Delicious dishes from tofu As you all know that tofu is very good for health with the protein in soy, that’s why there are many side dishes in family meals. If the girls are too tired of the usual dishes from tofu, let Lits.vn give them Top strange delicious dishes from tofu Please.

Contents

1 Strange delicious dishes from tofu rolled with guise leaves
2 Stir-fried Tofu with Eggplant and Mushroom
3 Fried tofu with lemongrass and chili
4 Tofu with sweet and sour sauce with sesame
5 Young tofu with minced meat sauce
6 Fried bean curd with onion
7 Crispy fried tofu
8 Kim Chi Tofu Soup
9 Braised tofu with mushrooms
10 Vegetable tofu soup

Strange delicious dishes from tofu rolled with guise leaves

Tofu rolled with guise leaves strange delicious dishes from tofu extremely suitable for you to use as a vegetarian dish at the beginning of the month. Fatty tofu, faint smell of shiitake mushrooms and crunchy wood ear makes you can eat a lot without getting bored.

Material:

Tofu
Piper lolot
Shiitake mushrooms, ear mushrooms
Spices, cooking oil.

Making:

Step 1: Wash the ingredients, then cut into small pieces the shiitake, wood ear mushrooms soaked in hot water to expand and then cut into small pieces.

Step 2: Once the tofu is pureed, mix it with the above ingredients, add spices (depending on the taste of the person eating) and pepper. We get tofu mixture.
Step 3: Spread the bay leaves on a plate or cutting board, put the tofu mixture on top and roll it tightly. Put in a frying pan until the leaves turn a light golden color, then remove to a plate. Note that when frying, the fire should be moderate so that the dish is not scorched, when eaten, it can be dipped with soy sauce or fish sauce to make the dish more delicious.

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Stir-fried Tofu with Eggplant and Mushroom

A meal that only has to be a bowl of tofu stir-fried with eggplant and mushrooms like this is enough to consume a lot of rice. With the sweet taste of chicken thigh mushrooms combined with the aroma of perilla, the rich sweetness of eggplant, tofu soaked in spices will give you an irresistible delicious stir-fried tofu with eggplant and mushrooms.

Materials include:

2 eggplants
1 piece of tofu
50g chicken thigh mushrooms
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon of vegetarian seasoning, perilla…

Implementation tips:

Step 1: Wash tofu, cut into pieces, wash eggplant and cut into pieces, then soak in dilute salt water for 15 minutes to remove the acrid, then take out and drain.

Step 2: Clean chicken thighs, wash and cut into bite-sized pieces. Perilla pick fresh leaves, wash and then cut into small pieces.

Step 3: Put the pan on the stove, then add cooking oil and fry the tofu until golden on both sides

Step 4: Next, stir-fry the eggplant. When the eggplant is soft, add the chicken thigh mushrooms, fried tofu and stir-fry, season with soy sauce, salt, seasoning, white sugar, 1 tablespoon white water, and then stir well. Boil tofu and stir-fry eggplant and mushrooms until the water dries up, then add MSG and stir well, then turn off the heat.

Step 5: Sprinkle a little more perilla on top and you have delicious fried tofu with eggplant and mushrooms.

Stir-fried Tofu with Eggplant and Mushroom

Fried tofu with lemongrass and chili

Fried tofu with lemongrasst is mDelicious food from tofu Being frugal but rich in nutrition is a unique suggestion on a fasting day or helping your family change the taste of family meals. The fragrant dish of lemongrass and crispy tofu will help the members of the family enjoy it. To prepare this dish, you need to prepare the ingredients and know the secret to do the following:

Material:

Tofu
3 lemongrass bulbs, 1 garlic, 2 spring onions
1-2 chili peppers.
Spices, cooking oil.

