Top 13 Món ăn ngon được chế biến từ Ếch

Frog, also known as Dong Chicken, is a source of attractive and nutritious food ingredients for the human body. In addition, frog meat is also used as a natural “panacea” in folk and oriental medicine to treat many common diseases in human life. Here are the top attractive dishes made from Frog meat.

Contents

• 1 Frog stewed in clay pot
• 2 Fried Frog with Sesame
• 3 Fried Frog
• 4 Stir-fried Frog Stomach with Chives
• 5 Braised Frog with Banana, Beans
• 6 Frog with lemongrass and chili
• 7 Frog with Ginger
• 8 Fried Frog Legs with Garlic Butter
• 9 Singapore frog porridge
• 10 Spicy braised frog
• 11 Fried frog with butter
• 12 Fried frog with satay
• 13 Frog porridge

Frog stewed in clay pot

Frog stewed in clay pot is a delicious and nutritious dish, with a country-style cooking method, which is very popular.

The ingredients for this dish are quite simple: 3 fresh frogs, 1 garlic, 3 slices of ginger, 100g broccoli, carrots, 4 shiitake mushrooms, green onions, soy sauce, ground pepper, cornstarch, cooking oil, chili, accompanying spices (salt, sugar, monosodium glutamate…).

Doing:

+ Clean the frog, cut into bite-sized pieces; garlic bulbs peeled, smashed; ginger, broccoli, carrot cut into bite-sized pieces; Shiitake mushrooms soaked in water until soft, washed; sliced ​​scallions. + Then marinate frog meat with seasoning seeds, fish sauce, soy sauce, ground pepper, leave for about 10 minutes to absorb the seasoning;
+ Put the frog in a clay pot, then add ginger, garlic and water, stew until just cooked, then add broccoli, carrots, shiitake mushrooms to cook, mix cornstarch mixed with cold water to create just the right consistency , sprinkle a little more ground pepper in, enjoy with soy sauce and chili.

Fried Frog with Sesame

Fried frog with sesame with crispy crust, the combination of sweet frog meat with fragrant sesame is an extremely attractive dish, very popular.

Ingredients for Fried Frog with Sesame include: 4-5 large frogs, white sesame, 2 chicken eggs, 100g of flour, 50g of tapioca flour with commonly used spices (salt, sugar, monosodium glutamate …)

How to make the dish: + First wash the Frog with white wine and ginger to remove the fishy smell, then rinse with water, dry, cut off the thighs andseparate body. + Marinate the frog with 3 teaspoons of seasoning, 1 teaspoon of pepper, let it soak for 15 minutes. Beat the eggs, add 2 teaspoons of tapioca starch and beat together. + Mix flour, tapioca and sesame according to preference. Then dip the marinated Frog in the egg and roll in the flour and sesame mixture to evenly coat the meata frog.
The next step is to fry in oil until crispy. Finally, decorate and enjoy with chili sauce.

Fried Frog

Fried frog is a strange, unique and extremely attractive dish.

Ingredients for DumplingsFried frogs are not too troublesome: 200g frog thighs, 100g ground pork, 40g dried pork intestines, 10g coriander, 10g dill, 10g skull pepper, soy sauce, cooking oil, seasonings included
(salt, sugar, monosodium glutamate…)

Doing: + First wash Frog thighs with a little crushed ginger to reduce the fishy smell, remove the meat and mince it. + Dried pork intestines soaked in water for about five minutes to soften, drain. Coriander, dill are washed, finely chopped, crushed skullcap.
+ Mix everything with frog thighs, minced meat, season with soy sauce, seasoning, sugar, monosodium glutamate and let it soak for about 15 minutes.

+ Next put this mixture into the pig’s intestine, stuff it tightly, tie the two ends, and steam it. After that, drop the frog sausage into the frying pan of oil until golden brown, take it out, cut into slices to taste. Fried frog can be dipped with salt and pepper lemon
or soy sauce.

Stir-fried Frog Stomach with Chives

Crispy, chewy Frog’s stomach stir-fried with fresh chives is an extremely attractive dish for those who are passionate about food, especially dishes made from Frog meat.

Ingredients for this dish include: Frog’s stomach,
Fresh chives, cooking oil, pepper, spices (sugar, salt, monosodium glutamate, seasoning…)

Processing:

+ Frogs are washed, put Frog’s stomach in a bowl seasoning (sugar, salt, monosodium glutamate, pepper…) to taste. Pickled chives
the young part (remove the old part), washed, cut into pieces to fit the chopsticks to pick up.

+ Start processing, first add cooking oil with garlic until fragrant and then put the frog’s stomach in and stir-fry. Next, add chives and stir-fry
about two minutes, until the chives are just cooked, reduce the heat, don’t let the chives be too soft.

+ Finally, season for the last time, remind down and scoop out a plate sprinkled with some ground pepper, and add a cup of fish sauce with lemon, garlic, and chili.
is to complete the Frog and Chives stomach.

