Egg tart, a delicious European cake that has become a symbol of Hong Kong

Like many other cities in the world, Hong Kong has a lot of delicious food and snacks. And if we had to choose one of the popular desserts loved not only by locals but also by tourists, it must be their custard tarts. Egg tarts, also known as dan tat, orchestra tǎ, dahn taht, dan that, are a popular pastry in Hong Kong.

Egg tarts are a popular pastry in Hong Kong, as well as in Macau and mainland China.

Egg tarts are made with a crust on the outside that covers the inside of a custard mixture. The cake is then baked to achieve the perfect consistency. These egg tart versions are popular in Portugal, Brazil, the UK as well as other Asian countries.

What is the origin of Hong Kong egg tart?

After the Second World War, dining establishments known as Cha chaan tengs, literally “tea restaurants”, began to spring up in Hong Kong (then a British colony). Cha chaan tengs specializes in serving Western-style dishes that are in harmony with local tastes, including milk tea, French toast and even egg tarts.

But the egg tart in Hong Kong must be of British origin, but a Portuguese egg tart. Because Hong Kong is located next to Macau (at that time Macau was a Portuguese colony), the famous egg tart originating from Portugal was quickly introduced to the fragrant port.

From Macau, egg tarts were introduced to Hong Kong. Egg tart is a snack, mainly to accompany afternoon tea.

Upon entering Hong Kong, egg tarts were introduced as a snack, mainly to accompany afternoon tea through Cha chaan tengs teahouses. This really is the best time to buy those tarts, as the shop will make hot new batches in time for the afternoon tea tradition.

Hong Kong-style egg tarts are always a staple at Cha chaan tengs. This is actually very easy to explain, the egg tart has a crispy crust, a rich taste that creates a dreamy combination with an extremely attractive creamy custard filling. This classic pastry is best enjoyed when it’s hot fresh out of the oven.

This classic pastry is best enjoyed when it’s hot fresh out of the oven.

Today’s Hong Kong egg tart

The famous Tai Cheong Bakery in Hong Kong is considered the place to sell the iconic egg tart. The bakery has been open since 1954, selling more than 3,000 tarts a day in each of their 12 locations.

The famous Tai Cheong Bakery in Hong Kong is considered the place to sell the iconic egg tart.

In Hong Kong, there are actually two main versions of these egg tarts: one with a base of thousand layers of dough but less oily and also richer than the Western doughnuts, the other with The base of the cake is similar to the base of the Western tart but softer.

Hong Kong egg tart, everyone wants to try once.

Initially, egg tarts were only served to the upper classes of society. But then it spread to all classes of people. It becomes a cheap snack. Today, egg tarts have become an indispensable part of the cuisine of Cang Thom.

Đăng bởi: Vương Hùng