Top 13 Món bánh tráng cuốn ngon đổi vị cho ngày cuối tuần

Vietnamese cuisine is famous for many different types of rice paper rolls. With just a thin rice paper with a subtle flavor of fragrant rice, Vietnamese people have been able to combine to create many delicious and strange rolls, bearing the characteristics of each region. No need to go far, you can still find and buy these dishes all over Saigon. Otherwise, you can still make your own with ingredients that are easy to find in the markets in the city.

Contents

• 1 Spring rolls
  • • 1.0.1 Quach Thi Ha 2019-03-08 06:28:49
    • 1.0.2 Quach Thi Ha 2019-03-08 06:28:49
• 2 Pork rolls
• 3 Dew-dried rice paper rolls with boiled meat and wild vegetables
• 4 Salted beef
• 5 Sweet pumpkin
• 6 Grilled spring rolls
• 7 Spring roll
• 8 Packaging Roll
• 9 Beef with guise leaves rolled with rice paper
• 10 Butter tamarind rice paper
• 11 Pineapple tube cake
• 12 Steamed fish with rice paper
• 13 Roasted pork roll rice paper

Spring rolls

Goi cuon, also known as spring rolls, is a fairly popular dish in Vietnam. This dish mainly uses rice paper rolled with many different ingredients depending on the region, often used as an appetizer or sipping with drinks, made from rice paper rolled with herbs, vermicelli, and some other ingredients. meat such as beef, pork, duck, shrimp, fish, crab…

The dish simply consists of a piece of delicious boiled meat, sliced ​​large, a large red boiled shrimp, a bit of vermicelli, a lettuce leaf, a few coriander stalks, marjoram cleverly wrapped with an onion stalk. Very beautiful leaves rolled with rice paper can be served with sweet and sour fish sauce or soy sauce.

Reference address: 163/3 Thanh Thai District 10; 250 Gia Phu District 6; 48 Ngo Duc Ke District 1;….

Quach Thi Ha 2019-03-08 06:28:49

Looks so tempting

Quach Thi Ha 2019-03-08 06:28:49

Looks so tempting

Pork rolls

Rice paper rolls with pork is a rustic dish of the Central people, then gradually popularized into a more commercial and special dish in the original hometown of Da Nang.

In order to have a delicious pork rice paper roll, there are many factors: boiled pork, raw vegetables, rice paper to roll must also be carefully selected, usually the type of rice paper is still flexible and fragrant with the smell of rice, the thickness is very Just right, when biting it is very soft but tough so it doesn’t tear, and when rolled it doesn’t break.

Reference address: B54 Nguyen Trai District 1;….

Dew-dried rice paper rolls with boiled meat and wild vegetables

The rice paper used in this dish is made quite sophisticated. The cake is coated with 2 thick layers, then dried in the sun. The dry cake will be baked over with fire until it is blistered, white and looks like a rice cake. Finally, the cake is brought to collect under the night dew at 3 am.

Not that, rice paper is both flexible, chewy, and has a slightly salty taste, which is completely different from all other types of rice paper. No one can resist the attraction of dew-dried rice paper, soft sweet pork wrapped with wild vegetables brings a very easy-to-eat fleshy taste.

Reference address: 01 Nguyen Huu Cau, District 1;….

Salted beef

How simple are the beef rolls in the street vendors, just a quarter of a thin rice paper, arranged on lettuce leaves, a few leaves of basil, thyme, a handful of fried cassava roots, a few fried crimson shrimp, a piece Rolled sausages, dipped in sweet and spicy soy sauce. Beef Bia, also known as Bia or Banh Bia) (Hokkien: pȯh-piáⁿ) is a dish in the style of Chaozhou (Cantonese) and Hokkien, China, popular cuisine in Taiwan, Singapore, and Taiwan. Malaysia. In Fujian, this dish is often served in Xiamen, and in Guangdong, it is popular in the Chaoshan region in the eastern part of the province during the Qingming ceremony.

In Vietnam, this dish was introduced by Trieu Chau immigrants. Savory beef is made with ingredients including sausages, omelette, carrots, lettuce, beans (known in the South as cassava), or kohlrabi, dried shrimp, herbs… all finely chopped and rolled in rice paper made from flour. The accompanying condiment is chili sauce mixed with crushed roasted peanuts and fried in cooking oil with dried onions.