Braised Frog with Banana, Beans

Frog Braised with Banana Where is a clever combination of delicious and nutritious frog meat, the fleshy taste of Banana, the fatty and sweet taste of Tuna beans.
create a new, attractive dish.

The ingredients for this dish are quite simple: 400 g cleaned frogs, 250 g pork belly, 3 small pieces of tofu, 2 green bananas, 1 turmeric, 1 purple onion, 200ml of wine, guise leaves, perilla, chili, pepper, cooking oil, accompanying spices (salt,
sugar, monosodium glutamate…)

Processing:

+ First, wash the tofu and cut it into small squares, then fry
yellow.

+ Then peel off the outer green skin of the green banana, leave the pulp intact, then Cut into small pieces about 3cm long. Soak bananas in cold water with a little vinegar to
Bananas are not browned, soak for 15 minutes.

+ Turmeric wash and scrape the peel. Peppers seeded and chopped. Red onion peeled, minced. Wash perilla, bay leaves and chop
small.

+ Next step meat
Ba just washed, cut into bite-sized pieces, then marinated with spices and fried on the edge.

As for the Frog meat, which is washed, Chop the thighs separately, then marinate the frog’s legs and body with fish sauce, seasoning seeds, and seeds pepper, minced turmeric, hot chili; Frog meat pureed or minced, crushed into pieces round tablets for fish sauce, seasoning seeds, pepper, turmeric, chili in the frog’s thighs and marinate it within
15-20 minutes to steal spices to infuse for about 15 minutes.

+ The next step is to fry the fragrant garlic, to turn Frog thighs, bananas, Frog meat balls, pork belly with tofu. Add a bowl of water to low heat, braise When bananas are soft, add a little wine. Finally, add finely chopped perilla and stir well
that’s done.

Frog with lemongrass and chili

Frog stew with lemongrass and chili combines the heat of Frog meat with the pungent taste of chili and lemongrass to make a delicious, attractive and extremely simple dish.

The ingredients for this dish are very simple: Includes 500g of frog meat, thinly sliced ​​lemongrass, chopped chili, minced garlic, cooking oil, accompanying spices (salt, sugar, monosodium glutamate …)

Doing: + Marinate the frog with sugar and fish sauce for about 30 minutes for the seasoning to permeate evenly.
+ Fry the fragrant garlic, put the frog in the stock, when it is almost cooked, add chili and lemongrass, season to taste.

The final stage is just to decorate and enjoy.

Frog with Ginger

Frog with ginger is a blend of firm, sweet, rich frog meat with the aromatic and spicy taste of ginger, creating an extremely delicious dish.

The ingredients for the Ginger Gram Frog are not fussy at all: 4 big frogs, 1 ginger branch, accompanying spices (salt, sugar, monosodium glutamate …)

Processing: + Frog washed, cut into bite-sized pieces. Marinate frogs with seasoning, let sit for about 15 minutes.+ Peel and slice ginger. + Heat up the oil pan, fry the garlic and then add the frogs to stir-fry.
+ Add seasoning to taste, add sliced ​​ginger to the island quickly to complete this dish.

Fried Frog Legs with Garlic Butter

Fried Frog Legs with Butter has a delicious aroma of butter, sweetness of honey, combined with firm Frog meat.

Ingredients for this dish are relatively simple: 400 g Frog thighs, 100 g butter, cooking oil, honey, ground pepper, minced garlic, parsley, spices (salt, sugar, monosodium glutamate …)

Processing:

+ Frog thighs cleaned, drained, marinated with 4 tablespoons of honey, 1 tablespoon of seasoning powder, half a teaspoon of ground pepper, 2 tablespoons of cooking oil, 2 teaspoons of finely chopped parsley. Marinate for about 1 hour to infuse flavors.
+ Then put the frog legs on a baking tray that has been greased with cooking oil, put in the oven for about 20 minutes, then take it out. Heat 100g butter, add minced garlic and fry until fragrant, add Frog’s thighs, mix, add a little minced parsley, fry quickly to have the aroma of butter.

Singapore frog porridge

Singapore Frog Porridge is actually a white porridge served with Braised Frog.

Ingredients: 200g plain rice, 50g glutinous rice, 500g frog meat, green onions, ginger, soy sauce, colored water, pepper, cooking oil, accompanying spices (salt, sugar, monosodium glutamate …)

Processing:
+ Sticky rice, glutinous rice put in the pot, pour water to cook until soft, season with a little salt.

+ Frogs are cleaned, salted, soy sauce, pepper, a little sugar, colored water, left for about 15 minutes to absorb.

+ Put on the stove, braise to absorb, until the Frog meat and water are thickened, sprinkle more green onions, pepper to make it attractive.

Spicy braised frog

Spicy Braised Frog is a combination of delicious, light and fatty Frog meat with a medium-sized broth like a layer of attractive sauce.

