Top 11 món đặc sản độc nhất vô nhị tại Phú Quốc

Phu Quoc is an extremely famous tourist destination for both domestic and foreign tourists. Besides the long green beaches or beautiful colorful coral reefs, “Pearl Island” – Phu Quoc also attracts tourists by its rich and diverse cuisine. Below Toplist will introduce you to the “unique” specialties in Phu Quoc, if you have the opportunity to visit this island, do not miss the opportunity to enjoy those specialties.

Contents

• 1 Ham Ninh Crab
• 2 Holothurian
• 3 Herring salad
• 4 Grilled satay siren
• 5 Phu Quoc spiked snail
• 6 Phu Quoc Nhum
• 7 Bun trumpet
• 8 Seafood melaleuca mushroom soup
• 9 Fish cake soup
• 10 First “Crab soup”
• 11 Honey cake

Ham Ninh Crab

Ham Ninh belongs to the East Island, is a coastal fishing village about 20 km from the center of Phu Quoc. Ham Ninh Crab has long been one of the very famous specialties of Phu Quoc. Although it can be processed in many different ways, boiled crab is always the most favorite dish of tourists. The crabs, after being boiled, have an eye-catching red-orange color, firm meat, and the salt, pepper, and lemon dip is excellent! If you like to eat bricks, you should choose female crabs, and male crabs have more meat!

Some references:

• Clam Clam Restaurant, Street 30/4, Duong Dong.
• Restaurant Ra Khoi, 131 Street 30/4, Duong Dong.
• Snail 343 – 343, 30/4 street, Ward 1, Duong Dong.
• Seafood restaurant “Remember”, located in Dinh Cau night market, Vo Thi Sau.
• Blue Sea Restaurant, Ham Ninh Bridge, Ham Ninh.

Holothurian

Holothurian It is called by the locals as “Don Dot” or “Dot Ngou”. Hai Sam is a delicious specialty in Phu Quoc that you cannot ignore when visiting this beautiful island. Sea cucumber in Phu Quoc is quite rare, so the price is quite high (about 1,500,000 – 3,000,000 VND/kg). Although there are many different ways to prepare Sea Ginseng such as cooking with papaya, stir-frying bok choy, quail pot… but Hai Sam porridge is still the most popular dish here. Sea cucumber has a very high nutritional value, so it is also bought by “men” to soak in alcohol.

Some references:

• Clam Clam Restaurant, Street 30/4, Duong Dong.
• Restaurant Ra Khoi, 131 Street 30/4, Duong Dong.
• Snail 343 – 343, 30/4 street, Ward 1, Duong Dong.
• Seafood restaurant “Remember”, located in Dinh Cau night market, Vo Thi Sau.
• Blue Sea Restaurant, Ham Ninh Bridge, Ham Ninh.

Herring salad

Herring salad – a famous specialty of Phu Quoc, is a rustic dish that is not only familiar to fishermen but also to tourists from everywhere. Herring salad does not require a sophisticated way of processing, but to make the finished product, it must
went through many meticulous stages.

After catching, the freshest herring will be carefully selected, filtered into thin slices and then dropped into a pot of fresh lemon juice. Rare lemon fish fillet is served with rice paper, onion, red onion, herbs, lettuce, chili, spicy basil, coconut rice, roasted peanuts and especially the very famous Phu Quoc fish sauce brand. For those who are “gourmets”, accompanying herring salad is definitely indispensable for forest sim wine. A plate of herring salad costs from 60,000 to 150,000 VND.

Some references:

• Clam Clam Restaurant, Street 30/4, Duong Dong.
• Restaurant Ra Khoi, 131 Street 30/4, Duong Dong.
• Snail 343 – 343, 30/4 street, Ward 1, Duong Dong.
• Seafood restaurant “Remember”, located in Dinh Cau night market, Vo Thi Sau.
• Blue Sea Restaurant, Ham Ninh Bridge, Ham Ninh.

Grilled satay siren

Bien Mai is a fairly large sea scallop with a triangular shape. Although they are “large”, their meat is very mushy and not very tasty to eat. Therefore, people only use the whistle part (including 2 layers of muscle meat connected with 2 pieces of Bien Mai seashell) to process into dishes such as stir-fried shiitake mushrooms, grilled onion fat, grilled satay and cooked porridge. Grilled satay siren This is the most popular dish here. The salty taste of salt and the spicy taste of chili combined with the sweetness of the whistle will surely make you extremely excited with this unique specialty in Phu Quoc.

Some references:

• Clam Clam Restaurant, Street 30/4, Duong Dong.
• Restaurant Ra Khoi, 131 Street 30/4, Duong Dong.
• Snail 343 – 343, 30/4 street, Ward 1, Duong Dong.
• Seafood restaurant “Remember”, located in Dinh Cau night market, Vo Thi Sau.
• Blue Sea Restaurant, Ham Ninh Bridge, Ham Ninh.

