Top 12 Đặc sản ngon, dân dã nhất ở các huyện ngoại thành Hà Nội

Today, chúng mình would like to introduce to you some rustic dishes with bold homeland flavor in some famous lands, beautiful landscapes with extremely unique cultural identities such as: Huong Son, Duong Lam, Dan Phuong, etc. When coming to these lands, you cannot miss the opportunity to enjoy the special dishes that we will introduce below.

Contents

• 1 Wishing Spring Rolls
• 2 Lam Thach Xa Cake
• 3 Tranh Khuc Chung Cake
• 4 Quan Ganh thick cake
• 5 Gia village thorn cake
• 6 Performing Grapefruit
• 7 Roasted Meat
• 8 Duong Lam Sausage Candy
• 9 Nem Phung
• 10 Dream of Huong Tich
• 11 Fresh Vegetables
• 12 Grinding tubers

Wishing Spring Rolls

Wishing Spring Rolls A rather special dish in Uoc Le village – Thanh Oai district, about 30km southwest of Hanoi, people here can’t even remember when this dish was here. This dish has a distinctive feature “Green in the shell, pink in the inside with many small holes, without residue” which is different from other types of sausages and rolls.

Special Wishing Spring Rolls very clean, safe without any powder, so when you come here, you should not miss the opportunity to enjoy this special dish. Products of Uoc Le village are very diverse and rich, from spring rolls, beef rolls, stir-fried pork rolls, pork rolls, to cinnamon rolls, fried spring rolls, spring rolls, etc., but the most famous are still spring rolls and cinnamon rolls. Uoc Le spring rolls are not like other places, the stage of making spring rolls and rolls is sophisticated and elaborate from the selection of pork, mixing the meat to the technique of wrapping the rolls, boiling the spring rolls, and frying them.

Details:

• Address: Hamlet Le, New Testament, Thanh Oai, Hanoi.
  
• Price: 200,000 VND/ 1kg.

Lam Thach Xa Cake

Blue Tea Cake A famous traditional dish of Thach Xa people, with the ingenious combination of main ingredients, the people here have made Che Lam cakes with a unique flavor that no other place has. Che Lam cake made from the skillful hands of Thach Xa people has “the supple taste of glutinous rice flour, sweetness from honey, a little spicy of ginger, the flesh of peanuts and a little bit of meat” makes the cake. more attractive than ever.

Sticky rice, peanuts, sesame, ginger, sugar, malt and water are the main ingredients of this delicious cake. Depending on the customer’s order, dry roasted lean meat can be added to the mix, or rolled over roasted sesame. Especially, all stages are done by hand. Because only by doing it manually, can we produce fragrant, fragrant pieces of Lam tea, rich in the flavor of the homeland.

Details:

• Address: Thach Xa commune, Thach That, Hanoi.
• Price: 35,000 – 40,000 VND / 1 box of 500g.

Tranh Khuc Chung Cake

Tranh Khuc Chung Cake is a familiar address not only for the people of the capital but also for many visitors from far away. Tranh Khuc banh chung is delicious because it is made from excellent ingredients such as Hai Hau sticky rice, green beans, pork, pepper… all carefully selected.

People in the village carefully selected from the dong leaf. Must be sticky dong leaves, small stalks so that when wrapped, the cake will be more fragrant than the brittle, easy to tear leaves. The ingredients for the filling include glutinous rice with yellow flowers, bacon, seasoned with pepper and salt, and then ground up. After boiling for eight to ten hours, the batch of hot, smoky cakes is taken out of the pot, the aroma is entwined and sweet. Every cake is square and square. In particular, when you peel off the banh chung, the cake’s crust has a beautiful green color that is difficult to confuse.

Details:

• Address: Duyen Ha commune, Thanh Tri, Hanoi
• Price: 75,000 VND/ 1 piece

Quan Ganh thick cake

Quan Ganh village, Nhi Khe commune, Thuong Tin district, Hanoi is famous for its delicious banh day. Quan Ganh thick cake with bean, meat and vegetarian fillings. Freshly baked cakes are usually rolled on dong leaves or banana leaves to keep them hot.

Baking ingredients are carefully selected. Glutinous rice is the kind of rice that must have high elasticity and aroma. After being cooked, pound the sticky rice until it reaches a smooth consistency, blend together into a soft, transparent pillow, then use clean hands to squeeze it into small, even handfuls and spread the crust to flatten and then put the filling. Quan Ganh day cake has three types including sweet filling, savory filling and vegetarian cake. The savory filling is made from green beans, copra fibers, onions, and bacon with the flavor of ca cuong. As for vegetarian cakes without filling, eat with cinnamon rolls or sugar tea.

