Top 10 Đặc sản trứ danh của thị xã Hà Tiên

Not only having beautiful landscapes or modern urban constructions, Ha Tien town, Kien Giang province is also a locality with a unique cuisine, with the interference of the culinary culture characteristics of the people. Kinh and Khmer. Do you know what the famous specialty of Ha Tien town is? If not, let’s explore the article with the toplist right below.

Contents

• 1 Ha Tien sticky rice
• 2 Ca Xiu sauce of indigenous fisherman
• 3 Bun trumpet and vermicelli noodles
• 4 Aromatic dried shrimp with ocean flavor
• 5 Ha Tien jaggery cake
• 6 Herring salad
• 7 Steamed rice noodles
• 8 Silkworm cake
• 9 Octagon
• 10 Ha Tien crab cake soup

Ha Tien sticky rice

Ha Tien sticky rice There are both salty and sweet sticky rice that are cooked very skillfully, although very simple. The process of cooking sticky rice from soaking the rice to adding coconut milk does not have any special secrets, but the careful and careful way of the Ha Tien people has made the simple sticky rice much more delicious. . Ha Tien salty sticky rice has very little spice, only dried shrimp sprinkled on top of the sticky rice, but the taste is strangely rich.

With sweet sticky rice, diners can enjoy mango sticky rice or chicken seed sticky rice. To have mango sticky rice, people just sprinkle on top of white sticky rice a layer of crushed green beans and roasted yellow, then a layer of soft ripe mango cut into thin slices. The mango sticky rice dish is quite strange, has a fatty, sweet and a little sour taste and smells like mango. With chicken sticky rice, in addition to the egg yolk, people also use durian rice which is both flexible, fragrant and very greasy.

Reference location: Mai’s sticky rice shop. No. 82, Tran Hau Street, Binh San Ward, Ha Tien Town

Ca Xiu sauce of indigenous fisherman

Besides common aquatic species such as fish, shrimp, crab, squid, on the black sands of Ha Tien town, there are many coffee beans. Ca Xiu looks like bivalves, clams, and mussels, but resembles insects with long and large antennae and tail. Ca Xiu season flourishes from about June to August every year. Fishermen catch Ca Xiu in the same way as catching oysters, wash the mud and dirt, separate the shell and the tail, and then make fish sauce. Salted coffee in the morning, in the afternoon is edible. In the past, on boats going far from home, Ha Tien fishermen always kept a few jars of salted coffee beans to eat with hot rice.

The sour, salty, sweet and spicy taste of the dish often makes guests feel excited. People bring coffee beans The salt is similar to the three-kissed salt, for every layer of Ca Xiu sprinkled with a layer of salt, the quality of Ca Xiu sauce is good or not thanks to this method of salting. Coffee beans salt is briefly blanched in hot water to reduce saltiness, chopped mango into fine fibers, mixed with laksa leaves, sprinkled with vinegar and sugar, mixed with a little Phu Quoc fish sauce to create a rich taste, then sprinkled with roasted peanuts and fried onions to create more taste for food

Reference location: Along Tran Hau street, Binh San ward, Ha Tien town and in Ha Tien night market.

Bun trumpet and vermicelli noodles

If Rach Gia is famous for fish noodles, Ha Tien people are proud of their local dish Bun trumpet and vermicelli vermicelli. What could be better than starting a new day with the delicious taste of these two noodle dishes. Both vermicelli dishes have the main ingredients of sea fish in Ha Tien such as barracuda, mackerel, and yellow snapper. Bun trumpet has more yellow color and pungent taste from curry seeds. Meanwhile, the things that make up the quintessence of bun xiem lo are traditional Khmer noodles and beef sauce.

Bun trumpet This is Ha Tien’s very own dish with sophisticated processing and many stages that most tourists coming here want to enjoy. The noodle dish originated from Cambodia, the broth is cooked from fish broth, curry powder, coconut milk, bright red cashew color. Bun Ken Ha Tien is made with some types of sea fish such as: barracuda, barracuda, mackerel and the best is yellow bream… that’s why it creates its own fresh and delicious taste. Bun Ken Ha Tien.

