Top 12 đặc sản ngon nổi tiếng ở Bắc Ninh

The countryside of Bac Ninh is not only full of brothers and sisters, nostalgic folk songs. There are also specialties bearing the spirit of the countryside, which tourists who come to enjoy are always attracted by these special dishes. chúng mình would like to introduce to you the famous specialties of Bac Ninh, please refer to it!

Contents

• 1 Spousal cake
• 2 Diem village cake
• 3 Spring rolls in Bui village
• 4 Tuong Dinh To
• 5 Betel nut with phoenix wings
• 6 Birds of the sky
• 7 Tich Nghi Fish Porridge
• 8 Dinh Bang rat meat
• 9 Tien village noodle
• 10 Waiting village cake
• 11 Banh Xeo Ke
• 12 Van village wine

Spousal cake

Spousal cake (also known as banh xeo or banh xeo) is a traditional Vietnamese sweet. Dinh Bang is the place associated with the development of the Ly dynasty and the first place to make this type of cake. Why is it called banh phu th, it is said that during a village festival in Dinh Bang, Ly Thanh Tong and his wife Nguyen Phi Ỷ Lan went back to their hometown to celebrate in Do Temple and were offered a kind of cake by the villagers. After enjoying, the King and Nguyen Phi both had to praise it. People think that if they can eat cake, the family will be happy. Since then, in the weddings of Kinh Bac people in particular and Vietnamese people in general, cakes must be present.

If you want to have a delicious cake, you must choose a delicious yellow flower sticky rice. The yellow color of the crust is made up of gardenia flowers. The baker brings the gardenia flowers to dry, when making the cake, soak it in boiling water to extract the yellow water, mix this water into the flour to make the cake color. The cake is wrapped with two types of leaves, the inside is a banana leaf layer, the outside is a layer of coconut leaves. The green wrapping represents fidelity, the pink ribbon is like a connecting rosette, and the yellow cake represents the wife’s love for her husband.

Diem village cake

Coming to Diem village, tourists can not only listen to the smooth mandarin sentences of their brothers and sisters, but also enjoy the fragrant green cake, imbued with the soul of the countryside. Diem village is the nom name of Viem Xa village, Hoa Long commune, Bac Ninh city. As an ancient village with the temple of King Ba, the ancestors of Quan Ho, this place has long become a rendezvous for tourists near and far whenever they want to listen to and learn about Quan ho songs. But not only that, those who have the opportunity to come here, all can not forget the simple and fragrant banh khuc of the Kinh Bac countryside. Diem village cake I don’t know when it appeared, only on holidays, festivals, full moon or first day, new cakes are made to invite relatives and guests.

Diem village cake There are two types of onion and bean paste. Banh Khuc with bean paste has the fleshy taste of beans, the greasy taste of fatty meat and the aroma of pepper. The onion cake is a little different. Onions used to make banh Khuc are necessarily dried onions, plus wood ear, pepper, laksa leaves, minced bacon mixed together. Diem village’s banh khuc is a savory combination of natural products. However, from the fragrant plasticity of the yellow flower sticky rice, the fleshy taste of green beans blends with the fatty taste of pork belly. All are harmonized by the cool and warm taste of a vegetable that makes up the typical flavor of the cake – vegetable cuc

Spring rolls in Bui village

Nem Bui in Bui Xa village Having a tradition of hundreds of years, it is also a specialty that Kinh Bac people keep intact. Through many ups and downs, in recent years, Bui spring rolls have gradually appeared on the market and become a delicious and cheap cuisine. At the same time, it is a meaningful gift for friends and relatives after each visit to Bac Ninh.

As a dish that is less picky, you can eat it spring rolls Bui at any time of the day. Although it is a snack, not a full meal, at noon, with sunny weather, a spring roll with a cool glass of beer is the ideal choice. Nem used during the day is the best, if kept in the refrigerator, it will be 2-3 days. Diners can buy spring rolls Bui in Bac Ninh. The highlight is that along the national highway running from Cau Ho – Thuan Thanh to Hai Duong, everywhere, you can see signs selling spring rolls from Bui.

