Top 14 đặc sản của Thái Bình không thể bỏ lỡ

Referring to Thai Binh, many people immediately think of names such as: “Sister Hai five tons”, “rice countryside”. Not only attracts tourists by festivals, traditions or tourist attractions, but it is also attractive by its diverse culinary culture. Let’s explore with chúng mình.

Contents

• 1 Cay cake – Nguyen village
• 2 Candy Lac – Nguyen village
• 3 Guava Bo – Thai Binh
• 4 Vi Thuy spring rolls
• 5 Datong thorn cake
• 6 Thai Thuy salt jellyfish
• 7 Ben Hiep spring rolls
• 8 Frozen salad
• 9 Banana flower vermicelli
• 10 Turmeric cake
• 11 Com Thanh Huong
• 12 Quynh Coi fish soup
• 13 Rice
• 14 Diem Dien fish sauce

Cay cake – Nguyen village

Talking about the specialty of the land peaceful it is impossible not to mention bread Fiddler. This is a rustic cake with a very specific flavor, made from the skillful hands of the people Nguyen village. In the past, this type of cake was also used as a product to advance to the king. Name bread Fiddler will make visitors think that this is a type of cake made from fish. Because in folklore there is still a legend that this cake is given by the fish god in the sea. Reality, bread Fiddler It is made from glutinous rice, peanuts, sesame, spices and leaves and fruits to create yellow, white and green colors. But when I look bread Fiddler with the colors yellow, white mixed with pink, people with rich imagination could recognize it as cystic eggs, so it was always called bread Fiddler.

I don’t know how true the legends and inferences are, but bread Fiddler It’s a kind of pound cake that can’t be found anywhere outside of Thai Binh. When eating, people enjoy will feel the sweetness, fleshy, and a little bit of fat mixed with the crunchiness and toughness of the cake. Even more interesting is sipping hot green tea again, in the chilly weather. The warm tea taste combined with the hot spicy taste of ginger in the cake, makes the eater feel warm and refreshed.

Candy Lac – Nguyen village

Specialties candy pea is one of the famous delicacies of peaceful. Every time tourists visit, or travel here, crossing Tan De bridge, they have seen many cake shops, candy pea both sides of the road into the city. In which the majority is banh day, Nguyen village peanut candy. Heroic Nguyen Village, Nguyen village skillful hands or doing, has created a valuable product, a symbol of culinary culture of the countryside Peaceful.

Only through a few processing steps, with available ingredients, in less than an hour, you and your family can enjoy peanut candy with green tea. In the countryside, people often open the story with a cup of green tea, offering each other a piece candy pea. After that, all the happy and sad stories began… and thanks to that, the love was more attached and glued. It is a simple, popular and valuable culture.

Guava Bo – Thai Binh

According to the longtime guava growers in the village Bo: left guava belong to peaceful It looks like a small fist, but holds it firmly. The navel of a guava is tiny, not bigger than a pea. And to have the fruit guava delicious, bringing the essence of the land and people of Thai Binh, nowhere else can compare. The people of Bo village were very careful and meticulous from planting to taking care of.

Good guava varieties must be selected to get seeds from new fortune-telling trees, fruit on branches, when the weather has a lot of rain. The trick is to take the mud from the pond to dry, beat it and mix it with northern fertilizer to fertilize the plants. Yes, left guava to create its own unique flavor. Although only as small as a small cup, when enjoying, you will see the cool, fragrant aroma of guava. Guava eaters Taste the acrid taste, then the sweet and sour taste. Because Guava is grown a lot in the area of ​​Bo bridge, Thai Binh city, so guava is called Bo guava because of that.