Not only tourists but also locals love these two noodle dishes. For the people who live here, Bun trumpet or vermicelli noodles are breakfast dishes such as fish vermicelli, banh chung in Rach Gia. The taste of two traditional dishes has penetrated into the blood vessels, making Ha Tien children always remember when they are far away!

Reference location: Mac Tu Hoang street area, Ha Tien cage market area.

Aromatic dried shrimp with ocean flavor

Ha Tien dried shrimp – Kien Giang is processed from river shrimp and sea shrimp exploited from the Gulf of Thailand and Dong Ho saltwater lagoon area. In the months in the dry shrimp production season, Ha Tien is bustling with trips to gather fresh shrimp ashore. Going through January or after the Lunar New Year, the production of silver shrimp will gradually decrease, but in return, there will be a source of white shrimp and black tiger shrimp from the sea. This is a large shrimp with beautiful colors!

According to people who have been working for a long time, the quantity of dried shrimp products is more or less dependent on the source of the caught shrimp. However, no matter what type of shrimp you choose, the standard of fresh shrimp is always at the forefront. Shrimp must have a hard, thick shell, after being caught out of the water for a few hours and still alive, then boiled shrimp will have a natural red color. In order to have a dry shrimp that is not salty, not salty, with a characteristic aroma, the person who boils the shrimp must cook the fire evenly, season with salt, and choose the right time to pick up the shrimp to dry. Normally, boil in boiling water for 4 to 5 minutes, then add salt at the rate of 20 grams of salt per kg of shrimp, then boil for another 4 minutes. If left for a long time, shrimp meat will lose its toughness and stick to the shell.

Reference address:

• Dried shrimp factory Ms. Nguyen Thi Anh, To Chau ward, Ha Tien town.
• Ha Tien cage market area.

Ha Tien jaggery cake

Jaggery cake It has a strong, sweet taste of ripe jaggery, the aroma of rice grains, and the fatty taste of coconut milk. Making jaggery cakes is indispensable without jaggery sugar and powder of ripe jaggery. After bringing the jaggery juice collected from the tree, do not mix anything, immediately pour it into the pan to cook for about 4 hours, the jaggery juice will have a saffron yellow color and smell of fragrant sugar. People use this sugar to process spices, cook tea, and especially make jaggery cakes.

Ingredients jaggery cake There are 4 main types: rice flour, ripe jaggery powder, jaggery sugar, a little coconut milk and grated coconut. The jaggery is ripe, peeled and then grinded to extract the powder. Then mix with rice flour, jaggery; Leave it for half an hour for the dough to rise, then bring out the cake package. Package jaggery cake looks simple. Cut a round piece of banana leaf bigger than your hand, a smaller piece stacked on top of the other. Then sprinkle on some grated coconut before adding the powder, then wrap. Although it is so simple, it requires familiarity with the hands, otherwise the cake will be uneven and not beautiful. After wrapping, the cake is placed in a basket and steamed for about 1 hour, then the cake is cooked. Jaggery cake Ripe has a bright yellow color, subtle scent of jaggery powder, fatty taste of coconut milk and sweet taste of jaggery. Hot cakes are very fragrant and flexible. The more you let the cake cool, the firmer it becomes, the more fragrant it becomes.

Reference location:

• Ha Tien cage market area.
• Mui Nai tourist area.

Herring salad

Herring salad which is a specialty of the sea, many tourist destinations such as Phu Quoc, Vung Tau, Ly Son, etc. have this dish, not only Ha Tien. But herring salad is still one of the delicious specialties of Ha Tien that cannot be missed because herring is exploited all year round with abundant fish from nature and the unique way of preparing salad of Ha Tien people.

People take herring fillet meat and marinate it with lemon juice or vinegar for a few minutes, then remove the water, then add ear fish sauce, sugar, ginger, chili, chopped onion and grated desiccated coconut, mix well, serve with cakes coated, young vegetables and rich peanut sauce. The flavors that are closely intertwined with the salad rolls will create a unique flavor of Ha Tien and will surely make diners love and remember the dish forever. Herring salad.

Reference location: Cay Bang Herring Salad – Highway 80, Thuan Yen Commune, Ha Tien, Kien Giang.

