Top 13 món ngon bình dân nhất khi đến Quảng Trị

The lovely S-shaped strip of land not only attracts visitors by its lyrical landscape, blue water, but also by its extremely rich cuisine. Each region and locality has its own culinary characteristics. If you come to Quang Tri, do not miss these delicious and rustic dishes!

Contents

• 1 My Chanh filter cake
• 2 Hemp leaves little cakes
• 3 Stewed corn
• 4 Sticky rice
• 5 Mai Xa mussel vermicelli
• 6 Hai Lang fish porridge
• 7 Quang Tri Jackfruit
• 8 Quang Tri lemongrass heart
• 9 Noodle Soup
• 10 Phuong Lang wet cake
• 11 Alley roll cake
• 12 Pancakes (pancakes)
• 13 Noodles with bean paste with shrimp paste

My Chanh filter cake

My Chanh is a village in Hai Chanh commune, Ha Long cityHai Lang district, Quang Tri province. Dish filter pie This place is famous everywhere and is loved by people as a gift every time they visit their relatives. The cake is made entirely from locally available ingredients: Tapioca starch – a plant grown quite a lot here, shrimp is the main ingredient, in addition, there is pork, green beans and wrapped by banana leaves. instead of dong leaves like other regions.

A delicious cake requires a well-processed filling, shrimp and meat must be rimmed sweetly to have a glossy, eye-catching, and richly flavored orange-red color. When steaming, it takes a certain amount of time to ensure that the cake is cooked or not too soft, losing its flexibility. If you have the opportunity to go through here, buy some filter cakes depending on the price requested by the customer, only about 50,000 VND, 10 pieces are extremely delicious with friends.

Hemp leaves little cakes

Quang Tri still has a dish on Tet holiday that is quite delicious, beautiful, and elaborate thorn leaf cake. A delicious cake is a soft and moderately sweet cake, so making this cake is not simple at all.

Glutinous rice must be carefully selected, cleaned and ground into powder, drained, mixed with hemp leaf powder. Mix the two flours together and continue pounding until the dough is smooth. So the glutinous rice flour promises to be very flexible and gives delicious gai cakes. The filling of the cake must choose green beans and clean the shell. Next, stew the beans until just cooked and mix the beans with sugar and ginger. Mix all the ingredients with the blend of the smooth mung bean flavor, the fragrant fresh ginger smell and the sweet taste of sugar to create a unique hemp leaf cake filling. The filling is rounded into pieces. The filling of the delicious gai leaf cake is that the beans must be smooth, not mushy and slightly harsh. Finally to create the thorn leaf cake beautiful, wrapping stitching is the final finishing step. Quang Tri gai leaf cake looks quite similar to little cake in the Southwest region.

Stewed corn

A rustic dish but one of the characteristics of Quang Tri land is stewed corn. Dish stewed corn as elaborate as the people in the land of the sun and wind. About Quang Tri, visitors can find roadside eateries selling stewed corn wrapped in simple leaves. A pack of stewed corn has all the flavors, that is, the fatty taste of corn, sesame, peanuts, sweetness of sugar, and saltiness of salt.

To get the dish stewed corn For this delicious dish, people have to choose bright, shiny, bright yellow glutinous corn kernels to stew. Treat thoroughly and soak after a night, early in the morning it is still very early, people take it out when the night dew has not yet fallen, put it in a pot and gently heat it with dry wood. When the corn is just cooked, turn on the pot for the pre-prepared seasonings, such as boiled green beans, sugar, salt, pepper, add a little sesame (sesame) and mix well.

Sticky rice

Lao Bao town, Huong Hoa district, Quang Tri province is a small town where there is an international border gate adjacent to Laos. Therefore, we have absorbed a lot of Lao culinary culture. Sticky rice is one of those specialties.

Sticky rice must be a familiar dish to us, sticky rice must be flexible and fragrant to eat with Xuong. Xom can be understood similarly to papaya salad, but the taste is completely different. Papaya must be green, not too young or too ripe so that it is crispy enough, after peeling it into long fibers, it is soaked in dilute salt water to remove the pus from the fruit, then drained. We prepare the broth including fish sauce, lemon, chili, garlic and some spices, pay attention to spicy. Then mix in papaya, mix well to absorb, cut a few slices of tomato, sprinkle on some roasted peanuts. Then served with cabbage or delicious fried shrimp room. In Lao Bao, you can visit Ngon Ngon restaurant specializing in Lao dishes, serving sticky rice Very delicious, the price is quite affordable, only about 30,000 – 50,000 VND.

