1. Western pancakes

Western pancakes are special in that they are very large, so they are very suitable for eating on every occasion. It looks simple, but in fact, pancakes are made very elaborately. The filling is usually shrimp, meat or more especially minced duck or duck intestines, accompanied by cassava roots (beans) and bean sprouts.

In order to pour an aromatic, fatty and crispy pancake, the chef must spend a lot of effort and dedication from mixing the dough to the “sizzling” stage so that the crust achieves the right thickness. Western pancakes served with raw vegetables such as broccoli, cauliflower, cucumber, lettuce, basil, lettuce… especially young mango buds, gutted leaves bearing the Western identity and sweet and sour fish sauce. taste standard.

southwest, vietnamese specialties, 5 authentic dishes that must be tried when coming to the southwest region

Western pancakes have their own unique characteristics.

2. Fish sauce hot pot

Hot pot sauce is a familiar and famous dish of the West. There are many different ways to cook fish sauce, but the main ingredient is Linh fish sauce to make hot pot. Wild fish sauce hotpot, true to the West when served with river fish (pangasius, perch, choke fish, …) with vermicelli and vegetables picked from the garden, from the home field. Children far from home will never be able to forget the scene where the family gathers around the hot pot of fish sauce on a rainy day, with the typical taste of fish sauce, the sweetness of fish, the freshness of vegetables and heartwarming stories. Hick.

The fish sauce hot pot dish is a must try when coming to the West. Photo: hanguyen.89

3. Snakehead fish porridge with bitter vegetables

Snakehead fish porridge is a delicious dish that is very popular in the Southwest region. With pure characteristics, the sweet taste of snakehead fish along with the bitter taste of that vegetable creates a very unique combination. Snakehead fish porridge is simply served with a little pepper, ginger and fried onions, which are not fishy but also cause nostalgia for many diners.

Snakehead fish porridge with bitter vegetables is simple and frugal.

4. Cooked duck

In the West, almost every house has a few ducks, if a guest comes, the host will not hesitate to “treat” a pot of duck cooked with warm hospitality. Fatty duck meat combined with rich broth with the characteristic flavor of chao, adding the fleshy taste of taro and served with raw vegetables, this dish creates a rustic taste that makes it difficult for anyone to try it once. forget.

Duck cooked with rich porridge – Photo: zentbb

5. Crazy linguine fish sour soup

This is a typical dish of the floating season. The Southwest region is endowed with two “flooding seasons” with alluvium and an abundant source of fish and shrimp. When dandelion flowers bloom yellow on both sides of the river, the spirit fish bounces along the water is when the people of the garden “present” a specialty of the floating season, which is sour soup of wild cotton fish. Young, soft and sweet linguine fish blends with the novelty and freshness of wild bougainvillea, this dish has captivated many diners by its speciality.

Simple and rustic fish and sour soup.

In addition to the 5 specialties of the Southwest region that diners must try, there are many other dishes waiting for you to discover. If you have the opportunity, come to the West once to enjoy delicious food and experience the feeling of blending into the idyllic and rustic here!

Đăng bởi: Nguyễn Thư