Reference address: Dinh Tien Hoang street (District 1, the section near Bui Huu Nghia bridge);…

Sweet pumpkin

Sweet bia beef is a gift made from grated coconut, sesame, a piece of candy made from sugar, all rolled in a thin rice paper made from flour. Although simple, but this is a dish that many people love. People, students, students love.

For sweet-bean beef, the ingredients include a single malt candy bar or sugar rolls with grated coconut (coconut rice). Similar to salty beef, this is also a dish originating from Trieu Chau with easy-to-make ingredients, delicious taste, so it is very popular, especially because it is very cheap.

Reference address: 14/25 Hoang Du Khuong, Ward 12, District 10;….

Grilled spring rolls

Grilled spring rolls are fresh spring rolls that are grilled on a hot coal stove, this special dish has a deadly charm that makes many families crave just seeing it.

Grilled spring rolls are often served with lettuce, raw vegetables, bananas, star fruit, rolled with banh que, or rice paper, eaten with soy sauce. When serving, sprinkle roasted peanuts and chili peppers on the soy sauce. You will have a delicious dish that can be eaten with rice or vermicelli.

Reference address: 69/31 D2, Ward 15, Binh Thanh District;….

Spring roll

As one of the dishes that fully shows the sophistication of Vietnamese culinary culture and is known by many people around the world, spring rolls are present in the rice trays of many Vietnamese families as a bond between the members. pellets. Spring rolls, also known as fried spring rolls or fried spring rolls, are delicious and famous dishes of Vietnamese and most of the world, originating from China in dimsum and made from easy-to-find ingredients, and how to make them. not complicated. “Nem fried”, also abbreviated as “nem”, is a common name in the North (some places in Nam Dinh province call it “cha”). Spring rolls wrapped in Southern style are called Saigon spring rolls by the North; Originated from China in dimsum dishes and made from easy-to-find ingredients, the implementation is not complicated.

Traditional spring rolls usually have the main ingredients are minced pork, shrimp, crab, drained bean sprouts, cat mushrooms, vermicelli and some common spices of Vietnamese cuisine such as scallions, pepper, fish sauce. rolled with rice paper rolls and deep fried in oil. Spring rolls are often served with mixed fish sauce, sour foods and salads, herbs such as basil, basil, lettuce, etc. In the North, fried spring rolls are also wrapped in squares instead of squares. Cylindrical (like the square spring rolls of Hai Phong crab spring rolls). Fried spring rolls are also often served with Hanoi vermicelli. In the South, spring rolls are sometimes served with leafy vegetables that are available and easy to find in the garden such as toadstools, imitation star vegetables, cinnamon herbs, blood bones (or blood vessels), … These vegetables are often called are wild vegetables. Spring rolls can also be served with vermicelli. Nam Bo spring rolls vermicelli is similar to Southern grilled pork vermicelli, but instead of grilled meat with spring rolls.

Reference address: Ben Thanh market very good spring rolls or you can work directly from home Hygiene and mouth at the same time!

Packaging Roll

Bi cuon is one of the typical dishes of Vietnamese people. The meat and skin are golden, crispy and chewy, delicious to eat, served with pickles and sweet and sour fish sauce. In Vietnamese cuisine, rolls are pork and rice rolls.

They are made with shredded pork and skin, with rice, and the commonly added ingredients are garlic sauce, lemon, sugar, chili peppers, pickles, and white radish and carrots. Bi roll with fish sauce mixed with sugar, lemon, and chili is very fragrant and fragrant. There is nothing better than eating wrap rolls with fig leaves, apricot leaves with acrid taste mixed together.

Reference address: 69 Tran Van Dang, Ward 9, District 3;…

Beef with guise leaves rolled with rice paper

Beef roll with guise leaves is a famous specialty that should be tasted when coming to Saigon, this dish is the perfect combination between the sweetness of beef, the aroma of guise leaves and the fatty taste of fat, of guise leaves and fat. of onion fat creates an irresistible delicious taste. Beef roll with guise leaves is not only delicious but also has a particularly attractive scent and is very good for health. To make a delicious beef roll with guise leaves, it is necessary to use fresh beef fillet, ground meat, bay leaves and some other spices.

