Unique dishes contribute to Vietnamese cuisine setting a world record

1. Pho roll

As a specialty of the North, but in recent years, pho roll has become a popular dish, no longer strange to people from North to South. Pho roll is a simple dish, easy to make but also very delicious. The ingredients to make this dish include large pho leaves, rolled with a stir-fried beef filling as well as raw vegetables such as lettuce, herbs of all kinds… This dish is dipped with sweet and sour fish sauce, adding a few more. Spicy chili slices add flavor to the dish.

Pho roll dotted with sweet and sour fish sauce is “delicious in style”.

In addition to beef noodle soup, which is considered quite “traditional”, the noodle dish is now also modified with many different fillings such as spring rolls, eggs, pork, grilled meat… with a new flavor.

2. Spring rolls

Perhaps spring roll is a dish that easily attracts the attention of diners because of its beautiful appearance. Each salad looks very attractive because of the colorful filling: green of vegetables, red of shrimp, carrot feeling, white of vermicelli exposed under the transparent layer of rice paper.

Goi cuon is a dish that has both color – flavor – taste.

Goi cuon is also a popular dish in Vietnam, especially the Central and Southern regions. Depending on the region, the filling changes, picky, there are boiled red shrimp, delicious boiled meat, both lean and cooked fat, to sliced ​​​​roll with vermicelli, vegetables, shallots. More simply, you can choose one of the fillings such as beef, chicken, fish, pork… Spring rolls are often served with seasoning sauce, chili garlic sauce or peanut butter sauce.

In Saigon, you can easily come across delicious salad rolls like these.

3. Rice paper rolls with pork

Rice paper rolls with pork is a famous dish of the land of Da Nang. This dish started out as a rustic dish of the Central people, but then gradually became a specialty, loved by people all over the country. The ingredients of the pork roll dish include boiled or roasted pork, raw vegetables, and rice paper. The ingredients sound simple, but to get the dish, these ingredients must be carefully selected.

Pork must be both fat and lean so as not to dry out when rolled with rice paper.

Pork must have both fat and lean so as not to dry out, rice paper is usually dew-dried, fragrant with rice, and will not be broken when rolled. Particularly for herbs to roll, there are more than a dozen types, including lettuce, coriander, basil, bean sprouts, bananas, pineapples, cucumbers, etc. Rice paper rolls when eaten with new dipping sauce or lemon and chili sauce are very good. tasty.

Each rice paper roll is rich in nutrition because it is full of vegetables and meat.

4. Ram rolls with cabbage

Ram roll with cabbage is also a popular dish in Da Nang. The dish consists of finger-sized ram, served with rice paper and sour foods such as carrots, sweet and sour pickled papaya, and followed by raw vegetables and a plate of fresh cabbage leaves. When eating, we wrap the ingredients together and dip them with sweet and sour dipping sauce, the greasy taste of ram combined with vegetables and a bit of bitter taste of vegetables will be very mouth-watering.

The slightly bitter taste of vegetables when rolled with vegetables becomes very “mixed”.

5. Fried spring rolls

Fried spring rolls are a traditional dish of the North of Vietnam, often appearing in Tet meals, banquets or even in the daily tray of rice. The filling of spring rolls is basically minced pork, mixed with chopped vermicelli, wood ear mushrooms, spices, black pepper, then rolled with rice paper rolls and deep fried in oil. Some places also add crab meat, shrimp, to make seafood spring rolls.

Crispy fried spring rolls, drained of oil and served with raw vegetables and sweet and sour spring rolls.

Fried spring rolls are hot dishes, served with raw vegetables and sweet and sour dipping sauce. This dish can be eaten with rice or served with vermicelli.

The square crab spring rolls have the sweet taste of crab meat dipped with sweet and sour fish sauce.

Đăng bởi: Thảo Nguyênn