Top 15 món ăn đặc sản gắn liền với tên của 15 vùng

There are dishes that can be made anywhere, but the taste cannot be the same as the original place and cannot be as delicious as that place – where that dish is called a specialty. That is a very obvious difference. The following article will introduce you to the dishes associated with different locations. Let’s see what the specialties of the regions are.

Contents

• 1 Rice cake – Hanoi
• 2 Sour spring rolls – Thanh Hoa
• 3 Cu Do Candy – Ha Tinh
• 4 Sesame seeds – Hue
• 5 Gai cake – Hai Duong
• 6 Cay cake – Thai Binh
• 7 Braised tea – Nam Dinh
• 8 Northwest sticky rice
• 9 Buffalo meat in the kitchen – Ha Giang
• 10 Grilled food in Sapa – Lao Cai
• 11 Chicken Tieu Quan – Hung Yen
• 12 Spicy Bread – Hai Phong
• 13 Goat meat – Ninh Binh
• 14 Three-kid salad – Bac Lieu
• 15 Pia cake – Soc Trang

Rice cake – Hanoi

The dishes originating from Hanoi are more or less showing the civilization of the thousand-year-old capital, sometimes symbolizing the intense vitality of the people here. Cereal Also, it has a square symbolizing the earth, the green color represents a happy spring, the sweet green bean coconut filling is emotional, and the rice nuggets have gathered a lot of ideas and wishes for a full life. Com cake has become indispensable in Tet holidays and weddings of Ha Thanh people. Not only that, banh com is also used on many other occasions, sometimes as a substitute for breakfast, sometimes eating while enjoying tea and watching the moon…

The most attractive feature in the cereal When it reaches consumers, it still has the original scent of new nuggets. Enjoy a piece of cake that feels like a vast autumn in Hanoi. Each piece of rice cake contains enough sweetness from the outside and deepens in the filling, the fragrant plasticity of the nuggets and the sweet flesh of green beans.

Visitors come Hanoi Everyone can’t help but enjoy this special dish and buy it for their loved ones like a little fragrant heart. The sweet aftertaste of the freshly brewed nuggets of rice in that fragrant piece of cake has become a luxury gift, bearing Hanoi’s identity to all parts of the country.

Sour spring rolls – Thanh Hoa

Sour meatball is a famous delicious dish, the pride of Thanh people. Nem chua is processed very meticulously, and goes through many careful stages, from the stage of choosing raw materials to the time when spring rolls are perfected and properly preserved. Only in this way can we create nem chua, which has a unique flavor.

When enjoying sour meatball You will encounter the sour taste of meat, the crunchiness of the skin fibers, the spicy of chili peppers, the aroma of garlic, the sweetness of the cloves… a very unique flavor that is not found everywhere like spring rolls in Thanh Hoa.

Cu Do Candy – Ha Tinh

“Green tea with a little spicy ginger / Ha Tinh Cu de Ha Tinh captivates people”. The green tea goes with the cude, making a great combination. The bold sweetness of molasses, the fleshy taste of peanuts. After eating the piece of candy, take a sip of fresh tea, the sweet, sweet, spicy aroma gradually permeates and spreads on the tip of the tongue, leaving an unforgettable feeling for anyone who has tasted it once…

The sweet taste of cane sugar blends with the spicy aroma of fresh ginger, a little sourness of lemon, and the sesame rice paper is baked to the right degree to create a crispy and sweet cake mix.

Sesame seeds – Hue

Sesame is a specialty with the core and soul of Hue people who have followed their children who have gone abroad for hundreds of years. The most obvious manifestation is the appearance of Sesame in the daily life of Hue people: Anniversaries, weddings, engagements, meaningful gifts…

Especially if you enjoy this candy that is both chewy and fragrant with sesame, this peanut flavor combined with the acrid taste and bar of tea when you read a book, sometimes think about life, play chess or chat with your soulmate, you will feel sense will be like transcending the world. Production facilities Sesame Famous in Hue is Thien Huong Company, No. 20 Chi Lang – Hue City

Gai cake – Hai Duong

Black rise cake is a unique culinary and tourism product of Hai Duong. Every year, this place attracts a large number of domestic and foreign tourists to visit the craft village and enjoy this famous specialty of the East. When eating cake, everyone will have to be ecstatic with the sweet but smooth taste, the greasy taste without being bored, and the smooth softness from the crust to the soft spongy filling of the cake.