Phu Quoc spiked snail

Like its name, this Phu Quoc specialty has a strange shape with many sharp spikes appearing right on the crust. Snails It has a quite unique taste, especially loved by many people because of its rich, fatty and sweet meat layer, which is very interesting when eaten tough, crispy and delicious. There are many ways to prepare this dish such as baking, mixing salad, steaming ginger, sautéing garlic, boiling … but baking and boiling are the easiest and most popular ways to keep the flavor of this snail.

Some references:

• Clam Clam Restaurant, Street 30/4, Duong Dong.
• Restaurant Ra Khoi, 131 Street 30/4, Duong Dong.
• Snail 343 – 343, 30/4 street, Ward 1, Duong Dong.
• Seafood restaurant “Remember”, located in Dinh Cau night market, Vo Thi Sau.
• Blue Sea Restaurant, Ham Ninh Bridge, Ham Ninh.

Phu Quoc Nhum

Phu Quoc Nhum Also known as “sea urchin” or “sea urchin”, the porcupine is round like a small ball and has many thorny spines like a hedgehog. Nhum is loved for its extremely delicious and greasy taste, very different from ordinary seafood. Grilled pineapple with onion fat, served with salt, pepper and lemon is an irresistible dish that you must try when you visit Phu Quoc.

Some references:

• Clam Clam Restaurant, Street 30/4, Duong Dong.
• Ra Khoi restaurant, 131 street 30/4, Duong Dong.
• Snail 343 – 343, 30/4 street, Ward 1, Duong Dong.
• Seafood restaurant “Remember”, located in Dinh Cau night market, Vo Thi Sau.
• Blue Sea Restaurant, Ham Ninh Bridge, Ham Ninh.

Bun trumpet

The dish has a strange name – Bun trumpet There is also a strange way of processing. Unlike the unusual fish noodles that you often eat, with this Phu Quoc specialty, the fish is pureed like cotton, then stir-fried with lemongrass, chili and garlic… until the fish is dry and fragrant. and crispy. The broth of the noodle dish is cooked with coconut milk and curry powder, so it has a very specific and unique flavor, few places can do it. With only 20,000 VND, you have a bowl of delicious and greasy noodles right away.

Some references:

• Clam Clam Restaurant, Street 30/4, Duong Dong.
• Restaurant Ra Khoi, 131 Street 30/4, Duong Dong.
• Snail 343 – 343, 30/4 street, Ward 1, Duong Dong.
• Seafood restaurant “Remember”, located in Dinh Cau night market, Vo Thi Sau.
• Blue Sea Restaurant, Ham Ninh Bridge, Ham Ninh.
• Bun Ken Ut Luom restaurant, 30/4 street, Duong Dong town (the most famous restaurant with vermicelli noodles)

Seafood melaleuca mushroom soup

Melaleuca mushroom is a unique specialty mushroom of Pearl Island. Melaleuca mushrooms can be combined with many foods such as: Melaleuca mushrooms cooked with chicken, seafood melaleuca mushroom hotpot, sautéed melaleuca mushrooms with shrimp meat, sauteed melaleuca mushrooms with squid, oysters, snails… But the most attractive dish is still the soup. seafood melaleuca mushrooms. Melaleuca mushroom soup with seafoodn is cooked from melaleuca mushrooms with dried shrimp, minced meat balls and eggs to make the taste more sweet and nutritious.

Melaleuca mushroom is a wild mushroom that grows on piles of decaying Melaleuca leaves or rotted Melaleuca trees (in Melaleuca forests). Melaleuca mushrooms are purple, the life cycle of this fungus is very short, only about 1 month, so they are less available on the market than other mushrooms. In Phu Quoc in the rainy season is the season of melaleuca mushrooms, where people come to the Melaleuca forest to harvest and process. There are two types of melaleuca mushrooms: the small-eared mushroom that grows from the decaying Melaleuca tree or the rotten leaves of the Melaleuca tree, which has a sweet and delicious taste, and the one with the large ear like cone ear, which grows from the yellow cotton Melaleuca tree. The quality is poor and not delicious. This is also an effective remedy for headaches, aches and pains, colds, etc., which is extremely effective that local people transmit to each other.

Some references:

• Ngan Ha Seafood_72 Tran Hung Dao Street, Area 1, Phu Quoc, Kien Giang
• Bien Hai Quan – Coast Seafood – Group 1, Ganh Dau Hamlet, Ganh Dau Commune

Fish cake soup

Referring to delicious dishes that “fascinate” when traveling to Phu Quoc, it is impossible not to mention the famous mackerel soup cake. Capturing visitors’ hearts with its round, rich flavor, Phu Quoc mackerel soup cake Hot is the right choice for any meal of the day. Phu Quoc is one of the seas where the best mackerel is caught in our country. Therefore, it is not surprising that in Phu Quoc cuisine, there is a famous and well-known dish of mackerel soup with many tourists.

