Bamboo charcoal is a powder made from bamboo charcoal, which is originally from Japan. Although it has a characteristic black color, because of its health benefits, it does not change the taste, so bamboo charcoal is favored by many people, especially bakers. Let’s take a look at the delicious bamboo charcoal cakes.

Bamboo charcoal roll cake

Bamboo charcoal roll cake is considered the first cake made from bamboo charcoal in Vietnam. Its appearance at first surprised many people by its mysterious black color, but then this dish quickly conquered diners.

Talking about softness, bamboo charcoal rolls are much smoother than other ordinary cakes. The layers of sponge cake, black combined with the smooth, sweet white cream give the eater an unforgettable feeling. Especially, the taste of bamboo charcoal rolls is sweet and difficult to get bored.

bamboo charcoal, new dishes, three types of “dark” but deliciously irresistible cakes from bamboo charcoal

Each piece of cake is like a spiral, so perfect and eye-catching

Bamboo charcoal bread tinh

Bread made from bamboo charcoal was only introduced not long ago, but has already made a mark in the hearts of fans. Using bamboo charcoal in bread recipes, although still new, is a breakthrough in the culinary industry. Thanks to the bamboo charcoal essence, the cake when baked is not dry like other ordinary breads. On the contrary, the crust is very soft, sprinkled with a little more sesame seeds on the top, the inside of the cake is porous, very delicious to eat.

It looks “dark” but has extraordinary power

The special feature that makes everyone love this cake is because of the purifying effect, cleaning the digestive system from the bamboo charcoal ingredient in the bread. Sounds amazing, doesn’t it? It is not wrong to say that this “divine cake” is the savior for girls who are afraid of fat and have to limit starch.

Bamboo charcoal dumplings

Bamboo charcoal dumplings, although new, are very popular in Vietnam. The cake is made from bamboo charcoal, so the shell is soft and has a lighter taste than ordinary cakes. Bamboo charcoal dumplings can be combined with many types of fillings, but they are often combined with sweet fillings such as custard or greasy, sour milk cheese, even if you eat them once, you won’t get bored. With a unique appearance, bamboo charcoal dumplings are served in a number of luxury restaurants.