When processing, the chef will cut the beef into thin slices, fully marinate it with spices, then roll it up in order, and then fry it or bake it. When eaten with onion fat and roasted peanuts, beef rolls with guise leaves are suitable for serving with vermicelli, raw vegetables dipped with fish sauce… The delicious flavor, rich meat and not dry make this dish become steaming. leads like never before. In an outdoor drinking party, you will enjoy each grilled beef roll while enjoying it.

Reference address: Along Ton Duc Thang street, District 1;….

Butter tamarind rice paper

Biting into a piece, how much sour, sweet, spicy, salty… stays at the tip of the tongue. The first is the chewy taste of rice paper, the salty and fragrant taste of eggs, beef jerky and dried shrimp. You will also notice the aroma of peanuts and fried onions. Somewhere there is the pungent taste of chili, the natural pungent smell of laksa leaves and the pleasant sweet and sour taste of the specially prepared tamarind sauce.

Finally, the fatty aroma of the butter will make you want to swallow it quickly so that you can take another bite… all blend together to create a perfect round sauce.

Reference address: 772 Su Van Hanh Ward 12, District 10;….

Pineapple tube cake

Was your childhood associated with “pineapple tube cake”? If you have eaten this cake, do you know where it originated, what is in that simple but addictive pandan tube cake? The scent of coconut water is sweet, the scent of pandan leaves is floating. Tube cake is served with a little grated coconut, sprinkled with a little white sesame salt or crushed peanuts wrapped in a thin, crispy white rice paper. There’s nothing more interesting than that! Pineapple tube cake is a gift from the countryside associated with the childhood of many people, especially Westerners.

A lot of people mistakenly believe that pandanus cake is made from Hanoi green nuggets, but that’s not true. Let’s find out where this cake comes from, what did we eat in this legendary pandan tube cake? Currently, pandan leaf tube cake is a popular snack in most provinces and cities across the country. Especially in winter, the fragrant tube cakes with the smell of pineapple leaves are especially favored.

Reference address: 45 Nguyen Trai District 5;…

Steamed fish with rice paper

Steamed fish is inherently delicious, but when combined with a little vermicelli, a little mushroom is even more delicious. When you roll rice paper, you roll it with a little raw vegetables, a piece of fresh fish, delicious, vermicelli and wood ear (mushroom) are evenly soaked in spices and then dipped with fish sauce, oh well, there is nothing like it. Steaming fish and then rolling it with vermicelli, rice paper and fresh vegetables will be very suitable for a sweltering weekend. Steamed fish meat is soft and has a delicious natural sweetness. This dish is enjoyed with raw vegetables and rice paper to make a delicious dish.

Reference address: Hoang Ty restaurant or done at home The recipes on the internet are delicious and easy to make.

Roasted pork roll rice paper

Typical flavor: Crispy roast pork + rich seasoning sauce + cool vegetables. A set of roasted pork roll rice paper includes: a plate of roasted meat about 6 pieces + 1 plate of vegetables (bean sprouts, bananas, pineapple, purple cabbage, cucumber, …) + 1 large plate of herbs (lettuce, coriander, etc.) basil, lettuce, …) + 1 cup of fish sauce + rice noodle + rice paper (rice paper rolls). Noteworthy features: Roast pork is an innovative product to suit the taste of Northerners; seasoning sauce has been prepared, if you need more spicy, you can add chili and lemon/kumquat; For those who can’t eat fish sauce, you can ask for regular lemon and chili sauce.

How to eat: Squeeze the rice paper over the rice paper to stick together and then flip it over, then add the vegetables, then add the meat and herbs, then roll it up, dip it in the seasoning. Nutrition: Enough vegetables, flour, meat, vitamins from fruit. In the Japanese way, there are both “dishes of the sea” & “dishes of the mountains”. Best suited: For a casual office meal. Especially easy to eat during the cold season. The delicious taste of fish sauce, the crispy taste of roasted meat and the cool taste of green vegetables give us the wonderful feeling of this dish.

Reference address: Hoang Beo rice paper is the best rice paper restaurant that is loved by diners both in Hanoi and Saigon.

With only a small rice paper cake, it has left full flavor in each book, encapsulating the quintessence of Vietnamese cuisine. Let’s start working to treat the whole family this weekend!

Đăng bởi: Bảo Bảo Chí