Fish soup cake is a very popular rustic dish in many localities, but when combined with slices of fresh and sweet mackerel, add a few slices of fried mackerel patty, attractive, and bring a unique flavor. Unique, different, a quintessential and creative feature in the cuisine of Phu Quoc people. Phu Quoc mackerel soup cake is always served with a cup of Phu Quoc fish sauce, adding a few slices of fresh chili, looks amazing. extremely attractive. Traveling to Phu Quoc without enjoying this dish is a pity.

Some references:

• Quan Phung: Quarter 2, near Dinh Cau in Duong Dong town,
• Quoc Anh fish cake soup: 55 April 30, Duong Dong, Phu Quoc Island, Vietnam
• Thu Hanh fish cake soup: Bach Dang, Phu Quoc – Kien Giang

First “Crab soup”

When it comes to “unique” specialties in Phu Yen, people mention tuna eyes, but when it comes to Phu Quoc, they cannot forget king crab. In particular, the most delicious and unique dish is Phu Quoc crab blood soup. For first-time visitors to Phu Quoc, the name “Crab soup” strange, but for the fishermen here, it is a “specialty”.

According to the seafarers: During the process of fishing far from the shore, when the boat did not have time to stop at Hon Khoai island to supply fresh water, the seafarers often broke the crab’s claws and drank the liquid inside the crab’s claws. This liquid has a less salty and slightly sweeter taste than sea water, and is not fishy, ​​so it is easier to drink. Since then, crab blood pudding is made from this liquid in the crab’s body. Not all crabs can make blood pudding delicious, to make blood pudding, it must be sea crabs, in addition to many bricks, crab blood soup will be delicious. Sweeter and more nutritious when eaten.

Crab to make this dish must choose those from 700g to 1kg. When boiling crabs, add a little wine to make the crab meat more fragrant and mask the fishy smell. Next, the most important stage is to cut the crab’s blood. Live crabs, wash thoroughly, then use a string to tie the four crabs together into a bunch. Use sharp scissors to cut sweetly once. The white crab blood from the squirming legs flows straight down to the plate of prepared crab meat, initially into a small spout, then it continues to leak until the end. Finish the leg on one side and then cut the other leg.

In crabs with bricks, we take the bricks from the back of the crab and put them on the next plate after taking the crab’s blood. The crab blood is always mixed with water, when the blood is frozen, the water floats to the surface. You have to skim it off with a spoon until it’s dry, then sprinkle it on coriander, crushed roasted peanuts. The frozen crab blood looks like a vegetable. sentence. Crab blood pudding is strange to eat, soft crab meat mixed with crab blood, plus the sweet and fatty taste of crab bricks gives us a mixture: salty, sweet, making it easy to imagine the times on the beach when we ate boiled crabs. but the mouth and hands are still sticky with sea water. Crab blood pudding is also eaten with rice paper like other types of blood pudding, but the vegetable part is in addition to the smell of the ship, indispensable for fish and sometimes also eaten with star fruit, Banana tea is also very suitable and delicious.

Some references:

• Ra Khoi restaurant: 131 street 30/4, Duong Dong town, Phu Quoc, Kien Giang

Honey cake

Banh Tet is a dish found in many different places on the S-shaped strip of land. However, the taste Phu Quoc honey cake promises to make you remember forever even for the pickiest eaters.

Honey cake is a specialty food of Phu Quoc. The cakes here are typically wrapped from honey leaves. This is a tree with wide spreading leaves like palm leaves, growing on Ham Ninh mountain range. Phu Quoc people take honey leaves to stare at conical hats. The unique feature of banh tet honey is that it is wrapped in a triangular shape. Phu Quoc honey tet cake Using main ingredients are glutinous rice, green beans and pork. In particular, rice and beans will be soaked with the juice of hot leaves and fragrant pandan leaves, rather than using coconut water like some types of Tet cakes in the West. Therefore, visitors will feel the greasy and delicious taste in a unique way. The slices of green cake are both fleshy and fragrant, making it difficult for visitors to enjoy once they have tasted it.

If you have the opportunity to visit Phu Quoc, do not forget to enjoy this simple and rustic cake that has captivated so many tourists.

Some references:

• Duong Dong Market: Address: 21 Tran Phu Street, Duong Dong Town, Phu Quoc, Kien Giang

Above, Toplist has introduced to you the unique special dishes in Phu Quoc. For seafood dishes, you can go to addresses such as: Clam Clam Restaurant (St. 30/4, Duong Dong), Quan Ra Khoi (131 Street 30/4, Duong Dong), Snail 343 – 343 (Road. April 30, District 1, Duong Dong), “Remember” seafood restaurant (located in Dinh Cau night market – Vo Thi Sau), Blue Sea Restaurant (Ham Ninh Bridge, Ham Ninh). Hope the above information is useful for your future trips.

Đăng bởi: Lê Quốc Việt