Crispy fried spring rolls, a rustic but sophisticated Vietnamese dish

It was raining, cold, and fried spring rolls suddenly became a dish that just thinking about it made many people “drool” craving. Nem is a popular dish, appearing in every province of the S-band with many variations and different names. The same basic ingredients as minced meat, kohlrabi, bean curd, onions, shredded carrots, eggs, pepper… rolled with rice paper rolls/ rice paper into a round cylinder, but if the North calls it spring rolls, the Central people call this dish ram, while in the South this dish is called spring rolls.

To fry spring rolls delicious, not torn, not soaked in fat is an art. – Photo: pe_audi

In the framework of this article, we would like to temporarily not talk about the difference of spring rolls in each region, each province, but only mention the attractiveness of this Vietnamese dish. Because not only a part of Vietnamese culinary life, fried spring rolls are even in the top 10 most favorite dishes of tourists in the world.

Fried spring rolls are an indispensable dish for important Tet holidays of Vietnamese people, especially Kinh people. In the tray, fried spring rolls are an important dish, the spring rolls to burn incense must be rolled spring rolls evenly, evenly golden, not burned, not torn and crispy.

Fried spring rolls are an indispensable dish in Vietnamese dishes.

Because of that, making spring rolls seems simple, but how to make delicious spring rolls, when fried without breaking, fried until golden brown, crispy for a long time, the shell does not absorb fat, it is an art. requires the housewife to be skillful and have tips.

According to many experienced people, if you want to make delicious spring rolls, when fried crispy without breaking apart from the delicious filling, the rice paper must also be picky, the crust is moderately thick but soft, maybe when rolling and frying the spring rolls, the new spring rolls will not break. .

Traditional fried spring rolls will include minced meat, vermicelli, shiitake, wood ear, carrot, onion, kohlrabi, minced onion, add eggs and pepper for aroma.

When frying spring rolls also requires a lot of effort, if you want to be crispy, you usually have to fry them twice, once lightly fried and then drained of oil, then fried until ready to eat. To make spring rolls delicious, not broken, when frying, you should choose a non-stick pan, fill with oil, let the oil be slightly hot to start adding spring rolls. When starting to put spring rolls into the pan, you should quickly roll the spring rolls in an oil pan to avoid the spring rolls being close and broken. It takes so much work, but in return, eating a hot, delicious spring roll from such quality to such a form, the eater will remember it forever.

If you want fried spring rolls to not tear, not shoot, when frying must pour a lot of oil, fry with low heat and should be fried twice.

Today, fried spring rolls are not only a dish on the tray but have become a favorite dish in daily life. Fried spring rolls can be eaten with rice or vermicelli are very delicious, but the most popular and favorite is vermicelli.

Usually, in order for a meal with spring rolls or vermicelli to become complete and right, the processor will also need to add sweet and sour dipping sauce, make pickles and need to prepare more raw vegetables. Although it takes a lot of work, but in return, the plate of vermicelli is served with a plate of white vermicelli, a plate of vegetables with salad, eye-catching marjoram, golden spring rolls and a bowl of light yellow dipping sauce, sprinkled with a few slices of red chili, look. was eye-catching and wanted to eat. On cold rainy days, the smell of fried spring rolls makes this rustic dish even more delicious.

In addition to spring rolls, the stage of making sweet and sour fish sauce as well as sour food is also important to combat boredom. – Photo: namkhanhtran

Noodle soup is very popular. – Photo: pe_audi

Not only is it delicious, each dish has its own stories and unique cultural features. Fried spring rolls too! On a cool autumn day, if you have time, take advantage of this attractive fried spring roll with your family. Wish you have a batch of fried spring rolls that are golden, not torn and not shot when frying.

Đăng bởi: Thị Hải Yến Bùi