The ingredients of the Spicy Braised Frog are extremely simple: 4 frogs, 3 skullcap pepper branches, 5 chili peppers, coriander, basil, five spices, cooking oil, onion, garlic, mayonnaise, and accompanying seasonings. follow (salt, sugar, monosodium glutamate …)

Processing: + Dried onions, garlic: Clean, minced. Chili peppers: Wash, remove stems, 3 sliced ​​fruits, 2 finely chopped fruits. Frog cancleaned, cut into 4, drained. + Marinate Frog meat with onion, minced garlic, Thai chili pepper, marinate moderately, add a little five spices, cooking oil for about 30 minutes so that the Frog can absorb the seasoning. + Coriander, basil: Pick and wash, cut to taste. Green peppercorns are washed, seeds removed and crushed. Make frog broth color: Fry 2 tablespoons of cooking oil with the rest of the minced garlic and onion and half a teaspoon of chili powder to make the Spicy Frog dish more attractive.
+ Put Frog meat in a clay pot with pre-prepared ingredients, and 2 tablespoons of mayonnaise, keep on low heat until the broth thickens around the Frog meat into a beautiful, attractive and delicious color of cockroach wings.

Fried frog with butter

Firm, large and strong frog meat is a good ingredient to make this extremely attractive butter-fried dish. The fried dish is both fatty and chewy, and the frog meat looks very attractive.

Material:

• 450g frog meat
• 150g butter
• Coriander, garlic, pepper
• Seasoning and cooking oil
• For 4 people

Making

Frog leg meat cleaned, washed and then dried with a towel. Coat frog thighs with 2 tablespoons flour. Melt butter in a pan and fry the frog until golden brown on low heat. Then add minced garlic, cilantro, 1/2 teaspoon salt and 1/3 teaspoon pepper, stir well to coat the frog with spices, then turn off the heat.
Put the frog on a plate and enjoy!

Fried frog with satay

Stir-fried frog meat with satay is rich in every fiber of meat, the pungent spicy of chili is suitable for porridge or eaten with rice is also very delicious!

Material:

• 4 ready-made frogs
• Onions, garlic, crushed ginger
• Green onions, perilla, Chinese smell
• 3 teaspoons satay chili, sugar, seasoning, fish sauce, pepper.

Making:

• Frog meat is washed, rinsed with white wine and then dried. Next, put the frog in a bowl to marinate some crushed ginger and a little wine.
• Green onions, perilla, and Chinese herbs are picked, washed, and cut into pieces.
• Saute onion and garlic, add chili satay and stir well.
• Next, add the frog meat and stir-fry it with a little seasoning powder, sugar, and a little fish sauce.
• Stir-fry until the frog meat is cooked, has a beautiful golden color, then add pepper to the island. Re-season the seasoning to taste, add scallions, perilla, and smell to the island, quickly turn off the stove.

Frog porridge

If you are looking for a dish with new flavors to help your family change, you should definitely not miss this irresistible delicious Singapore frog porridge. This attractive dish is conquering millions of diners around the world and making food “followers” go crazy.

Material:

500g cleaned frog100g sticky rice15g green onions15g dried chili15g minced garlic5g minced chili15ml white wine30g cornstarch5g roasted black sesame15ml rice vinegar15ml oyster sauce15ml black soy sauce
Seasoning: salt, sugar, pepper, cooking oil, seasoning hạt

Making:Step 1: Cook porridge:
You bring the sticky rice to clean, then put it in the pot, add 400ml of water and 3g of salt, mix well and turn on the stove to cook. When the porridge boils, turn it over and lower the heat to simmer until the porridge is cooked. When the porridge is cooked, add 5ml of sesame oil and 5g of roasted black sesame.

Step 2: Marinate frog meat to cook porridge
500g of pre-cleaned frogs in a large bowl or bowl, season with: 5g of onion head, 15g of dried chili, 20g of minced garlic, 5g of minced chili, 15ml of white wine, 5g of seasoning, 30g of cornstarch. Mix everything well and let it marinate for about 30 minutes.

Step 3: Make the sauce
Mix 15g of brown sugar with 150ml of water, 15ml of rice vinegar, 15ml of oyster sauce, 15ml of black soy sauce in a bowl, stir all the above ingredients to dissolve.

Step 4: Stir-fry Frogs
Put the porridge pot on the stove, add 1 tablespoon of cooking oil to heat, pour all the marinated frog meat into the pot, stir-fry until evenly cooked, then pour in the sauce and cook on the fire until the water is thick, then add the onions. sliced ​​leaves. Sprinkle a little more pepper on top for aroma and serve with porridge.

The dishes made from frog meat are delicious, attractive, rich in nutrients, contributing to enriching the menu of delicious Vietnamese dishes. Above are the top delicious dishes made from Frog meat, promising to bring users great flavors.

Đăng bởi: Hà Thuỳ Dung