Tuong Dinh To

The delicious and simple taste that has won the hearts of many people is the soy sauce dish of Dinh To village. Tuong Dinh To Made from the main raw material is corn, in addition to soybeans and yellow glutinous rice. All are brewed and fermented naturally without using any chemicals or auxiliary yeast.

The rich taste of Similar to Dinh To is a blend of many types of country ingredients, that’s why the taste of this dish is so rustic. Please enjoy this dish when you come to Bac Ninh!

Betel nut with phoenix wings

Betel nut with phoenix wings is a beautiful image, reminiscent of the fairy tale Tam Cam and the custom of eating betel nut has become a custom and tradition of the Vietnamese people. Since ancient times, the betel nut has entered poetry, legends, and fairy tales… reflecting many cultural beauties, sublimating emotions, loving people, forming a distinct regional culture.

Talk about betel nut with phoenix wings refers to the piece of betel nut in Kinh Bac region. The same raw materials, but the beautiful, stylish way, has shown the ingenuity of the sisters-girls from Kinh Bac. Therefore, the betel nut has a special appeal and leaves a deep impression on anyone, even once invited. In communication and behavior, “the betel nut is the beginning of the story”. Betel nut is often accompanied by a greeting and an attitude of the person inviting the guest. Polite people do not “eat betel nut from the face”, that is, when they receive, they continue to give them all – “By the way, eat a piece of betel nut. Ask where your hometown is?”.

Inviting betel nut also shows subtle emotional nuances. You invite each other betel nut, hate each other according to courtesy, also invite betel nut. There’s a saying in the folklore: “Love each other, areca, six, three; hate each other and split six into ten”. Even if there is no betel nut, the guest still invites betel nut like Nguyen Khuyen, is a strange case – “At the beginning of the game, the betel nut did not exist. Uncle came to play at home, me and me”. More special is the piece of betel nut for guests of Ho Xuan Huong. The betel nut has something very unusual, filled with challenge and a bravery of the invitee.

Birds of the sky

Speaking of Bac Ninh, people immediately think of quan ho melodies and love songs “people who live in, don’t go back …”, but here there are also very rustic dishes with bold hometown characteristics such as spring rolls. Bui village, Dinh Bang wife cake, Waiting village cake… and not to be missed bird specialties.

About Bac Ninh city, diners will easily recognize a long street with many large restaurants and eateries Sky bird specialties. Almost in front of each restaurant, there are large cages containing birds and chickens of all kinds for diners to choose from. The special dishes made from birds include grilled birds, steamed birds, roasted birds, bird sticky rice, mallard stewed with lemongrass and green pepper, chicken stewed with traditional herbs…

Visitors from outside the province, from Hanoi, the Central region to the South, every time they have the opportunity to come here, they all whisper to each other to eat birds of the sky once. In that season, we eat sparrows, crows, ginseng, summer eat hoes, storks, autumn eat tiles, turn worms, winter eat wild ducks, wild geese, le le with all kinds of dishes grilled, fried, steamed, boiled, roasted, more soup, more wine…

Tich Nghi Fish Porridge

Tich Nghi Fish Porridge It is a familiar dish not only of the people of Kinh Bac but also of guests from all over the world visiting Bac Ninh. Tich Nghi porridge is only cooked with carp and carp, because the meat is fragrant and firm. Fish must be large and purchased from ponds and lakes in Bac Ninh itself. The fish is not cooked with porridge but is only put into the pot of porridge just cooked until it is marinated, then fried and brought to the market.

You can find this dish in many restaurants, with a bowl of steaming fish porridge, porridge mixed with fish meat, yellow and herbs below. The special thing for the rich sweet fish porridge is that the fish bones are pounded to get the broth to cook the porridge.

Eat fish soup but diners did not feel the fishy taste. Bringing a spoonful of porridge to your mouth, you will feel the porridge melt in your mouth with the soft aroma of simmered rice, each fiber of fresh fish, firm and sweet meat mixed with aromatic herbs such as onions, scallions, etc. dill, perilla and even chamomile. Luckily, you can also see that there are golden, juicy, and greasy caviar. Kinh Bac people also have their own way of eating fish porridge, which is adding garlic vinegar and dried chili.

