Vietnamese specialties are loved, Western customers are easy to criticize in Vietnam

Balut

For Vietnamese people, duck eggs are a very nutritious dish and are popularly used as breakfast or afternoon snacks. People who can eat duck eggs will find that duck eggs have a fatty taste, it’s okay to eat a few at a time, but for foreign tourists, especially tourists from Europe and America, eating eggs has young children on their side. In, even the young is quite a scary thing, so eating duck eggs is a challenging experience for them.

Foreign guests cannot eat the part of the duck that has developed in the egg.

Durian

Fragrant, delicious, sweet, greasy, melts in the mouth, thinking about craving, that is the description of many durian believers when talking about this king fruit. But does anyone really think so? The answer is no! Not all Vietnamese can eat durian, for international guests, this dish is even more difficult because of its very persistent and unpleasant smell. Yes, for people who can eat, durian is very fragrant, but for people who cannot eat, durian is really smelly and haunting.

Durian, a fruit that is fragrant to one person, has a strong odor to another.

Pudding

In the world cuisine, there are very few dishes that use animal blood, cooked, so the Vietnamese people eating blood pudding – a dish made from the blood of animals is considered quite scary to many international tourists. economy, especially when processed blood pudding is still bright red. However, blood pudding is sweet and cool for people to eat and is considered a nutritious dish that not everyone knows how to make.

Blood pudding made from fresh blood is a horror challenge for international guests.

Shrimp paste

As one of the most famous and popular dipping sauces in Vietnam, it’s no surprise that shrimp paste is so popular and widely used by Vietnamese people in cuisine. Among them, the most famous can be mentioned as vermicelli with shrimp paste, the rich taste of shrimp paste really helps to enhance the taste of vermicelli as well as imitation civet, snail vermicelli, vermicelli … But also because The richness and flavor are somewhat “aggressive” from the point of view of foreign guests, but shrimp paste has become a challenging dish for international guests.

The shrimp paste is very smelly.

Đăng bởi: Võ Thị Lành