eel vermicelli

Eel vermicelli is a fairly popular dish in the “Top 15 delicious dishes nominated by the Vietnam Record Organization” for Asian delicacies. Nghe An eel vermicelli broth is simmered from tubular bones and eel bones, simmering and skimming to make the water clear and sweet. Eel meat is thinly sliced and lightly sautéed. Eating Nghe An eel vermicelli, you will feel the toughness and smoothness of the vermicelli, the sweet aroma of the broth and the eel meat. Even the most fastidious diners must be captivated by the unique flavor of Nghe eel vermicelli.

nghe an, vietnam tourism, vietnamese specialties, come to nghe an, try 4 unforgettable delicious dishes made from eel

Eel vermicelli with love Nghe An

Eel soup

Eel soup is one of the specialty dishes that Nghe people always want to introduce to all visitors. Unlike ordinary soups, Nghe An eel soup is not cooked with flour, so it is not comparable but as thin as water. Use vermicelli noodles, while the eel is filleted and cooked until soft. Nghe An eel soup is always a bit spicy without fancy seasoning to keep the inherent fresh taste.

A perfect meal for your whole family. Photo: Internet

A proper bowl of Nghe An eel soup will “invite” diners with its beautiful beauty. The golden color of turmeric, the green color of the Chinese scent, the laksa leaves and the red color of chili peppers will be the perfect highlight for a “fancy” meal with your lover or friends. You try dipping a piece of bread into a bowl of soup, sandwiching some eel meat in it, you will surely have an unforgettable culinary experience.

Eel porridge

It’s winter weather, “cup” right away with a bowl of Nghe An eel porridge is really great. In order to have a delicious bowl of eel porridge, the cook often adds simmered rice and mixes a little more sticky rice to compare and smell the new sticky rice. The accompanying eel meat is fragrantly sautéed with onions, minced garlic, seasoned to taste. Drizzle a little golden fried sauce over the bowl of porridge and garnish with a little pepper, laksa leaves, and finely chopped chili.

Eel porridge is suitable for both adults and children

Each spoonful of porridge will make you feel a great taste, while eating and inhaling the spicy, spicy aroma of pepper, the sweetness of spiced eel meat. It is heartwarming for a winter with loved ones.

Braised eel with banana and beans

At first hearing, eel braised with banana beans seems unreasonable, but in fact, they combine very well. The large, fat, round yellow eels, sure the meat will be cleaned and cut into long thumbs, marinated with some spices and onions, peppers, and peppers and cooked with green bananas and yellow fried beans. .

The ingredients for this dish are not too picky and hard to find. Photo: taobepppp

Although the processing is somewhat sophisticated, the passionate aroma of the soup along with the soft, sweet, fragrant, and delicious eel meat will be a “fatal trick” that makes the eater unable to stop chopsticks.