Vi Thuy spring rolls

Vi Thuy spring rolls Also known as spring rolls, it is an indispensable dish on the anniversary of death or wedding in the village Taste of WaterThai Thuy district, Thai Binh province. Raw meat processed into dishes spring rolls named after the village (nem chao Vi Thuy). Because here, spring rolls processed to eat fresh, eaten raw. That’s a completely different method from the fermented spring rolls in many other places. It looks simple, but not everyone can make it right. Another special thing about the dish is that the dipping sauce that is mixed to eat with it is very unique, making the dish even more delicious.

However, spring rolls are not only made from meat, but also minced raw bones (unprocessed bones). Pork bones and meat sticking around and the bone marrow in the middle are used to make spring rolls. The pork is just finished, still hot, not washed in cold water, the rump meat is pounded, the raw part of the skeleton (not minced the ribs), is minced until pureed. Under the talented hands, the people here have created quite typical dishes of the land of Thai Binh.

Datong thorn cake

Surely many people will wonder that Black rise cake then eating in Hai Duong will be the best. But in the homeland of Thai Binh, there is still a production place Black rise cake equally delicious with Hai Duong. It was in the village Datong, Tan Hoa commune, Vu Thu district. The people here have a traditional profession of making gai cakes. This is also a great source of income for them.

Black rise cake has a black shell brought by prickly leaves, soft and flexible, symbolizing the strength and loyalty of the couple. The yellow cake of green beans, the aroma of peanuts and coconut, exudes affluence. Nowadays, Black rise cake made all year round, used on all occasions and households. Black rise cake This place has a moderate sweetness, when sipped with a hot cup of tea on cold winter days, nothing is better.

Thai Thuy salt jellyfish

In the seaside countryside Thai Thuy There is also a famous seafood dish called salt jellyfish. Jellyfish is typical seafood of the seas, from the jellyfish This dish can make many different dishes, including jellyfish salad and salt jellyfish. Salt jellyfish made from cows jellyfish Fresh, washed and cut into small chunks. Then soak the jellyfish in large jars, jars or jars.

When we bite the jellyfish in our mouth, we will first feel crunchy, then a little sour, salty and salty plus the unique flavor of shrimp paste creating an unforgettable taste. Okay; Once you eat it, you want to eat more..

Ben Hiep spring rolls

Along with Nguyen village cake, Vu Thu gai cake, Thai Thuy beo cake, Te village cake, it can be said without exaggeration that, Ben Hiep spring rolls (Quynh Phu, Thai Binh) is one of the specialties here. With its very own design and aftertaste, it has been affirming its value and position in the domestic and foreign markets. This is a specialty in Quynh Phu district, Thai Binh.

The spring rolls here are made of plain flour, so you don’t get bored when you eat them. This type of cake can be eaten as a filling or as a substitute for rice. The cake is made of filtered flour, lean shoulder meat is used to process the filling, accompanied by wood ear, dried onion, pepper, fish sauce, salt… Banh gio has a long, jutting shape like a cupped hand with fingers. close together. The cake is wrapped with banana leaves. This cake is boiled for 45 to 60 minutes.

Through the traditional processing stages of the people, they have created a hot and delicious cake that can be eaten all the time.

Frozen salad

Haven squirrel Can live in both freshwater and saltwater. So the frog meat is also very special. People say “eel pops up, smut fried” is nothing. The frog is cut into pieces about a few centimeters at a time, marinated with spices, filled with golden fried fat, drank wine and forgot all about life.

On the other hand one can also do Neon salad. After the villagers have washed, the fish is thinly sliced ​​and mixed with hearing. Makes for a very interesting dish. The dish is dipped with dipping sauce mixed with lemon garlic and chili very attractive. Spices to eat with Neon salad then each row is different, usually dai bi (cucumber), Vong Cach, Dinh Lang, smell of Chinese, basil, cassava leaves (the type of cassava with the bark used to fly kites, not the Chinese cassava), fig leaves . All are made with a kind of Diem Dien fish sauce to make up the smell. Frozen salad both sweet, crispy, chewy, fragrant and cool. Sitting around a plate Neon salad together, must be confidants. By eating Neon salad is to eat incense, eat flowers, to chew carefully, to chew slowly, to have to chew on the heels to enjoy.