Mai Xa mussel vermicelli

This is a specialty of Mai Xa village, Gio Mai village, Gio Linh district, Quang Tri province. The language is mussels noodle But the aquatic species used is the great-grandson – a species related to mussels but much smaller in size, very fatty and nutritious, living in rural mudflats.

In fact, I really admire the patience to peel off these tiny great-grandchildren. Similar to processing mussels, after cleaning, boil the intestines, remove the shells and remember to keep the boiled water to make the broth very cool and sweet. Stir-fry after peeling the skin to absorb the spices, remember to pound a few slices of ginger to remove the fishy smell and add flavor to the dish. Then put the vermicelli in a bowl to eat with a few herbs, salt and pepper, if you don’t want to eat dry, add more broth, that’s it.
complete. Very rustic but easy to eat, right?

Hai Lang fish porridge

This dish is also known as fish porridge for the bed, simply because the dough has a long cylindrical shape like a bed. Fish porridge is usually used mainly rice flour, depending on the preferences of each person can be changed to flour or filter flour. As for the fish, specializing in using snakehead fish, also known as fruit fish, banana fish, etc. This fish is often raised locally, so the fish is usually very fresh and delicious.

The way to prepare fish is quite special: First of all, clean the fish, without removing the intestines, then steam it until it’s cooked, then separate the meat and fish bones, fully marinate the spices for absorption. Boil the flour, add fish meat, add a little broth prepared separately, which is quite spicy, so we have a bowl. Hai Lang fish porridge right taste. Coming to Hai Lang town, you will encounter many roadside fish porridge shops, or coming to Dien Sanh village, Hai Tho commune, Hai Lang district, visit a place and enjoy that great taste. Prices range from 15,000 VND to 25,000 VND.

Quang Tri Jackfruit

Quang Tri Jackfruit It is a blend of the sweetness of jackfruit, the chewiness of vermicelli, plus crispy pork skin, tofu and fragrant roasted peanuts that make diners want to eat again and again.

Jackfruit must choose young jackfruit, when boiled, take it out, peel, cut into pieces and seeds. Next, put the jackfruit in the pan that has already been fried with oil, onion seasoning, toss, fish sauce, chili… and stir-fry for about 5 minutes so that the jackfruit is beautifully golden. The dong vermicelli is boiled and then dipped in boiling water to cool, then put in a frying pan with oil and spices to stir-fry until the vermicelli is golden yellow. Then add pork skin, tofu, yellow noodles, roasted peanuts, raw vegetables, chili, soy sauce… mix well and enjoy.

Quang Tri lemongrass heart

Lemongrass heart is a very popular dish in Quang Tri, considered by many to be a specialty of this sunny and windy land. The dish is made by beating pig’s blood or duck’s blood until it crumbles, pour it into a pot of water, add lemongrass, seasonings, add golden roasted rice and green beans and cook until soft. From the intestines of pigs or ducks cleaned, cut into bite-sized pieces, wait for the porridge to boil, drop into the pot, when it is old, scoop it out into a bowl. When eating, add chili to make it really spicy.

However, lemongrass heart give a lot of chili, eat spicy, tear the heart, numb the tongue. Quang Tri people often choose lemongrass heart when it rains to warm their hearts. Or every time a person has a cold and needs to sweat, the lemongrass heart is a miraculous method, just as effective as the perilla onion porridge.

Noodle Soup

Dedicated Pho restaurant located on National Highway 9 in the border town of Lao Bao. Here serves a lot of dishes: Pho, vermicelli, porridge, fried rice, … but the best is still pho.

Pho is imported from Quang Tri town, the fibers are tough and flexible. The broth is cooked quite elaborately: The bone broth is really crunchy, at the bottom of the pot, there is a layer of purple onion pressed to increase the smell, remove the fishy taste, and season the spices to taste. You can choose chicken noodle soup or beef noodle soup depending on your preference. Beef and chicken are both from local slaughterhouses, so be sure. Eat pho with raw vegetables, sweet and sour and pickled purple onions. The price is also reasonable, the owner is funny, come to Lao Bao town running along National Highway 9, remember to stop by and try it. Price 15,000 – 20,000 – 25,000 VND depending on the request of the customer.