Hai Duong thorn cake It is used as a simple gift from the countryside but the taste is very rich, cake is used as an offering in festivals, Tet, week, full moon, ancestors anniversaries according to Vietnamese customs, cakes as gifts in wedding ceremonies, Ask questions, or use them as gifts in conferences, festivals… Especially in communication, it is a beauty of the culinary culture of the East. There is a long-standing gai cake-making village that you can visit, which is Ninh Giang town, Ninh Giang district, Hai Duong province.

Cay cake – Thai Binh

Bread Fiddler It is also considered an idyllic gift for many people. The name of the cake comes from the sticky rice seeds with yellow flowers, which are soaked, mixed with red gac fruit, then pressed, diced, and then dried (yellow in color like the eggs of the coyote, so the cake is called Banh Cay).

Thai Binh region There are many places to make banh day, but the most famous one is still the cake originating from Nguyen village, in Nguyen Xa commune, Dong Hung district. Although the cake is simple, it requires meticulous and elaborate processing. Currently, the whole commune has about 300 households making cakes, with an output of 120-150 tons per month.

Bread Fiddler Quality finished products must ensure moderate sweetness, aroma of peanuts, roasted sesame, the taste of pumpkin jam, the fatness of sticky rice, coconut and the spicy taste of ginger… When you take a bite of the cake, diners will feel it. The blend of aromatic, greasy, and fleshy flavors of ingredients from the field. Behind each piece of cake is the meticulous making process, containing the sincere hometown of the Nguyen villagers.

Braised tea – Nam Dinh

Nam Dinh braised tea It is a unique and well-prepared rustic dish. With only small green beans, yellow heart, loose and just enough sugar, through the skillful hands of the cook, we have delicious plates of tea. The more carefully and evenly the cooked tea is stirred, the more delicious the finished product will be and the longer it will last.

Braised tea This is a sweet, dry, and flexible type of tea, cooked with green beans, presented on a small plate, not in a cup like normal tea. That rustic tea is served to guests by the people of Nam Dinh during Tet holidays, or worshiping the full moon. And now, it has become popular in the North even on weekdays. Many diners have known Nam Dinh braised tea, how about you?

Northwest sticky rice

Unlike downhill, where people cook rice with pots and pans, the rice dish in this Northwest region is cooked in bamboo tubes and is called a dish by the people here. Lam rice. It sounds strange, but rice lam is simply rice cooked into rice. However, this difference in cooking method has created a rice dish with a strange name associated with the mountain people for a long time.

Green rice It is simply a familiar way of calling people in the mountains with how to cook rice with bamboo tubes. It can be understood that “lam” is a way of using a bamboo tube instead of a pot to cook, but it creates more food and drink than cooking in a pot and especially, it is also a very “artist” and unusual way of cooking. but also the unusual style of the mountain people.

Buffalo meat in the kitchen – Ha Giang

Buffalo meat in the kitchen in Ha Giang known as a long-standing specialty of the Thai ethnic group in Ha Giang. When visiting the Northwest mountains, having the opportunity to visit the Ha Giang mountains, visitors will enjoy the attractiveness of the kitchen buffalo meat, Ha Giang smoked buffalo meat placed on the roofs of the people’s kitchens. tribe here. This is considered a feature that cannot be mixed with other places and is an unforgettable impression of any visitor when coming here.

Come to Ha Giang, sit around the tray of rice, eat a few pieces Buffalo meat Just took it down from the kitchen upstairs, sipping each piece of fragrant, rich meat with the smell of smoke with the spicy taste of chili, the strong taste of the mac Khen makes anyone who has been here will want to come back again to enjoy this delicious dish. .

Grilled food in Sapa – Lao Cai

Since the development of tourism, the cuisine has also developed accordingly. Grilled Sapa In the early days, they were just baked corn, baked potatoes or cassava that happened to be encountered on the road, but now they are growing more and more diverse.