Details:

• Address: Nhi Khe Commune, Thuong Tin, Hanoi
• Price: 25,000 VND/ 1 pack.

Gia village thorn cake

Gia village is a countryside located on the Day river in Yen So commune, Hoai Duc district, Hanoi, with the famous gai cake making. Gia village thorn cake The cake is fragrant, one bite is the sweetness of the cake, the cool taste of coconut, the flesh of sesame and the fat of green beans, which melt into the mouth.

Ingredients Gia village gai cake simple as glutinous rice, hemp leaves (this is the main ingredient that makes up the characteristic flavor of the cake), green beans, copra, lard, sugar, sesame… To make the famous gai cake, people Gia village must spend a lot of effort. The first step is to make the dough. Gai cake flour is made from finely ground glutinous rice. After that, the powder must be pounded with a stone mortar and wooden pestle. Gia village people think that hand pounding flour is new, flexible and delicious, so until now they still keep this traditional way of pounding flour.

Details:

• Address: Yen So commune, Hoai Duc, Hanoi
• Price: 2,500 – 5,000 VND / 1 piece.

Performing Grapefruit

Performing Grapefruit is a famous pomelo variety belonging to Dien village before, now in Bac Tu Liem district, Hanoi. Dien pomelo presses the pulp and skin of this specialty very thin, if you don’t want to cut it, you have to be very clever. Grapefruit peel has golden shrimp, seeds inside will be small, when eaten, you will see a rich sweetness, when eaten, it will stay on the tip of the tongue. An even more special thing is that the longer this pomelo is left, the more withered the peel, the more delicious and sweet the fruit will be.

Performing Grapefruit Like many other citrus fruits, they have a very large vitamin content such as A, C, E … and many natural acids that are good for the health of the user, including pectin, which helps reduce cholesterol in the blood, so it is a good support. for people with diabetes. Not to mention, it is also a quite popular medicine in folk medicine to treat diseases such as phlegm, digestive disorders, flu…

Details:

• Address: Phuc Dien, Bac Tu Liem, Hanoi
• Price: 50,000 – 70,000 VND/ 1 kg.

Roasted Meat

Roasted Meat is also a very famous specialty dish in Duong Lam ancient village because of its different attractive taste and sophisticated processing method, much more unique than other types of roast meat. The aroma of basil mixed with guava leaves is not boring, the skin of the yellow meat is fragrant and the fleshy taste of guava leaves is very special when eaten.

The piece of meat used for grilling must be fresh pork, the third part only has thick skin, layers of meat, and layers of fat are evenly interwoven like “three only”. Many careful people also pre-order delicious meat taken from the slaughterhouse to ensure Said to have a thick piece of meat, roasted crispy but still fragrant. The meat, after being thoroughly marinated, will be neatly stalked with a large bamboo pole lined with banana leaves inside. The bamboo pole is very strong and large to ensure that the size of the meat hugs a full circle and definitely must not use any other ingredients than bamboo, otherwise it will affect the aroma of the finished product. When I come back Duong Lam ancient village Enjoy this delicious dish so you won’t regret it.

Details:

• Address: Duong Lam Ancient Village, Son Tay, Hanoi.
• Price: 20,000 – 25,000 VND/ 1 tael

Duong Lam Sausage Candy

Candies a specialty bearing the flavor of the homeland of the people of Duong Lam ancient village. This dish becomes a meaningful and interesting gift for every visitor when coming here. Therefore, when you come to Duong Lam ancient village, you should not miss this specialty, you will surely be very attached to this special rustic dish.

The ingredients for making sweets are not too picky, only malt, sugar and peanuts. The candy making process requires at least 2 people. In it, one person pulls the candy shell, the other person will quickly cut it into pieces about 3 cm. If not done quickly, the candies will cool and become brittle. Malt and sugar are heated on the stove until a certain glue is obtained. The processor will use his hand to beat on a pole until it is flexible so that it can be molded into a cylindrical block and has a milky white color. The candy shell is spread out thinly, the filling layer consists of peanuts that have been kneaded in sugar and then curled, like a sausage. After processing, the candy will be rolled through a layer of white glutinous flour to form a smooth coating. When you eat, you will feel the fleshy, greasy and fragrant taste.