Making:

Step 1: Wash the tofu and cut it into small pieces. Then fry in a pan until golden brown on both sides, take out and place on paper towels to absorb oil.
Step 2: Lemongrass, minced chili (can adjust the amount of lemongrass and chili depending on the taste of the person eating). Put the mixture of garlic, lemongrass, and chili into the pan and add fish sauce, soy sauce and spices.
Step 3: After the above mixture thickens slightly, add the fried tofu and stir well. Cook for about 5 minutes, then turn off the heat, add some scallions on top. So you’ve got a delicious plate of fried tofu with lemongrass and chili.

Fried tofu with lemongrass and chili

Tofu with sweet and sour sauce with sesame

Try changing the menu for your meals with the sweet and sour tofu with sesame paste below. This delicious dish has the fatty, greasy taste of beans, plus the sweet and sour taste of the sauce and the fleshy taste of sesame, which makes this delicious dish strangely appealing. So let’s go to the kitchen to show off this delicious dish, it’s quite simple and quick

Materials include:

1-2 covers of tofu
Sesame, colored chili
Sweet and sour sauce, sugar 1 tablespoon, soy sauce 2 tablespoons, vinegar 1 teaspoon, salt teaspoon, honey 2 tablespoons, water 3 tablespoons

Doing:

Step 1: Cut the beans into small pieces. Fry until golden brown, then remove and drain the oil

Step 2: You bring the sweet and sour sauce mixture with ½ teaspoon of colored chili peppers, then bring to the stove to boil to thicken the mixture.

Step 3: Next, you pour the fried tofu into the above mixture and then stir the sauce around the tofu.

Step 4: Add sesame seeds and stir well, for about 1 minute, then turn off the heat, then put on a plate and use

Tofu with sweet and sour sauce with sesame

Young tofu with minced meat sauce

From familiar ingredients such as young tofu, lean pork, straw mushrooms… But with a strange twist, you’ve got a delicious dish for your family. The dish is hot, each slice of young tofu is soaked in a rich, slightly spicy sauce that brings a strange and delicious taste to you.

Material:

Young tofu: 500g
150g ground pork
1 carrot, 1 small piece of ginger, finely chopped scallions, garlic
150g fresh mushrooms
Spices: fish sauce, sugar, oyster sauce, pepper.

How to do:

Step 1: Preparation: steamed young tofu, minced pork marinated in spices, diced carrots, sliced ginger.
Step 2: First, stir-fry minced meat with carrots and ginger. Then add mushrooms and saute. Add fish sauce, sugar, oyster sauce and stir until mushrooms are cooked.
Step 3: Put the pieces of young tofu on a plate and pour the stir-fried mixture on top is okeyy. At this point, you have the complete dish already.

Young tofu with minced meat sauce

Fried bean curd with onion

If you are bored of the mDelicious food from tofu, so let’s change the dish with fried beans and onions, which are easy to make but delicious.

Ingredients for Fried Beans with Onion Fat:

3 4 bean covers
1 stalk of scallions
1 chili (depending on taste)
Spice

How To:

Step 1: Fry the beans

Tofu you wash, dry and then cut into small pieces.
Then you fry the beans until golden brown on all sides and put on paper towels to absorb oil

Step 2: Make onion fat sauce

You proceed to make the sauce, prepare 1 teaspoon of fish sauce, 1 teaspoon of sugar, a little filtered water into a small bowl, then stir them together. Pour the mixture into the pan and bring to a boil, then add the chopped scallions and chili peppers and turn off the heat.
You bring the beans to a plate and pour the onion fat on the surface of the beans. Should let the beans cool and then enjoy to avoid burns.

Fried bean curd with onion

Crispy fried tofu

Material:

– 300g young tofu

– 50g deep fried flour

– 100g of breadcrumbs

– 2 chicken eggs

How to do:

– Wash young tofu with water, avoid breaking beans. Cut squares as you like.

– Arrange the tofu on a large plate, sprinkle a little salt on top so that when frying the tofu, it will be more crispy.

– Pour the batter into a bowl, add the eggs, and mix well.