Steamed rice noodles

If you have the opportunity to travel to Ha Tien, you will definitely be introduced to the dish noodle soupp quite typical of this country. Steamed noodle soup is a delicacy in Ha Tien cuisine, even though it is not a native dish. The main ingredient of the dish is steamed fresh noodle soup, served with coconut milk and mixed skin, sliced ​​lean pork, spring rolls with a little herbs, peanuts and many places also add a little carrot. sour salt.

Ha Tien steamed noodle soup Delicious in that the taste is diverse but still has the characteristics of the people of the West. Anyone who enjoys Ha Tien steamed noodles once, can hardly forget the medium chewy taste of each hot and warm steamed noodle, the fatty taste of well-seasoned coconut milk, the fleshy taste of potatoes in spring rolls, The subtle aroma of hearing mixed in thinly sliced ​​skin,…

Reference location: corner of Mac Cong Du – Lam Son street, behind the old cage house market.

Silkworm cake

Silkworm cake Steamed vermicelli is a rather special type of steamed noodle soup, made from plain rice flour, people stir the paste, also known as flour paste – the most important step to form the very own flavors of silkworm cake and then spin the cake with flour. hand, then steamed until fully cooked. To make the perfect dish, it must have coconut milk, which has become a bit thick because of a little cornstarch or refined noodles and is seasoned with a little sugar and a little salt for flavor.

Besides, people’s pork skin is boiled, sliced ​​very thin, with lean pork marinated in golden fried spices, also chopped and mixed with rice, crushed garlic, and spices to taste. To use silkworm cakeone has to use deep disks, silkworm cakeì in, add yellow skin, some finely chopped scallions, a little herbs, pounded peanuts, then add coconut milk. Before enjoying, we will add a little spicy sweet and sour fish sauce and have a little sour food to make the cake more attractive.

Reference location:

• Cay Bang Restaurant – 273, Highway 80 Thuan Yen Commune, Ha Tien, Kien Giang Province.
• Hong Hai restaurant – Cay Bang intersection (about 5km from Ha Tien town on the provincial road towards Saigon)

Octagon

Species Ha Tien snail color, veins look very beautiful, the weight is quite heavy, contains more snail meat than other species. Diners are quite familiar with snails mixed with salad when visiting Ha Tien town. Most of all, it is still a dish of snails mixed with salad. The meat of the snail consists of two parts that are edible, the white part of the snail is clear, hard and crispy like a chicken gizzard; The snail’s intestines are light brown, soft, with a fleshy and fatty taste that connoisseurs of snails call brick or liver. After washing the shell, the snail is steamed (or boiled), the shell is cut into thin slices, then mixed with finely chopped banana leaves, laksa leaves, chili peppers, cooking oil and spices. taste. Snail intestines are arranged on top to avoid crushing, then sprinkle evenly on crispy roasted peanut salad.

Species Ha Tien snail color, veins look very beautiful, the weight is quite heavy, contains more snail meat than other species. Diners are quite familiar with snails mixed with salad when visiting Ha Tien town. Ha Tien snail species color, veins look very beautiful, the weight is quite heavy, contains more snail meat than other species. Diners are quite familiar with snails mixed with salad when visiting Ha Tien town.

Reference location: Restaurants at Mui Nai beach, restaurants, eateries in the center of Ha Tien town.

Ha Tien crab cake soup

Coming to Ha Tien, you should try the dish crab cake soup with a taste of the sea. Freshly caught crabs, the meat is firm and sweet, so it is very delicious to cook. The special thing here is the broth, the chef often adds some dried shrimp, bones, meat and mackerel head to help the broth taste very fragrant and sweet.

Fish cake is made from mackerel meat combined with virtual fish. Fresh mackerel meat is grated with virtual fish, then seasoned with pepper, garlic, onion, fish sauce… and then mixed. The next step, all put into the mortar to grind, add a little fat and then round into pieces to steam. When eating, you will see the characteristic taste, the sweetness of fish and crabs combined with the aroma of finely chopped coriander, fried garlic, a little spicy chili that makes visitors eat once and remember forever.

Reference location: You can easily find this dish at restaurants in Dong Ho and Ha Tien night markets.

More than a delicious dish, it is the talent of the maker, the soul of each Ha Tien people in it. Enjoy delicious food to make us love more and when far away, we will remember forever about the land at the end of the southwest of the country – Ha Tien town.

Đăng bởi: Phát Nguyễn