Going to the West, remember to taste the rich taste of fish sauce hotpot

If talking about one of the typical dishes of the West, it is impossible not to mention the fish sauce hot pot. This can be considered a Western-style dish when the ingredients are all products of this land.

As the name suggests, the ingredient that creates the unique color of the fish sauce hot pot is fish sauce. Various kinds of fish sauce such as choke fish sauce, Linh fish sauce, and Tra fish sauce typical of the Southern rivers will be filtered and processed into broth. Of course, because of that, the fish sauce hotpot broth will be very strong, but for Westerners, this is a typical feature of the dish. Eating fish sauce hot pot, you will have to taste the rich broth but will have to accept that its smell can be quite strong. But that’s the new fish sauce hot pot.

The fish sauce hotpot is rich and, for some people, a bit smelly – Photo: phananh69

Photo: hun.gmax

Equally impressive as the taste of fish sauce hotpot is the accompanying vegetables. Any type of hot pot needs to have vegetables attached, but perhaps no type of hot pot can surpass the hot pot in terms of the number of vegetables. It is known that the vegetables served with the fish sauce hot pot can be up to 35 types of vegetables, most of them are typical river vegetables such as dandelion flower, crab claws, bowl strings, mussels, water hyacinth, custard apple, vegetables. mango, mango, dandelion, sky cabbage, bitter vegetables, coconut vegetables, mondo, cotton so chopsticks…

Because it was too much, the tray of vegetables alone with the hot pot was very big. The large and diverse vegetable tray cannot help the fish sauce hot pot to be less salty, but according to many people, they also balance yin and yang for the dish. At the same time, most of the vegetables are Western specialties, so when you eat them, you can fully enjoy the Southern flavor.

Particularly, vegetables served with hot pot with fish sauce have up to 35 types. – Photo: hoanghuyenan

But hot pot sauce is not only fish sauce and vegetables. The types of fish meat that come in this Western hot pot dish are really diverse, including pork, fish, shrimp, squid, and eel. These ingredients not only help diners have a hybrid rai but also secrete a sweet taste, neutralizing the salty taste of fish sauce.

The accompanying ingredients of fish sauce hot pot are really diverse – Photo: homnay_tuiangi

Eating delicious fish sauce hot pot, people will feel all the salty, sweet, bitter, fleshy, aromatic flavors. However, to be fair, not everyone likes the fish sauce hotpot at first taste, but those who can stand the taste of fish sauce are easy to study. Above all, surely everyone will remember the rich taste of this Western river hot pot dish when eating!

Đăng bởi: Vũ Hương