Price: 15k-20k/ 1 tael.

Banana flower vermicelli

Bun bun often have along mosquito nets, sprouts, legs… is a favorite dish of many people. However, in Thai Binh, Bun bung has its own characteristics. Instead of eating along the mosquito net like other places, Thai Binh people eat Bun bung with banana flower.

Banana flower vermicelli has become a specialty of the rice countryside and is very popular with everyone. Rice noodle and banana flower must be very familiar to everyone. But in Thai Binh, with special processing methods, has created a special dish with a taste unlike anywhere else.

Turmeric cake

Turmeric cake made from plain rice flour and mixed with a little bit turmeric so that the cake has a beautiful golden color. these of turmeric Fresh is washed, chopped and squeezed to extract water. Soak the rice and grind it into a fine powder, then squeeze to drain all the water, when the dough has reached a smooth enough consistency, knead the dough with turmeric water.

Depending on the preferences of each person, the cake has different fillings. But usually meat and wood ear. The cake is best eaten when enjoyed while it is still hot.

Com Thanh Huong

Thanh Huong village, Dong Thanh commune has a famous kind of green rice near and far. In the past, people did Com is like the crystallization of labor, expressing the hearts of descendants burning incense to honor the ancestors. After that, Thanh Huong nuggets gradually famous, people make to sell to customers everywhere, promoting as a specialty of the countryside.

Like other com villages, the people who make com here choose to pick from sticky rice that is neither too young nor too old. Through the process of reaping, threshing, sieving, pounding … to produce each grain of nuggets, hundreds of seeds are like one. Right in the cool blue of nuggets also imbued with humanity. The juice obtained from sticky rice leaves, rice leaves, ginger leaves or areca leaves gives a beautiful color that is absolutely safe. This rustic dish will leave an unforgettable aftertaste for people to enjoy.

Quynh Coi fish soup

Especially from the name, Quynh Coi fish soup– Thai Binh specialty, is a dish that cannot be missed or tasted when coming to “Hai’s hometown 5 tons”. Call fish soup but this is a dish like vermicelli, pho, not a dish with rice. The dish looks simple but it is quite laborious with many steps that require the ingenuity of the chef.

Fish cleaned, boneless, cut into thick pieces to taste, marinated in spices and then grilled until cooked. Next, fry again fish baked until golden brown. The fish near the fins is finely chopped with dried onions, peppers, and chili peppers, then molded into balls, fried until golden brown. Head, spine fish Don’t throw it away, but boil it as a broth. All the above steps have created a bowl fish soup The sweet aroma captivates people.

Rice

Referring to Thai Binh – the hometown of Ms. Hai Nam Tan, it is impossible not to mention rice. Thai Binh rice is famous throughout the country with a variety of delicious rice such as: eight aromatic rice, bc rice, Khang Dan rice, yellow flower sticky rice, Bac Huong rice, .. Each type of rice has its own characteristics, the The cooking method is different but it certainly won’t let you down with its quality.

Diem Dien fish sauce

Not only famous as the homeland with patriotic and revolutionary traditions, Diem Dien town (Thai Thuy) also has many famous specialties from the sea, the most prominent of which is fish sauce. Through many changes of history, the people here still keep the secret of making traditional fish sauce, completely by manual method, without any chemical catalyst. The finest fish sauces such as fish sauce, fish sauce, and anchovies processed by the hands of the people of Diem Dien sea have captivated many diners who once enjoyed.

Referring to Thai Binh, we are not only drunk about the scenery but also about the cuisine here. With convincing dishes, making you want to eat again and again without getting bored. From the simple cake to the bowl of Quy Coi fish soup, everything is imbued with human love. Come to Thai Binh to try once these extremely attractive dishes.

Đăng bởi: Tuấn Ngân