia Tan middle school is quite easy to find. The shop is a familiar place for students of recent schools. A full set of pan bread here is 45,000 VND because sausages are added, and the regular set is 35,000 VND including: pate, 2 eggs, pork belly, 1 side bread and 1 pan full of fragrant thick sauce. In addition, the shop also has beef shake with wine sauce is also very delicious. Drinks are diverse, including: lemon tea, kumquat tea, corn milk, soy milk… priced from only 10-12,000 VND/cup.

DETAILS:

• Address: No. 104 – 105B C3 Nghia Tan Dormitory, Cau Giay District, Hanoi
• Reference price: 35,000 – 45,000 VND / serving
• Opening hours: 9:00 – 22:00

Grilled heart on Gam Cau street, Hoan Kiem district, Hanoi

Gam Cau Street (Hanoi) is a favorite place of young people when thinking about grilled food. The ingredients in this restaurant are very rich and diverse including intestines, stomachs, mushrooms, beef, … can satisfy the liking of all diners. A very characteristic difference of this barbeque restaurant is that before baking, all ingredients will be marinated with honey, when eaten, it will have a very different taste and color is also more eye-catching. When eating, dipping a little spicy chili sauce, eating in the mouth with crunchy texture is an interesting choice for you on this cold day.

Along with Ma May, Gam Cau Street (Hanoi) is a familiar rendezvous for young people whenever they miss barbecue. There are quite a lot of ingredients here such as intestines, stomachs, colons, tofu, beef, mushrooms… To make a little difference, the restaurant is often soaked with honey before baking, so it’s also strange to eat. Grilled heart with diluted chili sauce. The pieces of heart, the stomach are lumpy, crispy and have a spicy, spicy taste, it’s also good to eat.

DETAILS:

• Address: Gam Cau Street, Hoan Kiem District, Hanoi
• Reference price: 70,000 – 110,000 VND
• Opening hours: 17:00 – 22:00
  

Fried sticky rice

The shop is located at the intersection of Bat Dan – Hang Dieu. When customers come to eat, the owner of the restaurant brings out the fried sticky rice, so the sticky rice you eat is hot. Sticky rice is placed on a round plate, on top of which, after being fried, there is a golden crust, fragrant with the smell of glutinous rice, inside the fried crust are pure white sticky rice seeds. It’s magical, sticky rice can be eaten with other dishes such as spring rolls, braised eggs, braised meat, delicious sausages. The price for each pack of sticky rice is from 20,000 VND or more with side dishes.

No one knows when fried sticky rice began to be popular in Hanoi, because when people think of sticky rice, people only think of its softness and warmth. Perhaps like fried banh chung, fried sticky rice was born thanks to the “utilization” of leftover ingredients to create a new and more attractive dish. Those fried sticky rice pieces that are crispy, fragrant, and not greasy are gradually becoming more “memorable” than the usual cooked sticky rice. If sticky rice usually only has a flexible taste, fried sticky rice has a completely different feeling, which is a much better combination of both hard and soft, flexible but still crispy, and has an erection like a combination for the taste buds to feel. stimulated. Eaten with fried sticky rice is still pate, spring rolls, sausages or fatty braised pork … especially indispensable a little pickle or hot soup to reduce the greasy feeling. Even more interesting is the fried sticky rice with meat filling, convenient to eat and still delicious. This season’s evening will be cold, inviting friends to go slow and enjoy a piece of fried sticky rice at 2 Hang Dieu or 415 De La Thanh is very interesting!

DETAILS:

• Address: No. 2 Hang Dieu, Hoan Kiem, Hanoi or 415 De La Thanh, Dong Da, Hanoi
• Reference price: 15,000 – 30,000 VND
• Opening hours: 8:00 – 20:00

Chain of Contemplation

Chain of ant shops is one of the restaurant chains with the most unique and unique culinary style. This strange restaurant chain owns many specialties from many regions across the country. Unique insect dishes such as deep-fried scorpions, sticky rice with ants’ eggs, and salted tapioca silkworms will definitely appeal to your palate. Quan Kien is the most famous restaurant in Hanoi for Northwest cuisine and insect specialties. Besides, Ants There are also more than 10 homemade fruit liqueurs, craft beers and lots of promotions. The restaurant’s criterion is to bring the most interesting experiences about regional culinary culture to customers.

Quan Kien is the most famous restaurant in Hanoi for Northwest cuisine and insect specialties. Quan Kien is a fairly new restaurant located at 100 Tue Tinh, Hai Ba Trung district, is the second branch of Kien restaurant at 143 Nghi Tam. It’s quite new, but Kien Tue Tinh restaurant still attracts a large number of customers every day because the menu is very rich, unique and attractive. The shop has more than 10 types of homemade fruit wine, craft beer and lots of promotions. The restaurant’s criterion is to bring the most interesting experiences about regional culinary culture to customers. The main menu of the restaurant is dishes made from insects and specialties from the mountains of Thai people in Son La such as buffalo skin salad, sticky rice with ant eggs, deep-fried scorpions, coconut worms soaked in fish sauce, etc. …

DETAILS:

• Address: 100 Tue Tinh, Hai Ba Trung District, Hanoi
• Hotline: 097 839 99 83
• Fanpage: https://www.facebook.com/quankienPassionvsFresh/
• Reference price: 200,000 – 500,000 VND
• Opening hours: 09:00 – 01:30
  

Above are chúng mình’s small suggestions for you about the most “unique” restaurant addresses in Hanoi. Hopefully the article can help you have more interesting culinary experiences.

Đăng bởi: Tài Trần