Details:

• Address: Duong Lam ancient village – Son Tay town – Hanoi city.
• Price: 20,000 – 25,000 VND / 1 pack.

Nem Phung

Nem Phung An idyllic dish, full of hometown flavor that makes diners unforgettable once tasted. This dish is even a hundred years old and has been passed down for many generations in the land Dan Phuong Hanoi.

The processing facility is committed to ensuring food hygiene and safety. From the stage of selecting and buying ingredients to make Nem Phung, they are: pork belly or pork loin, clean pork skin, rice and fig leaves, clean soybeans and fresh plantain leaves. Pork skin is boiled thoroughly, then chopped into fibers mixed with hearing and spices. This dish has no preservatives, so it can only be kept for about 2 days, served with some leaves such as: Fig leaves, cloves dipped with yellow soy sauce. Nem Phung eaten with fig leaves – For people from all over the world to remember for a lifetime.

Details:

• Address: Phung Town, Dan Phuong, Hanoi
• Price: 200,000 VND/ 1kg

Dream of Huong Tich

Dream of Huong Tich This is also the specialty of the land of Perfume Pagoda (Perfume Pagoda). This type of apricot produces twice a year, so it has the name “Do Nhi Mai”. Characteristics of Huong Tich apricots are small, bright yellow fruits, or red dots. Thanks to the special soil of the limestone mountains, the apricots here are famous throughout the North for their small seeds, thick pulp, succulent, mild sour taste, especially with a gentle fragrance in the wind.

This fruit has a very high nutritional value to help increase resistance or fight some cardiovascular diseases. This fruit is also used by women to beautify and lose weight. Or soak apricot wine to make medicine or soak in drinking water to help detoxify and clear heat for the hot summer. So when you come to Huong Pagoda, you should not miss this nutritious fruit.

Details:

• Address: Huong Son commune, My Duc, Hanoi.
• Price: 30,000 – 35,000 VND/ 1kg (Price varies by season)

Fresh Vegetables

Fresh Vegetables a famous vegetable growing in the land of Fo Huong Son has two types of bright black and bright white. This dish has a very characteristic taste, sweet and rich in nutrients. Because of its very high nutrition, delicious and rich, Sang vegetables are very nutritious for new-born women and those who have just woken up. Sang vegetable is also a very good medicine for intestinal diseases. Sang vegetables are often used to cook soup. A bowl of sanguine vegetable soup can be cooked with one of the ingredients such as pork bones, pounded shrimp, spring rolls, perch, fish, chicken, etc., each with a taste, all very delicious and nutritious. However, according to the experience of gourmets, only when cooking soup can one fully feel the value of this green vegetable growing between the sky, the earth, the wind, and the mountain. Slowly chew each leaf, each sweet bud to feel the fleshy taste, the sweetness, the cool scent of vegetable protein that is hard to describe.

This vegetable is very precious because every year it is only available for a few weeks when it grows up high in the mountains and is difficult to pick. Therefore, when returning to the land of Huong Son Buddha, you should not ignore this super clean specialty vegetable.

Details:

• Address: Huong Son, My Duc, Hanoi.
• Price: 100,000 – 200,000 VND/ 1kg. (Price may vary from season to season)

Grinding tubers

Grinding tubers A specialty of the famous scenic land of Perfume Pagoda, this tuber has a black skin and white flesh that looks similar to a sweet potato but is much larger. This type of tuber is often used to cook delicious refreshments that are loved by many tourists when coming to Huong Son. This tuber also works as a tonic or a very effective medicine. This specialty is considered an indispensable gift when coming to this land.

Chua Huong grinding tubers have two types: ordinary grinding tubers and glutinous grinding tubers. The tubers are pale white, not fragrant, and relatively solid. Sticky tubers are white or blue in color, fragrant, friable and flexible powder. Boiled tubers in Huong Son are very delicious. Grinding tubers cooked with honey has become a local specialty, often used as an offering to the Buddha.

Details:

• Address: Huong Son commune, My Duc, Hanoi.
  
• Price: 15,000 – 20,000 VND/ 1kg (price may vary).

Above are the famous specialties of the suburbs of Hanoi that we would like to introduce to our readers. Each of the above dishes is associated with a beautiful and famous place, so when you have the opportunity to go to the lands of these specialties to visit and travel, do not miss the opportunity to enjoy different kinds of food. This deliciously different specialty

Đăng bởi: Thảo Lê Trọng