– Spread the breadcrumbs on a clean plate.

– Dip each piece of tofu into a crispy batter mixed with eggs, then quickly take it out and put it on a plate of breadcrumbs. Coat the tofu in the deep-fried batter.

– Put oil in an oil pan and bring to a boil, fry the tofu until golden crispy, then take it out, put it in a basket to drain the oil. Crispy fried young tofu served with soy sauce or chili sauce is very delicious.

Crispy fried tofu

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Kim Chi Tofu Soup

Tofu kimchi soup is mDelicious food from tofu famous from the land of Korean kimchi. What do people do?

Ingredients for Kimchi Tofu Soup:

200g ground pork belly
2 pieces of tofu or a box of young tofu
200g kimchi (if you like spicy you can add more)
Green onion, small ginger branch
Garlic, chili powder
Spice

How To:

Step 1: Prepare ingredients

Tofu washed, cut into pieces.
Kimchi cut into bite-sized pieces.
Green onions are washed, cut into 2-3 cm pieces.
Minced ginger and garlic.

Step 2: Cook soup

Put bacon and kimchi in a pot, add 1 teaspoon of chili powder and garlic, and lightly stir-fry minced ginger until the meat is pale.
Pour filtered water and add a little kimchi water into the pot, boil over low heat for about 15 minutes, season with salt to taste, then add tofu to simmer.
Boil for 3-5 minutes, then add onions and pepper and turn off the heat.

Kim Chi Tofu Soup

Braised tofu with mushrooms

Material:

– 200g of straw mushrooms

– 2 purple onions

– 4-5 sheets of fried tofu

– Seasoning: cooking oil, soy sauce, monosodium glutamate, salt, sugar, pepper.

How to do:

– Pick up the roots of straw mushrooms and then wash them, soak in diluted salt water for about 2 minutes and then wash them again to remove all impurities and unhygienic soil. For large mushrooms, split in half, leave small ones whole.

– Wash tofu, cut into bite-sized squares.

– Peeled and chopped dry onions.

– Fry the dried onion and stir-fry the straw mushrooms.

– Add a little salt + monosodium glutamate to the pan, cook on low heat so that the mushrooms infuse the seasoning.

– Put the tofu in, gently stir, add a little filtered water with soy sauce, sugar, and pepper.

– Turn down the stove and cook until the water is reduced by half, then re-season the spices to taste, then turn off the stove.

Braised tofu with mushrooms

Vegetable tofu soup

Vegetable tofu soup to be mon strangely delicious from tofu Vegetarian food is not only good for health but also extremely reasonable to eat on hot summer days, the cool sweetness of tofu and vegetables can help you cool down your body effectively.

Material:

1 corn
1 tuber
1 carrot
Few stalks of broccoli
2 bean bags, can use young beans
Fish sauce, sugar, salt, pepper
Onions, coriander.

Making:

Step 1: Corn fork in half. Su Su, broccoli, and carrots sliced about 3 cm. Wash tofu, cut into pieces. Finely chopped green onions and coriander.
Step 2: Pour 2 liters of water into the pot, add the corn, bring to a boil. Cook until the corn is soft, all the fresh water is out.
Step 3: Slowly add the chayote and carrots and cook for about 5 minutes. Add broccoli, season with a small spoon of salt, a small spoon of fish sauce, half a teaspoon of sugar or seasoning. Season to taste again depending on your taste. Then start boiling and drop the tofu into the soup, cook for about 3 minutes.
Step 4: Turn off the heat, sprinkle with a little pepper, scallions, and finely chopped coriander. Ladle into bowls, use with rice

Vegetable tofu soup

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Through the above article of List.vn, I have told you about the Top 10 strange delicious dishes from tofu you should try it. Hope the above information of the article will be useful for readers. Thank you for taking the time to read through this article.

Loc Dat – Synthesis & editing

Đăng bởi: Lương Hiền