10 most famous dim sum dishes in China, when you go to eat dim sum for the first time remember to taste it

Enjoying dim sum is said to be one of the experiences that captivates many foodies. Dim sum is the common name of a dish prepared with a thin crust on the outside. inside is the kernel. The owner has the shell is rice flour, the flour inside is seafood, meat and vegetables.

Traditionally, dim sum was usually served for breakfast, but now you can enjoy dim sum anytime at dim sum restaurants. The dim sum paradise with countless different dishes will sometimes make you confused because you do not know which dish to choose. Here is a list of must-try dim sum dishes, especially if you are enjoying dim sum for the first time.

1. Siu mai (Xieu mai)

Xiu mai is very recognizable with the yellow skin that covers most of the meat mixture, topped with an orange dot of acorn or carrot (or sometimes a green dot made with a pea). . A portion of shumai usually has 3 or 4 pieces.

As with most Chinese dumplings, variations of shumai abound throughout China as well as other parts of Asia. But traditional Cantonese shumai is made with minced pork and shrimp, along with other ingredients like mushrooms, ginger, and scallions.

2. Har gao (Steamed Dumplings with Shrimp)

The word “ha” means shrimp, the word “cao” is a small cake made from rice flour with tapioca flour, the dough must be rolled very thin when steamed, the crust is smooth and the pink color of the shrimp can be seen. in. This allows the shrimp wrap inside to remain succulent and retain its texture. The best way to bring out the flavor of the dumpling is to enjoy it with some hot chili oil.

3. Xiaolongbao

This is one of the very famous dim sum dishes with the characteristic that inside the crust is meat and soup. This type of dim sum requires a lot of work including preparing the filling, preparing the broth as well as turning the broth into a solid form to mix the filling before wrapping the cake. However, thanks to that sophistication, when eating, people will be conquered by the sweet taste of the cake. There is a note that because the soup is very hot, when eating Xiao long bao, you have to pick up the spoon, poke the cake to let the soup drain out of the spoon before eating.

The proper way to eat them is to first place the dumplings on a spoon, and then poke a small hole with your chopsticks so that some of the hot broth in the cake comes out. Because if you put the whole cake in your mouth and bite, you will most likely get burned. You can also add chopped ginger and vinegar to add more appeal to the dish.

4. Char siu bao (BBQ meat dumplings)

Includes pork, onions and dark sweet barbecue sauce. BBQ pork buns are also a popular takeaway breakfast for busy people and can be found on food carts traveling throughout Guangzhou during the morning rush hour.

5. Tau zi fung zao (Steamed chicken feet with soy sauce)

The chicken feet are deep-fried then braised in a rich, slightly sweet fermented black bean sauce until tender, then served on a plate. Soft, fatty, bold chicken feet are a favorite dish of many people when eating dim sum.

6. Cheong fun (roll cake)

Dim sum rolls are quite different from Vietnamese rolls. The crust is thicker and topped with a light soy sauce. As for the filling, there are many options: shrimp, BBQ pork, a mixture of the two or just a simple steamed bun.

7. Steamed Pork Ribs

Steamed pork rib is a traditional dim sum dish loved by many. Ribs cut into bite-sized pieces, simmer the bones. They are seasoned and steamed in a savory sauce that also features black beans, chili, and green onions.

8. Kimchi Dumplings

This cake is filled with salted egg sauce with milk and butter. The dumpling shell has an eye-catching white or yellow color. When breaking the cake in half, the liquid filling slowly flows out, which is pleasing to the eye. Cut a piece, you will find a blend of sweet and salty, the fragrant salted egg sauce is attractive.

9. Lotus leaf sticky rice

This dish consists of glutinous rice with chicken, mushrooms, sausages, scallions, and sometimes dried shrimp or salted eggs. The sticky rice is then wrapped in dried lotus leaves and steamed.

10. Lo bak gou (fried radish cake)

This is a vegetarian dish in which radishes are cut into small rectangular slices and pan-fried to deep-fried. This dish is often prepared and eaten during the Lunar New Year because radish symbolizes wealth and prosperity.

Đăng bởi: Phạm Vũ Phương