Vietnamese mother instructs on how to make goldfish-shaped meat and shrimp dumplings very lively

Shrimp dumpling is a dish that can knock down a lot of stomachs on the first try. This is a very popular Chinese breakfast dish. But it is the strange, delicious taste and the sophisticated in the processing that have helped this dish become quite familiar and close in Vietnam.

Speaking of shrimp dumplings, people will immediately think of the shrimp filling, the meat is rich and delicious and the crust is thin, the color of the filling can be clearly seen. With their skillful hands, the cooks can create countless different patterns and shapes for dumplings. And especially in that, is the interesting “goldfish” shaped shrimp opening dish, which has been storming on social networks in recent days. Specifically, right after the instructions on how to do it on the kitchen, Huynh Ngoc My Phuong’s post has attracted thousands of likes.

Let’s find out how to make this very unique dish right below!

The shape for this very different dish is made by the skillful hands of a FB owner named Huynh Ngoc My Phuong. My Phuong has a passion for cooking and baking for a long time, and is currently teaching baking for those who love cakes.

1. Cake filling

Ingredients to prepare for the filling

Delicious shrimp: 200 grams Sesame oil: 1 teaspoon White wine or cinnamon apricot wine Cornstarch: 2 teaspoons Black pepper: 1/2 teaspoon Mixing oil: 1 teaspoon Seasoning seeds A little chopped fresh onion head puree

Steps to make the cake

Choose good shrimp and freeze overnight. The next day, waiting for the shrimp to defrost, remove the black thread on the back of the shrimp. Rinse with water and chop finely. Mix all the ingredients together and chill in the fridge for 1 hour.

2. The crust part

Ingredients to prepare for the crust

Wheat starch: 110 grams Tapioca starch: 1 teaspoon Sugar: 1/4 teaspoon Salt Boiling water: 175 grams Cooking oil: 1 teaspoon

Steps to make pie crust

Mix dry flour, sugar, and salt together. Slowly pour in the boiling water and mix well with chopsticks until the flour and water are evenly mixed. Cover the dough and let it rest for 15 minutes. Then, add cooking oil and knead the dough until smooth. Then, divide the dough into 15 equal-sized portions. Take 1 portion out to make orange with red rice flour or a powder specifically for coloring.

Đăng bởi: Thị Lệ Mỹ Trần