1. Pho

Referring to Hanoi, it is impossible not to mention pho. This is a dish that has made the reputation of the land of period. A good bowl of pho must be combined from many factors, but the most important is still the pot of broth. The broth that wants to be delicious must be simmered from beef bones for many hours, accompanied by spices such as cinnamon, anise, cardamom, sago, grilled ginger, grilled onions, etc. The ingredients for making pho must also be carefully selected, from rice noodles to noodles All meats and vegetables must be fresh.

Eating pho must be eaten while the bowl of pho is still hot, add a little chili sauce, vinegar or lemon and then slurp. When the sweat is on the forehead, order more iced tea to cool down.

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5 famous delicious dishes of Vietnam – Photo 7

Pho has many types, each person likes to eat a different style. Some people like to eat rare beef noodle soup with clear water, but there are also people who like to eat a bowl with a lot of onions and fatty water. In addition to beef pho, chicken noodle soup is also a favorite type of pho. Chicken noodle soup is usually more delicate, the bowl of pho is sprinkled with a bit of sliced lemon leaves just to add flavor.

Chicken noodle soup is also a favorite noodle dish no less than chicken noodle soup.

Pho is a dish sold for breakfast, lunch, afternoon and dinner.

2. Noodles

Bun rieu is a simple breakfast gift, but it attracts many generations in Hanoi. On a cool morning, there is nothing more interesting than having a bowl of vermicelli vermicelli with the smell of vinegar, the taste of crab, with crispy fried beans, served with a basket of fresh green vegetables. The broth of vermicelli noodles has to be said to be very beautiful with red tomatoes, glimmering rocks and pieces of fried tofu.

The bowl of vermicelli noodles is attractive and colorful.

Traditional vermicelli noodles only have vermicelli vermicelli, dotted with a few pieces of tomato. But now to satisfy other people, vermicelli is sold with many side dishes such as beef, pork, beans or cartilage ribs, making the dish more nutritious.

3. Hue beef noodle soup

Originally a specialty of Hue, vermicelli with pork rolls quickly became a favorite dish in all three regions. The main ingredients of Hue beef vermicelli are vermicelli, beef, pork shank, and a distinctive red broth with lemongrass and shrimp flavor. There are also places, people also add rare beef, crab cakes and pig’s blood, depending on their preferences.

Hue beef vermicelli has a very typical flavor because of the flavor of fish sauce. When eating, the bowl of vermicelli is usually served with raw vegetables including bean sprouts, herbs, lettuce, baby vegetables, and chopped bananas.

Hue beef noodle soup – also known as beef noodle soup with pork.

4. Hu Xiu

Hu tiu is a popular dish in the Central and Southern regions. Hu tiu is very diverse, depending on the region, people in the South will give birth to different types of noodles such as squid ink, satay noodle soup.

However, the two most famous noodle dishes to mention are knock-on noodles – a popular type of noodle soup with beef balls, pork, and spring rolls. The other dish is the famous Nam Vang noodle soup. The main ingredients of a bowl of Nam Vang noodle soup are chewy noodles with broth cooked from minced meat and pork intestines served with shallot leaves and bean sprouts. Depending on the taste of each person, it is possible to replace the pork belly with shrimp, crab, squid, etc., but minced meat is required.

Hu tiu is a familiar breakfast for many people in the South.

5. Pancakes

Banh Canh is a familiar dish of many Vietnamese people, especially people in the inner region. Pancakes can be made from a variety of ingredients. Usually, the soup broth is cooked from shrimp, fish and pork leg with spices depending on the type of cake. The noodles are placed in a pot of stewed broth that is just enough to cook and wait for it to cook. Some popular soup dishes such as meat and bone soup cakes, crab soup cakes, crab soup cakes or snakehead fish soup cakes.