Dinh Bang rat meat

Talk about mice meat Many people will have a feeling of dread, but in Dinh Bang this is considered a specialty. Although not as popular as dog, chicken or beef meat, Bac Ninh people still use rat meat as a daily food. Even many families also display this special dish in the wedding tray.

In the opinion of the people of Dinh Bang in the past: “Co Dinh Bang without rat meat is not big“. Just a short sentence like this is enough to understand how “special” rat meat is to the people here. And it can be said that the rat meat dish in Dinh Bang has reached the criteria of culinary art in Kinh Bac for thousands of years of civilization, so the good reputation is so far away.

Are from mice meat can process many different delicious dishes such as field mice cooked with beans, cooked mice in winter, imitation civet mice, fried mice, sweet and sour fried mice or ketchup, making many people salivate when the dishes are presented. out before your eyes. But perhaps, the most delicious and popular dish is still boiled meat with lemon leaves. Bac Ninh people also believe that eating rat meat is very healthy, has the effect of reducing pain, healing bones.

Tien village noodle

For a long time, vermicelli has become an indispensable dish in the life of Kinh Bac people in particular and the country in general. Every time they enjoy crab dishes, grilled pork rolls… they all mention it Tien village noodle, Khac Niem commune, Bac Ninh city.

In order to get such clear, fresh and supple white noodles, the people of Tien village have to go through many complicated stages from choosing rice, grinding flour, cooking to pressing through a yarn mold, all of which are very difficult. meticulous and meticulous.

Waiting village cake

Who ever ate? harrow gears (also known as flat gears), a famous hometown gift of Cho town, Yen Phong district, Bac Ninh province will never forget the sweetness from the meat, the aroma of onions, the crispiness of the wood ear and the plasticity of the cake dough.

Banh teh has a place called leaf cake or harrow gear Because of its shape like a harrow tooth, it is a traditional cake in the Northern Delta. The cake is made from plain rice flour, wrapped in dong leaves and boiled. Banh mi, eaten while still hot, has both a crispy texture and a bold taste, the fatty taste of the filling, the intense smell of the leaves, which cannot be mixed with other cakes. Cake when eaten with chili sauce or chili fish sauce, depending on the preferences of each person.

Banh Xeo Ke

Banh Xeo Ke It is an idyllic and rustic dish, but it contains many flavors, rich in the nature of Bac Ninh. The rice paper cakes with the shape of a shiny golden saddle, fleshy and fragrant with the aroma of peanuts, sesame, and sweet potatoes… have become an indispensable gift for tourists who visit or only visit Bac Ninh once.

Banh Xeo Ke has become a specialty, a rustic and idyllic dish famous at home and abroad: Russia, Singapore. Visitors coming here can not only enjoy the delicious taste of rice paper at the place of making, buy original rice paper from the craft village as a gift, but also visit Dinh Ke temple (also known as Nghe Ca).

Van village wine

Van village wine, a specialty of Bac Ninh indispensable on festivals, Tet or as gifts. Wine is cooked with delicious glutinous rice, in addition, it is also made with dried or fresh cassava, plus traditional yeast, 35 rare and precious medicinal herbs, and ingenious brewing art of the people here.

The wine is smooth and has a strong taste. After drinking, there is a special taste in the throat and no headache. When holding a bottle of wine and shaking it vigorously, immediately there are a lot of tiny bubbles emerging and then dissipating like fireworks, fireworks. All create a unique feature of the branded wine of Van village, which has existed for decades, and is known to everyone at home and abroad. However, if you drink alcohol, you are not allowed to drive traffic.

If you are a lover of quan ho folk songs, love idyllic, familiar, but loving country cuisine, do not miss a trip to the countryside of Kinh Bac to enjoy delicious dishes. voice” in this place.

Đăng bởi: Văn Thịnh