Phuong Lang wet cake

Phuong Lang is a craft village in Hai Ba commune, Hai Lang district, the name of this wet cake has been around for a long time. The main ingredient of wet cake is rice. After grinding it into a powder, it is then rinsed with boiling water. After rolling into round cakes, stacked on top of each other, when sold, they are separated. It’s so simple to say, but it’s a arduous process.

In Da Nang, wet cakes are rolled up, then sprinkled with fish sauce and then sliced ​​into a little meat, spring rolls. In Quang Tri, when eating wet cake, it is often rolled with raw vegetables and boiled pork belly and then dipped in fish sauce. Fish sauce is also prepared separately, if you don’t want to be spicy, just use sweet and sour fish sauce, depending on your taste, add chili powder and minced garlic, but the chili leaves use ethnic chili that is both hot and spicy. odor. In addition to Phuong Lang market in Hai Lang, you can enjoy the food Phuong Lang wet cake quite correct position at 34 Tran Phu, Dong Ha city, Quang Tri province. People can order food for 20,000 – 50,000 VND depending on the serving size.

Alley roll cake

Please introduce to you the address alley rolls Very delicious, very famous with gourmets in Quang Tri town. Come try the address Kiet 229, Tran Hung Dao, Quang Tri town.

You will enjoy banh cuon with pork pieces in the ratio of 2 parts lean to 1 part fat, cut into long slices, just looking at it, you will already be craving. We use rice paper rolls with meat with raw vegetables, long sliced ​​cucumbers, and bananas that are sliced ​​into round and sweet and sour fibers. The spicy and spicy sauce is true to the Quang Tri people. In addition, you can eat crispy rice paper as an appetizer. Going with friends to the shop, rolling a cake, and drinking a few glasses of cool beer together, it feels great, right? Each meal as shown in the picture costs about 40,000 VND for 3-4 people to eat.

Pancakes (pancakes)

You can easily find a small shop selling this hot and delicious cake in Quang Tri. The crust is made from rice flour, poured into a small round mold with a lid, and cooked on a charcoal oven. The filling is usually shrimp, lean meat and bean sprouts. Other than pancakes In Da Nang or southern provinces, Quang Tri pancakes have a thick and crispy crust, so the taste is more different.

We usually eat it with raw vegetables, sliced ​​cucumber and rolled rice paper. In particular, the good or bad taste of banh xeo depends greatly on the dipping sauce known as broth. The shops have their own recipes for making broth, I have tried to learn to learn but it is a secret recipe of people, so of course it fails. If you come to Khe Sanh town, Huong Hoa district, Quang Tri province, try going to a banh xeo shop along Le Duan route, a plate of banh xeo is only about 30,000 – 50,000 VND for 3-4 people to eat.

Noodles with bean paste with shrimp paste

Noodles with bean paste with shrimp paste This is a popular dish that is very popular in all regions, including Quang Tri. This dish has a lot of ingredients. Beans are raw mold beans, then cut into small squares and fried until golden brown on both sides. Pork must be the only type of meat that is hunted and greasy. Noodles are bundles of small fibers and then sliced ​​into about 5cm long. Also served with straw vegetables, cucumber, sweet and sour. Shrimp paste must be pure, not mixed flavor.

At address 04/25 Tran Hung Dao, Quang Tri town vermicelli with shrimp paste are sold at an affordable price, the space is spacious, the service is enthusiastic, very cute, even if you haven’t ordered yet, you will also pour water to invite guests immediately. Each meal like this is only 15,000 VND.

Quang Tri, the fiery central strip of land, is considered the harshest in Vietnam when it has to shoulder a huge amount of bombs and bullets during the war, when today it is still working hard to fight against storms and hurricanes. dry Lao wind. However, the people of Quang Tri are very kind, sincere, simple and hospitable. Come to this land, enjoy and try the delicious rustic dishes that chúng mình offers here.

Đăng bởi: Bé Mưa