From familiar and available ingredients, the people here have created Sa Pa-style grilled dishes. Meat rolls with cabbage or grilled mushrooms, grilled chicken legs, rice lam… are all familiar dishes here. You can’t know their great taste until you have tasted them once.

Sapa winter With the cold in every breath, at night when the whole town is covered, there is nothing more wonderful than sitting by the red fire and sipping hot baked goods. A plate of stomach, salmon, cooked eggs, grilled meat with a rich aroma is enough to dispel the numbing cold of the Northwest mountains.

Chicken Tieu Quan – Hung Yen

Chicken Tieu Quan is a famous dish originating from Tieu Quan village, Khoai Chau district, Hung Yen. Chicken fried rice is a unique dish that cannot be eaten casually like other dishes, but needs to be sipped bit by bit to feel the rich, sweet, fatty, aromatic and spicy flavor of the sausage.

To get the dish delicious chicken patties, the best raw material for making sausage is a young hen, which is raised in the garden to eat corn and rice. After cleaning the chicken, filter the meat, mainly the breast and thighs, remove all tendons and bones, cut into small pieces, then put in a stone mortar and pound with a little lean pork.

Next, use a pestle to mix with diced pork fat, egg yolk, refined fish sauce, main noodles, pepper, chopped dried onions and old ginger juice. Before spreading the meat on the grill, the baker usually bakes it to test the salty, spicy taste…

Spicy Bread – Hai Phong

Spicy bread seems to have been a typical dish of the port land. The super-small, crispy bread, sandwiched in pate and grilled on a hot coal oven, when eaten with a special dipping sauce only available in Hai Phong, that is Chi Chuong. The spicy taste of the bread and the fragrant three pangolin are not to be confused with other localities.

Hai Phong Spicy Bread began to emerge as a Hai Phong delicacy in the 80s, originating in Khanh Lap lane, near Hang Kenh. To this day, spicy bread has become a famous Hai Phong specialty throughout the port land and diners will forever remember the taste of this strange and attractive bread.

Goat meat – Ninh Binh

If tourists come to the ancient capital but have not eaten, goat meat It is considered that they do not know thoroughly about Ninh Binh. There are many dishes made from very attractive goat meat such as pan-fried goat, grilled goat, roasted goat, steamed goat, goat blood soup. The rare goat dish has sweet and crispy meat, eaten with herbs such as clove leaves, apricot leaves, fig leaves… the fleshy taste permeates the hearts of the people who enjoy it.

Goat with lemon juice This is a dish that every restaurant in Ninh Binh encourages guests to try because it has the full sweetness of fresh goat meat without being drowned by other spices. When you come to Ninh Binh, you must definitely enjoy this rare lemon goat dish.

Three-kid salad – Bac Lieu

Sesarmid is a type of crab as the Vietnamese call it (this dish originates from the Khmer ethnic group). Before using, Ba Khiet can be seasoned with some spices such as sugar, chili, garlic, monosodium glutamate, lemon juice to increase its sweetness. People tore into three pieces and then mixed the spices, leaving for about 15 minutes for the spices to infuse to be eaten.

What a pity when you can’t enjoy the food sesarmid Bac Lieu’s specialty, With a rich flavor, delicious ba-kia meat, you will definitely remember it once you enjoy it.

Pia cake – Soc Trang

Pia cake has long been a specialty not to be missed when coming to Soc Trang. Enjoy a few cakes with a sip of ginger tea, tell a couple of stories to warm the hearts of tourists. There are many types of pia cakes, different in the filling such as durian pia cake, taro pia pie, salted egg filling…

According to locals from the 17th century, Pia cake appeared here. It is a type of cake brought by Han Chinese immigrants to Vietnam. However, over time, pia cake has been modified and changed according to Vietnamese taste and has become a specialty of the Southern region. The ingredients of the pia cake are just flour, taro, green beans, durian, salted duck egg yolk, but Soc Trang pizza has its own flavor and presentation, unlike any other.

Now, do you know which places these dishes are associated with? So when you go to those places, don’t forget to bring some as gifts for relatives and friends. They will be such a meaningful gift and the recipient will be happy to know that in your heart, wherever you go, you will always remember them.

Đăng bởi: Hằng Nguyễn